User301387 » user profile
| Member Since | 01/05/2019 |
|---|---|
| Last Seen | 30/07/2019 |
| Badges | 3 1 |
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Changes GREATLY between stores, for us, food's up for grabs.
We phased out chorizo so it was either rebrand it seven meats or replace chorizo with steak strips, which would've raised the price, on the…
Franchisee profit is just franchise profit that they're not capitilizing on. I.e little guy money could easily be big guy money, why give…
Well that's the entire franchise/franchisee relationship. Squeeze the franchises as tight as you can to get the most $ until the point…
Once again, no. Sorry this isn't clearer.
Just American. We have a completely independent online ordering system.
My bad, misread. Making square dough is tough and in an attempt to "consolidate operations" all the fat was trimmed out of our menu, to,…
To answer your largest concern. From what I've seen everyone will have a laugh but when it comes to food safety and hygiene the jokes stop.…
Sorry, I'll clarify. At the order taker we can only see previous orders (times, dates, items and final $) we can deduce you're using a…
In stores that don't use scales, I imagine it's an easy topping to under top. Vegan range is extremly poor. There's a strange distinction…
Same weight.
Good question. The first line of contact is always the store. Don't think it's too confrontational. We make mistakes, we're human, you paid…
No dominos meats are halal. I'm sorry this isn't clearer.
Cooking it wrapped in the foil + bread that's specially made for our ovens.
About a year and a half ago?
Depends if it's busy and how bothered the staff are. I wouldn't press for it but it's worth giving it a shot.
Policy is touch anything but food? Change gloves, wash hands.
Couldn't find your comment where you wanted your son to work in a good workplace, but if you live in QLD, feel free to DM me.
I'd rather play it safe and not post it, but most stores have it visible to the counter so keep your eye out for 'em. They're long black…
All topping are fridged, so perhaps your first point is more correct.
Docking pay is super illegal. Drivers aren't pressured time wise for any part of the delivery. We want to make sure they make their most…
Nuisance yes. Permanent (for the moment :P) yes. Stores are lucky to sell 1 a week.
The fact that they didn't have a "last week sale" or "clearing inventory" or anything seems to suggest just that.
Pleasure!
Pleasure, glad I could be of help :)
Who? And guaranteed they're making a loss on it. We can only JUST turn a profit because of our volume.
To be frank, franchisees are under more pressure than ever. So at the moment they'd be doing well to make more than average wage with one…
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User301387 commented on [AMA] Domino's Store Manager Taking Questions
Few things I've wanted to say but haven't had the questions yet: (had some corrections to make, this was the same comment as the one above)…
Same cheese nationally, they can be prepared slightly different, i.e one might use cheese straight from the freezer, others defrost it for…
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