User301387 » user profile

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Member Since 01/05/2019
Last Seen 30/07/2019

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Changes GREATLY between stores, for us, food's up for grabs.
08/05/2019 - 21:44
We phased out chorizo so it was either rebrand it seven meats or replace chorizo with steak strips, which would've raised the price, on the...
07/05/2019 - 22:23
Franchisee profit is just franchise profit that they're not capitilizing on. I.e little guy money could easily be big guy money, why give...
07/05/2019 - 22:22
Well that's the entire franchise/franchisee relationship. Squeeze the franchises as tight as you can to get the most $ until the point...
07/05/2019 - 19:11
Once again, no. Sorry this isn't clearer.
07/05/2019 - 19:09
Just American. We have a completely independent online ordering system.
07/05/2019 - 19:09
My bad, misread. Making square dough is tough and in an attempt to "consolidate operations" all the fat was trimmed out of our menu, to,...
07/05/2019 - 19:08
To answer your largest concern. From what I've seen everyone will have a laugh but when it comes to food safety and hygiene the jokes stop....
06/05/2019 - 17:59
Sorry, I'll clarify. At the order taker we can only see previous orders (times, dates, items and final $) we can deduce you're using a...
06/05/2019 - 17:50
In stores that don't use scales, I imagine it's an easy topping to under top. Vegan range is extremly poor. There's a strange distinction...
06/05/2019 - 17:47
Same weight.
06/05/2019 - 17:43
Good question. The first line of contact is always the store. Don't think it's too confrontational. We make mistakes, we're human, you paid...
06/05/2019 - 17:40
No dominos meats are halal. I'm sorry this isn't clearer.
06/05/2019 - 17:31
Cooking it wrapped in the foil + bread that's specially made for our ovens.
06/05/2019 - 17:30
About a year and a half ago?
06/05/2019 - 17:29
Depends if it's busy and how bothered the staff are. I wouldn't press for it but it's worth giving it a shot.
06/05/2019 - 17:29
Policy is touch anything but food? Change gloves, wash hands.
06/05/2019 - 17:28
Couldn't find your comment where you wanted your son to work in a good workplace, but if you live in QLD, feel free to DM me.
06/05/2019 - 10:03
I'd rather play it safe and not post it, but most stores have it visible to the counter so keep your eye out for 'em. They're long black...
06/05/2019 - 10:02
All topping are fridged, so perhaps your first point is more correct.
06/05/2019 - 10:01
Docking pay is super illegal. Drivers aren't pressured time wise for any part of the delivery. We want to make sure they make their most...
05/05/2019 - 21:54
Nuisance yes. Permanent (for the moment :P) yes. Stores are lucky to sell 1 a week.
05/05/2019 - 21:32
The fact that they didn't have a "last week sale" or "clearing inventory" or anything seems to suggest just that.
05/05/2019 - 20:19
05/05/2019 - 20:17
Pleasure, glad I could be of help :)
05/05/2019 - 20:17
Who? And guaranteed they're making a loss on it. We can only JUST turn a profit because of our volume.
05/05/2019 - 20:17
To be frank, franchisees are under more pressure than ever. So at the moment they'd be doing well to make more than average wage with one...
05/05/2019 - 15:01
User301387 was awarded a badge.
05/05/2019 - 15:01
Few things I've wanted to say but haven't had the questions yet: (had some corrections to make, this was the same comment as the one above)...
05/05/2019 - 14:49
Same cheese nationally, they can be prepared slightly different, i.e one might use cheese straight from the freezer, others defrost it for...
05/05/2019 - 14:44