Firebox BBQ Pizza Oven - $89.40 + Delivery (Save $59.60) @ Big W (Online Only)

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JayMoney on 22/01/2017 - 14:24 bigw.com.au (792 clicks)

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I was searching the Big W website for pizza trays when I came across this one deal, appears to be online only.

Product Features:

• Quick Heat
• Easy Read Temperature Gauge
• Stainless Steel Housing for Premium Heat Retention
• 12mm Removable Stone Base
• Carry Handles for Easy Transportation
• Cooks 12” Pizza
• Easy Cleaning

I tried a few postcodes and delivery seems to be between $9.90 and $13.90

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BIG W

• 

  SBOB on 22/01/2017 - 14:39

  I have one of the Bakerstone ones like this from Bunnings…not sure if theres much difference 'inside'
  If you have a bbq that can put out a decent amount of heat these things work pretty well. Need to protect the opening from any breeze/wind though as it loses radiating heat pretty easily..

  Have used it a few times and it definitely works better than just a pizza stone by itself, though you could probably DIY a similar/better setup if you were so inclined

  • 

    DrLobster on 22/01/2017 - 17:56

    To circumvent the loss of heat out the front could you close the BBQ hood or will that bake the oven?

    • 

      SBOB on 22/01/2017 - 17:59

      i close the lid down on top and then hang a towel over my hoods rail to stop air blowing in the front

      Instructions say not to close the hood on it, but i havent seen any negatives and it means a higher temperature is reached for the couple of attempts I've done

• 

  Fixit on 22/01/2017 - 14:47

  +1

  Confirmed online only delivery to Perth is only$9.99

• 

  Jenny Jingle on 22/01/2017 - 15:20

  +1

  We have a stone base, bought for around 10bux or something. Actually we have 2, used them again yesterday.

  Last minute decision to have pizza for dinner so we went off to Foodland and brought some of their dough and it wasnt long before we were eating some pizza for din-dins (cooked on BBQ)

  The stone bases work really well

  • 

    ruprectaus on 22/01/2017 - 15:23

    so we went off to Foodland and brought some of their dough

    You know you cam whip the base up from scratch pretty quickly ? My parter does all the time. Probably not much longer than a return trip to Foodland

    • 

      Jenny Jingle on 22/01/2017 - 15:26

      yeh, sometimes though you just couldnt be bothered no matter how easy.

    • 

      pw2002au on 22/01/2017 - 19:31

      Care to post the recipe? I'm looking for a good thin base one that had been tried and tested.

      • 

        Major Mess on 22/01/2017 - 20:40

        let it rise three times, and be gentle.

      • 

        Duff5000 on 23/01/2017 - 11:15

        +1

        We don't measure really but this recipe looks like what we use:
        http://www.taste.com.au/recipes/14433/pizza+dough

        Notes: Woolworths sell a big tube of yeast which would make 50 or more bases.
        We normally just combine all the dry ingredients including yeast and sugar together then add the warm water and oil. takes less than 5 min to make.
        If we have time we let it rise, even 10 min is enough, 30 is better. You can use it straight away if in a hurry, will still make a decent base.

        If you are using your regular oven, put it on as hot as it goes.

      • 

        SBOB on 23/01/2017 - 11:18

        +3

        @Duff5000:

        and if you dont mind making it a few days out, you can get a better dough/flavour from a recipe like this
        http://feelingfoodish.com/the-best-new-york-style-pizza-doug…

        I find the 'quick' dough recipes always taste more 'bread' like than 'pizza base' like

      • 

        Duff5000 on 23/01/2017 - 11:22

        @SBOB:
        Using enough oil and salt then getting the dough thin enough seems to be the key.

        Edit: Your link has some good tips, might give it a go one day. The quick dough we have been making already tastes better than most bought shops so i am not too worried but if i have the time ill give it a go.

      • 

        pw2002au on 23/01/2017 - 15:31

        Thanks all - greatly appreciated.

• 

  pmupsinep on 22/01/2017 - 16:45

  +1

  What's the point of this? Why not use your kitchen oven?

  • 

    SBOB on 22/01/2017 - 17:20

    +3

    higher heat, pizza stone in close proximity all round

    aim is to replicate a proper pizza oven.. it doesnt, but its definitely a step up from a normal household oven or plain old pizza stone in the oven/on a bbq

    • 

      Duff5000 on 23/01/2017 - 11:18

      Worth trying your regular oven first. Our AEG does a good job of pizza on fan forced at hottest temp. Not all ovens are equal though.

      I wouldnt mind making a wood fired pizza oven though. Not sure i could be bothered with the prep time to use it.

• 

  bugsbunny on 22/01/2017 - 19:23

  +1

  Got this price matched at JB HIFI to save on the shipping costs!

• 

  aibargain on 22/01/2017 - 20:06

  Doesn't seem available online any more.
  Will ring around in store tomorrow