• expired

Gourmet Fish and Chips $5 for a $12.50 meal at Fishmongers, Manly Beach NSW

40

"Pay just $5 for your Scoopon and you'll receive a mouth-watering fillet of Hoki grilled or tempura battered. You'll also receive a generous serving of their beautiful chips!"

I was just waiting for this deal to tip so I could share with you all, this is without a doubt one of the best fish and chips in sydney! There are a handful of others but none anywhere near this price either. The last time a deal was on for this place, nearly 550 scoopons were sold, so it's pretty popular.

The T&Cs:
- Valid from 26 August 2010 until 1 October 2010
- Valid for a Hoki Fillet and Chips only
- Valid for grilled or tempura battered Hoki only
- Maximum 1 Scoopon redeemable per person

Related Stores

Scoopon
Scoopon
Marketplace

closed Comments

  • had this last time (maybe not from scoopon but from similar deal website)
    restaurant is good, bit hard to find tho.
    not sure how much saving for the last deal on this resto, i think i get more than just pay$5 and get $12.50… —- maybe pay $9 and get $20, something like that

  • Wow! Heaps of conditions + extremely short expiry. (Unless you are already planning a winter/early spring trip to Manly beach). Big thumbs down for me!

    • didnt realised that.. yes too bad last time the deal was much better:
      http://www.ozbargain.com.au/node/25759

      (value of $21 for only $10 (includes food & drinks) )

      • I bought two last time. Meal size is small, and the place is in the plaza, took me 20 minutes to find it as there are some many fish and chips around.

        But for $21 for $10, it is a alright deal. You can buy anything last time.

  • are they hand cut chips?

  • Bought their $21 for $10 coupon last time and used if for their FRESH grilled fish special of the day with pesto and bbq corn for exactly $21 (not from the menu)..taste was great but the portion was small..still a very good value for money..Note- Hoki Fillet on this deal is frozen not fresh! Enjoy

Login or Join to leave a comment