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[Back-Order] Lodge L10SK3 12 Inch Cast Iron Skillet, Black $31.60 + $40.39 Delivery (Free with Prime) @ Amazon US via AU


In stock on July 24, 2019.

Lodge L10SK3 12 Inch Cast Iron Skillet with Helper Handle, Black - $31.60

For those of you that find the 10.25" pans a little small & haven't grabbed the Victoria 12" Skillet already @$23.80…

I stumbled on this Lodge 12" Skillet last nite…

The Black helper handle I don't think it's the Silicon handle from a little googling, from what i can ascertain, they're talking about the small handle opposite the main handle?

Not a record low on Camelx3 but only $1 or so more..

Great deal for an awesome pan…

Will work on induction cooktop's also…

  • Unparalleled In Heat retention & Even Heating
  • Seasoned & Ready To Use
  • Brutally Tough For Decades Of Cooking
  • Made In America Since 1918
  • At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
  • Easy Hand wash, Dry Promptly & Rub With Cooking Oil
Price History at C CamelCamelCamel.

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closed Comments

  • +2 votes

    Bought one of these recently, it is a monster. I really like cooking with it.


      I'm tossing up atm, i already have the Victoria 12" as the 12" Lodge wasn't on sale when i got the other Lodge pans…

      Do i or don't i? I'll c if mum wants the Victoria 12" then i'll have a set of exclusively lodge pans :)


        I’ve never seen/used the Victoria pans so I can’t say that this would be an upgrade, but $30-odd for a US-made 12” cast iron pan is a good deal if you can get free international delivery. If your mum wants the Victoria, I’d say get it.


          There's really no difference between the Lodge & Victoria pans besides the Victoria having a longer handle & the Lodge will be slightly heavier as it's a little thicker…

          Otherwise same same (IMHO)…

  • +2 votes

    might want to look at that victoria large pan it has longer handle and is cheaper at the moment.


    Got the Victoria

    I owned the lodge for several years and was happy with it before I had to let it go when I moved, so I'll be able to really see which one I prefer (if any)

  • +2 votes

    These things are bloody awesome, great for cooking anything, easy to maintain and keep them non-stick without any crappy chemicals.


      I use coconut oil (spray), and also wash my cast iron pans with soap. But I also dry them very thoroughly and quickly. I know it's not recommend, but I've never had issues with mine after many years of ownership.


    Looks more now?


      and gooooone.. Maybe drop back when they get more stock…