This was posted 4 years 5 months 2 days ago, and might be an out-dated deal.

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25% off Indian Cuisine or Sri Lankan Cuisine (App Only) @ Menulog

1360
SPICEITUP

Enjoy 25% off Indian or Sri Lankan with code SPICEITUP, valid for 23 November via the Menulog app.

spice up your Saturday with 25% off* Indian when you order via the Menulog app!

How to redeem your 25% off* voucher:

1. Use the Menulog app
2. Order a dish from one of the following cuisines; Indian or Sri Lankan
3. Apply the voucher code below upon checkout

Referral Links

Drivers/Couriers: random (15)

Referee gets $50 after completing 25 deliveries. Referrer gets $100. Courier/Driver Signup

Related Stores

Menulog
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closed Comments

  • +18

    Curry up or you will miss out

    • +10

      Curry up or there'll be nann for you!

  • +5

    Cant find any Navajo dishes.

    • +5

      So sioux them.

  • +3

    25% Chinese code: BEAMAN

  • +1

    Now I just need 25% less heartburn

    • -1

      But with 25% less time on the toilet

  • 25% off the whole order inc delivery?

  • don't forget cashrewards. :)

    • +1

      are you able to Cashrewards while using the app?

      • +1

        Don't know about that but for shopback, YES.

        • how did you get shopback to work ? both shopback and cR app's take me to browser and dont open my menulog app.

          • @Ryxxi: Purchases through the Menulog app is not valid in shopback.

  • +20

    Can't understand why indian food is so expensive in Australia. It's all just sauce.

    • +9

      $20 for butter chicken is just absurd

      • +4

        Agreed… Dishes were around $12-$14 and that was the expensive ones, now I have the same around my area all close to $20 or even more.

    • +6

      i dont get it either. most indian places around me are $19 a dish, and you get maybe 5-6 bits of meat? rest is all sauce. dunno how they stay in business..

      • +6

        Cooking Indian gravy food takes time.
        Biryani takes normally 3-4 hours to prepare and cook.
        Butter chicken may take upto two hours.
        It’s not the cost of ingredient.
        It’s the cost of time.

        If you’re okay with time, you can make it for much cheaper at home.

        • +1

          The smell lingers for days afterwards, I find. Worth the convenience of takeout IMO.

          We've been apartment hunting and we can always tell if an Indian family lived there as the smell is embedded in the walls.

          • +3

            @holysmokiing: Any smell would linger for days. However, you tend to notice what's different to your regular stuff. If an indian family moves to where you lived for a while, I'm sure they will tell the same.

          • -6

            @holysmokiing: So the price of the food is high to account for the bond they're losing by cooking.

    • +2

      There is homemade meals on Facebook marketplace that are better and cheaper than the ones you get at the restaurant. Most of the takeaway meals have lots of food colouring in them which I would stay away from. The curries they serve at the restaurans is always the onion tomato base but with a different variant of spices. The trick is to grind them all together to get more of the sauce

    • +2

      In Melbourne there is a $6 Curries vendor on Uber eats and Doordash. I have been using them and getting good and spicy curries delivered.

    • +2

      It's a rip off. Nearest one to me is priced between $22-$29 for a main, and they are pretty stingey with the quantity. Just not worth it at all, rather get a $4 end of day takeaway special.

    • Things don't cost what they cost.
      They cost what people are willing and able to pay for them.

    • +2

      Mate ..I have got a chef background …tell you what it’s not easy to do Curries in a glimpse unlike other foods it takes a lot of ingredients And a lot of time to perfect curries …it may just be a sauce for you but the person who cooks it is just purely passion and love and the amount of time they spend its way more than $20-25$.. I have nearly done all the cuisines …but indian Curries require a lot of skills to Get perfection …but you won’t understand unless you have worked in a kitchen environment or tried doing the curries from the scratch …Hope that gives you a bit of understanding to why these are a big as compared to the other foods…

      • Don't know why people negging you for this. I get that it's a lot of effort to make sauces yeah. That's why I don't cook sauce when I cook. The effort isn't worth the result to me. Same as if I'm buying food - if I'm spending $30 it better not just be sauce.

    • Oh, that's funny. I thought they only used Coles.

  • Ah crap… a price I can't refuse! I love my curries but…

    I'm looking forward to picking it up to save even more.

  • +2

    I searched Sri Lankan food but none in Sydney wtf? Lol
    Looks like I’ll be ordering indian again I guess

    • Not many Sri Lankan in Sydney unless you are in Western Sydney…lol

    • You might find more Nepalese food in Sydney. All the Sri Lankans come to Melbourne for some reason.

  • Indian food does not forms a meal with the cost! it good for sharing always

  • +1

    it's worth checking if the restaurant you are ordering from has a website offering cheaper prices anyway. for instance i was going to pickup from Purnabramha in brisbane - the price on their website is the same as the menulog price with 25% off added, menulog price started off waay more expensive.

  • It works

  • -3

    If 50% i will consider it

  • -1

    No pick up :(

    • Pick up works for me.

  • +2

    Good value when I stacked a 10% off "1st time using restaurant" Menulog discount with the 25% off.
    Getting $49.95 of food delivered for $33.68

    • Yeah I quadrulpe stacked my meal:

      1. Bought a 'family meal deal' = $80 worth of food for $60.
      2. Free delivery
      3. 15% off first time order
      4. Used this 25% off

      Basically 80 bucks of food for 40 clams.

      Forgot cashrewards though so I lose my ozb cred hardcore.

      (Although in reality I feel forgetting to do cashback is a pretty essential part of the ozbargain experience)

    • +3

      Order Declined after waiting over 1 hour. Not happy with the restaurant and MenuLog whom authorized the charge when the order went through.

      • +3

        That sucks- its rare but it does happen- totally screws your whole night

  • Thank you o/p

    Dinner sorted at a great ozbargain.

  • FYI no cash pick up

    Must pay with credit card or paypal

    • Obviously, menulog doesn't make any money if you pay cash at the restaurant.

      The menu prices on menulog are usually 15-20% higher than the restaurant prices for that reason.

  • +2

    Great deal, too bad my mate ordered $70 worth of food for us and forgot to use the code.

  • +1

    Not working on android app.obviously using a card and paypal before someone asks. Doesnt work on browser either. It gives me the following error "Voucher not valid for this device" Its been taken down already or does it just not work ?

    • I'm getting the same shit!

      • +1

        Hmm its working actually when I use the app and not use cashrewards, maybe cashrewards app is opening the browser version instead. So no Cashrewards I guess ?

        • Just used the app on a delivery :) Thanks mate!

    • I used it from pixel 2 and it worked fine for me.

  • ok so cashrewards and shopback offer doesnt work with this.

  • +1

    Can confirm, I'm on the bowl tomorrow but so damn delicious!

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