So I recently launched a Sushi business, and while using the Breville Smart Rice Boxes was great (amazing little machines!), they're now just too small for me. So it's time to upgrade.
The 2 most popular commercial rice cookers I've come across seem to be the Tiger 20 Cup rice cooker and the Zojirushi 20 Cup Rice Cooker.
Although it does eem much harder to find the Zojirushi locally.
Has anyone had experiemce with either or both of them? Which one would you recommend?
Theoretically, I could get the Zojirushi from the USA for much cheaper than the Tiger, but I believe our voltage is different to the USA - can anything be done in this regard? Has anyone bought one from there and successfully uses it here?
Would love to hear from you!