DPV2008
or $189.99 + delivery @ BoozeBud via price-match after $30 referral
54-63% off 12 Bottles of Wine $129-$149 ($10.75-$12.42/bt) + $12 Delivery @ Rochford Wines
Dom Pérignon 2008 $219.99 Delivered @ Kent Street Cellars
570
tonester on 07/06/2020 - 18:20 kentstreetcellars.com.au (1649 clicks)
Last edited 07/06/2020 - 19:56 by 1 other user
Last edited 07/06/2020 - 19:56 by 1 other user
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I'm seeing $249.00 on the link in the post. What am I missing?
The promo code DPV2008 !!
Thank you!
Just FYI, price match with Boozebud will fail because they won't see your request until Tuesday, and this special is for today only.
Thanks OP, got a couple to have with Dominos on the weekend.
don't forget to drink from the bottle, because you're a classy bitch.
200+ wine with cheap pizza?
Domino's aint cheap.
Domino's pizza are Haute cuisine that requires a sophisticated drink to match.
New Yorker range and Dom Pérignon are da thing.
For that unique "pepperoni went to heaven" blurp.
Whoooooooosh. And besides, it's champagne.
yeah whoopsh because of people’s weirdass tastes
Phew I was running low on Amazon 36pk coke - thus will suffice.
Time to celebrate my eBay 99c win !
Thanks OP bought 3! Netflix night at home.
Tbh it's like a Prada bag. It's all about the brag rather than the bag.
which is a better champagne than this one ? serious question. what would you recommend ?
I preferred Krug when I flew Singapore airlines first class and shared a bottle of both Krug and Dom with my partner lol.
It's subjective. Dom is a pretty unique taste (imo in a bad way, it's too oaky and powerful). If you're an avid champagne drinker it'll give you something very different, because it takes so bloody long to make not many things will come out the same.
Champagne just tastes dry and bubbly if you don't drink much of it. I have a couple of friends that we drink probably a bottle a month with (it's an expensive habit) so you start to see the differences. It's incredibly difficult to make and has a long aging process, so any average white sparkling just tastes boring in comparison. But a lot of it is also psychological, cracking a bottle of champagne makes things more interesting.
I really like billecart, it's my pick, but then I just prefer the taste. If you don't drink much white bubbles though just drink house of arras then try a bottle of billecart when you want something really special.
Anyway, I needed some drain cleaner so I picked up half a dozen. Definitely nothing beats it for having the drains of a millionaire for only a thousand dollars.
I prefer Pol Roger Sir Winston Churchill over Dom Perignon. I also highly recommend the Australian House of Arras Ed Carr, which I personally prefer over Dom Perignon as well,Ed Carr bring a much more interesting sparkling wine with more complexity and detail.
”It's like an angel just peed in my mouth”
At $190, that's prostitution, no doubt about it. You got f-cked.
Drumpf likes this.
This stuff is like cats piss. Had a bottle 3 months ago for a significant birthday. 20 guests and no one liked it.
But…but..it's expensive so it should be good
Shame, it was pissed at a wrong party.
I’m very surprised at this, maybe it was stored incorrectly?
I certainly don’t drink dom Perignon very often, but it has always struck me as a very light and fresh, straw like champagne - not an intense flavour at all and not something people could find objectionable.
I wouldn’t pay 5 times an alternative champagne, but I can’t see anybody calling it cats piss.
Are you sure you had dom perignon?Maybe it was the knockoff version, Dorn Perignon
*20 bogans
20 people for a bottle, which is the equivalent of a shot glass per person. I guess it didn't really hit the target demographic..
Best orange juice to mix this with? Prima?
Maybe try a ‘fruit drink’ rather than pure juice to balance the sweetness ?
Tang, or Fanta if you want extra beading.
Orange Fanta, or grape?
James Bond doesn't really drink this btw. Only when the cameras and cheques are rolling.
@AustriaBargain knows, cos she use to be a bond girl.
Too many vintage years lately.
I have to wonder how many OzB fans would be into Dom, or decent champagnes/sparklings in general. (I love Dom, I prefer it to Krug… but it's not something I have very often :-) ). I was lucky enough to be able to have both in one sitting. For me, it's Dom. Even though it's cheaper.
When cleaning out my Grandfather's place after his passing, we found an '82 Dom in his liquor cabinet (he didn't drink, but kept it stocked for entertainment purposes). It was still bubbly but had "honeyed" somewhat (this was in 2013). Tasted a bit like an aged semillon. Not bad, but not Dom.
Trying2SaveABuck on 07/06/2020 - 18:29 Comment score below threshold.
