This was posted 3 years 4 months 24 days ago, and might be an out-dated deal.

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Nando's 1L PERi-PERi Sauce (Medium) for $10 @ Nando's (Participating Restaurants)

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Received email from Nando's about the monthly freebies with your meal. Spotted something interesting inside about the 1L Peri Peri sauce bottle. Normally they are $5.75 for 250g at Colesworths

At normal price, it would be $2.30 per 100G
At half price, it would be $1.15 per 100G

With this deal, you get it for $1.00 per 100G which I think is a good deal. Of course, I'm assuming 1L = 1000G similar to water, but since this sauce is more denser than water, I think 1L of it would definitely weigh more than 1kg. Plus at the same time you help contribute to fighting malaria.

Also not sure if the 1L variety is more dilute though compared to the supermarket bought, as I've noticed it sometimes in a few restaurants.

Enjoy the spicy goodness!

Related Stores

Nando's Australia
Nando's Australia

closed Comments

  • +13

    These have been $10 at Costco since the dawn of time also.

    • +2

      They used to have the hot one too. I had a little whinge on a customer suggestion card for what little good it achieved haha.

    • -2

      Membership requested though.

    • +1

      Costco sell the Netherlands made version, which seems to be a gray import made for costco.
      Supermarket and I believe the stores have the legit Johannesburg stuff :)

      Its like buying the vietnam made timtams.

    • +2

      What a sad and pedantic comment.

      • -2

        Seriously? Wither science in Australia if you don't understand the point.

    • +5

      You literally missed his point anyway. A litre is a measure of volume (m³), you're right, and that's why mass (kg) is unknown and could be estimated to be higher through its explicit relationship to density (kg/m³), and therefore volume of a liquid, if a mass is given, to be lower.

      • +2

        Thanks Dr. Karl.

        • +1

          Nah, he's Walter White.

    • +3

      Chill bro…the smaller bottles in colesworth are in grams and not milliliters and hence OPs explanation… and unless it is reaaaaaally thinned down 1L of sauce will most probably be more than 1KG due to the higher density.

      • but if its thinned down even if its more dense than water its still thinned down with water whihc costs like a fraction of a cent for 100mls, so depending on that wont be worth as much

  • +7

    this is great if it is hot not medium.
    I like hot and extra hot .

    Costco has Medium too for the same price
    https://www.costco.com.au/Business-Delivery/Nandos-Peri-Peri…
    $9.99

    • +4

      Agreed, but this makes it accessible for people who are not Costco members, or don't have Costco near them

    • You saucey dog

  • Have to be used within 3 months from opening too.

    • +2

      ugh really? This might explain why it tastes like plastic after a while

      • oh really? thanx for sharing… easy enough to add this to almost anything ig

  • +1

    Do we sell litre-a-hot-sauce? It’s for a cop

  • +1

    How does one actually get home made chicken marinated in this sauce to actually taste like Nandos? I feel like it never does when I’ve tried in the past?

    • Explain your basting process?

    • They sell the peri peri rub too. Maybe try that.

      At the end of the day, I think they add large amounts of oil and salt to make it taste better, which I don't think most people would be doing

      • +5

        I also reckon the basting they use in store is different to the sauce they sell.

    • what do you use as brine?

    • +1

      They don’t bast the chicken with peri peri sauce. They have a basting sauce which is the one that taste good and don’t sell

    • +2

      I buy the Steggles whole chicken from meat section in Woolworths which are brined, and spatchcock it and then rub the Nando's medium bag and shake powder all over it and sit it in the fridge for 4 hours or so, then steam the chicken so it's cooked through and then chuck it on a charcoal bbq and baste it with the Nando's hot sauce and keep flipping it and basting it until the skin goes a bit crispy and has the grill marks.

      I never think anything done at home is remotely close to the real deal when it comes to takeaway stuff, but this is almost identical. Just a shitload of work.

      • Please explain "steam the chicken". I've never steamed chicken in my life so am a bit confused at the method lol

  • +3

    it is just me or packed sauces for retail aren't as good as instore one?

    • I feel its the other way round. Retail sauces are better and in store ones are more diluted.

      Probably depends on individual restaurants.

    • same thought

    • The sauces are different. When I last looked, Nando’s website also mentions the difference. The store sauces being produced with more “fresh” ingredients than the bottled stuff.

    • +1

      I've never enjoyed the retail one as much as the store ones :( might pop into a store then

  • If it helps, I understand that Nando's donate a % of these sales in their fight against malaria.

    • +1

      Plus at the same time you help contribute to fighting malaria.

      Yep, already mentioned in my OP

  • +1

    This stuff is amazing on tacos.

  • +1

    You can buy the same bottle from Costco for around $7 or $8, all year round!

    • +4

      Unfortunately not all of us are in range of a Costco :|

      • +3

        or even if we are in range, we're not members

  • +3

    Just to be clear, Nando's is donating $$$ from every bottle sold to charity (funds towards fighting Malaria in the African continent, where they source much of their birds' eye chillis)

  • +1

    i cant even finish a small bottle before it starts to smell funny and goes straight into the bin. 1L 🤷‍♂️

    • +3

      I've gotten a few weeks of use by keeping them in the fridge once opened.

  • Does anyone know if Costco have the Lemon & Herb sauce? The stores and supermarkets only have the marinade now.

    • +1

      nope, always keep an eye out of them but never seen them

    • +1

      is it not okay to use their marinade as a sauce?

  • Spudshed in WA sells these too.

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