Do you ever risk out of date food?
I understand there are different levels here, a day, a few days… but I’m not talking about best before dates, purely use by dates only. For example, milk that expires today, would you still drink if the next morning? Would you still cook meat that was used by the day before?
The ozbargain in me says don’t waste food. So I’ve pretty much always consumed milk the day after it’s expired, I’ve never been sick in 10 years. Same with meat. The way I see it is, 24 hours after the date I’ll chuck it. Does anyone go further?
My other issue that I contend with is that i’m not in a position where buying $2 of milk and throwing away the remaining 50c is worth me risking food poisoning given I don’t have financial problems.
Curious to hear other people’s opinions.