Jindurra Station Beef Rump Steak was $18.99 per kg and is $14.99 per kg.
Product of Australia
Beef Rump Steak $14.99/kg (Save $4/kg) @ ALDI
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Smells like meat to me, I like meat.
yeah i dont know if its a preservative or maybe the type of cow - coles meat is even worse
I’ve noticed for the past 6 or so months both Aldi and Coles meat have been starting to get a slight smell a day or two before the best before, previously it rarely smelt unusual prior to the best before.
Aside from gouging us by increasing the price to ridiculous levels I wonder if they’re also putting later best before dates now, for some unknown rea$on…
@Drakesy: The only preservative that should be present in fresh cuts of meat is carbon dioxide and oxygen mix to reduce bacteria and carbon monoxide to keep it looking red longer? Perhaps this has changed though.
where jindurra station is
It's next door to Bovine University.
There is no Jindurra Station…it's purely a brand name…
https://www.facebook.com/ALDI.Australia/posts/where-is-jindu…
some products come in cryovac bags and yes they need some air to get rid of the iron smell.
you local butcher gets his products in cryovac bags also, very few still get carcases as they are heavy to work with, meat packed in boxes is easier to handle and store and deliver, and the butcher takes the meat from the cryovac bag and by the time you buy it the iron small is gone.tasman meats still cut up carcasses, my local do it 3 days per week, place orders for big roasts that they normally cut into small steaks. they also put it into cryovac, but it’s fresh, unlike coles or aldi where it might have been cryovac packed for over a month, you can tell by amount of blood in the bag.
problem with cryovac is all the air sucked out and the negative pressure sucks the blood out also over time so meat ends up dry inside but with no air ,less bacteria so it keeps much longer.
i dont know where jindurra station is or where aldi sources their meat but it always smells weird