Specialty Coffee Blends & Single Origins 1kg - $27- $30 + Free Delivery over $50 Order @ Grand'Cru Coffee

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We've put a variety of our specialty coffees are discounted by 40% for a limited time. Only available as beans in 1kg bags.

Roast date: 04/06/2021
Release date: 14/06/2021


Grandeur

Medium Roast Blend | 100% Arabica
Notes: Cardamom, Salted Caramel, Milk Chocolate, Cherry Ripe
Origins: Colombia, India, Ethiopia, Kenya, Costa Rica

Deep South

Dark Roast Blend | 90% Arabica, 10% Robusta*
Notes: Hazelnut, Dark Chocolate, Cocoa
Origins: Brazil, Papua New Guinea, Colombia

Brazil Santos

Medium Roast Single Origin | Arabica Catuai
Notes: Peanut, Cinnamon, Chocolate
Natural Process | 1,100+ MASL

Colombia Paicol

Medium-Dark Roast Single Origin | Arabica Supremo
Notes: Apricot, Cardamom, Vanilla
Washed Process | 1,600+ MASL

Ethiopia Shifo

Medium-Light Roast Single Origin | Arabica Heirloom
Notes: Raspberry, Orange, Cocoa
Washed Process | 2,000+ MASL

Nicaragua Jinotega

Medium-Light Roast Single Origin | Arabica Pacamara
Notes: Pineapple, Candy, Cocoa
Natural Process | 1,250+ MASL


While stocks last, not eligible for additional coupon discounts.

Check out our espresso recipes: Espresso Recipes

Related Stores

Grand'Cru Coffee
Grand'Cru Coffee

Comments

  • +1 vote

    How lightly toasted is your coffee 1 being very light and 5 being very dark

    And

    Is it 90+?

    •  

      Hi Spennyrich,

      Each bean has it's own roast profile - it is roughly outlined in the descriptions in the post.

      Similarly, each bean/blend's cupping score is different, ranging from 86 to 92.

  • +1 vote

    Great beans, first tried Grand'Cru at the end of last year and have been ordering ever since then.

    Personal favs are the Deep South and Grandeur.

    •  

      How long do you find they are still good to use after roasting? Seeing these ones were roasted on the 4/6/21…

      • +1 vote

        Over a month, I ordered too much at the end of April and and I'm still going through the beans. Only just recently have I noticed that there's been a decrease in intensity but the flavour profile is still there.

        For reference I keen the beans in the standard bag and in a drawer away from sunlight/heat.