Specialty Coffee Blends & Single Origins 1kg - $27- $30 + Free Delivery over $50 Order @ Grand'Cru Coffee


We've put a variety of our specialty coffees are discounted by 40% for a limited time. Only available as beans in 1kg bags.

Roast date: 04/06/2021
Release date: 14/06/2021


Medium Roast Blend | 100% Arabica
Notes: Cardamom, Salted Caramel, Milk Chocolate, Cherry Ripe
Origins: Colombia, India, Ethiopia, Kenya, Costa Rica

Deep South

Dark Roast Blend | 90% Arabica, 10% Robusta*
Notes: Hazelnut, Dark Chocolate, Cocoa
Origins: Brazil, Papua New Guinea, Colombia

Brazil Santos

Medium Roast Single Origin | Arabica Catuai
Notes: Peanut, Cinnamon, Chocolate
Natural Process | 1,100+ MASL

Colombia Paicol

Medium-Dark Roast Single Origin | Arabica Supremo
Notes: Apricot, Cardamom, Vanilla
Washed Process | 1,600+ MASL

Ethiopia Shifo

Medium-Light Roast Single Origin | Arabica Heirloom
Notes: Raspberry, Orange, Cocoa
Washed Process | 2,000+ MASL

Nicaragua Jinotega

Medium-Light Roast Single Origin | Arabica Pacamara
Notes: Pineapple, Candy, Cocoa
Natural Process | 1,250+ MASL

While stocks last, not eligible for additional coupon discounts.

Check out our espresso recipes: Espresso Recipes

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Grand'Cru Coffee
Grand'Cru Coffee


  • +1 vote

    How lightly toasted is your coffee 1 being very light and 5 being very dark


    Is it 90+?


      Hi Spennyrich,

      Each bean has it's own roast profile - it is roughly outlined in the descriptions in the post.

      Similarly, each bean/blend's cupping score is different, ranging from 86 to 92.

  • +1 vote

    Great beans, first tried Grand'Cru at the end of last year and have been ordering ever since then.

    Personal favs are the Deep South and Grandeur.


      How long do you find they are still good to use after roasting? Seeing these ones were roasted on the 4/6/21…

      • +1 vote

        Over a month, I ordered too much at the end of April and and I'm still going through the beans. Only just recently have I noticed that there's been a decrease in intensity but the flavour profile is still there.

        For reference I keen the beans in the standard bag and in a drawer away from sunlight/heat.