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Tefal Eternal Stainless Steel Induction Wok w/Lid 28cm $84.97 @ Myer



Warranty Duration: 10 years
Warranty Type: Manufacturer
Fabrication: Triply: 3 layers (stainless steel, aluminum,stainless steel) with scratch resistant, mesh coating, fixed stainless steel handle & glass lid
Care and Use Instructions: Dishwasher safe, recommended to use liquid or gel
Eternal Mesh pan: Easy cooking in stainless steel

Bring out the best in your cooking with a stainless steel pan that delivers delicious results with less sticking! The Eternal Mesh frypan by Tefal combines the properties of stainless steel cooking with the advantages of a coating for perfect searing and easy cleaning. It's all thanks to the ingenious, scratch-resistant mesh coating encapsulated in a stainless steel protection grid, which ensures outstanding results and less sticking. At the same time, the pan's triply construction (stainless steel / aluminum / stainless steel) provides excellent heat distribution, for even cooking and mouthwatering results. Boasting a 10-year guarantee, this elegant kitchen pan is compatible with all stovetops, including induction.

COATING: Stainless steel frypan with scratch-resistant mesh coating encapsulated in a stainless steel protection grid
MATERIAL: Coated stainless steel pan for less sticking and easy cleaning
100% SAFE: PFOA-free, lead-free and cadmium-free, thanks to stricter controls than those required by current food contact regulations
CONSTRUCTION: Frypan with stainless steel / aluminum / stainless steel construction, for perfect searing and even cooking
GUARANTEE: Kitchen pan with 10-year warranty covering the very best in rust-proof stainless steel and expert manufacturing, for maximum robustness, durability and cooking pleasure with no risk of damage over time
HOB COMPATIBILITY: Compatible with all stovetops, including induction (gas, electric, ceramic, induction)

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  • +1 vote

    Base looks far too wide to call it a ‘wok’…


      if you dont plan on tossing your food wide flat base is best tbh. more convenient.

      • +1 vote

        Tossing has nothing to do with it tbh. The more rounded and deeper ones make it a wok because you put your cooked food on the rounded sides whilst cooking other bits.

    • +2 votes

      woks on induction don't get the benefit of heat up the sides like gas. Narrow base one feels nearly useless.


        Now this comment makes sense. Thanks. This still looks more like a normal saucepan to me (that’s a bit deeper than normal)


        I guess it depends on how your gas wok burner is designed - my Smeg unit sends 95% of the heat up the sides of my wok and almost none in the centre 😂
        So I have to keep all my cooking food up the sides of the pan, and the centre is the boiling-instead-of-frying zone.
        A flat bottom "wok" like this one would probably work better 🤷🏼‍♂️


    Thanks OP. Been eyeing this for quite some time now. Finally can ditch our old "wok"


    Awesome, needed something like this after switching to induction.


    Is it even possible to have wok hei if you use induction? This looks more like a large saucepan.


      Hmm they have some flat bottomed cast iron woks but the surface is so small so don't see how heats the sides