Cast Iron Skillet, 8-inch, (20 cm), Black, Multi Functional. Plus Silicone Handle Holder
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About this item:
20 cm ( about 8 inch) cast iron skillet, you can used cast iron skillet fry pan in many kitchen techniques, stove top and in the oven, not to mentions, searing, baking, braising, broiling, roasting.
Cast Iron black skillet, gets extremely hot and stays extremely hot, keep good heat distribution during food preparation.
To get better result it's highly advised to re-season the cast iron skillet. Seasoned frying pan has a stick-resistant coating created by polymerized oils and and or animal fats. Seasoning is a procedure by which a layer of animal fat or vegetable oil is used and cooked onto black cast-iron or carbon steel pots and skillet.
Due to the fact that other cookware cleaning techniques like scouring or washing in a dishwasher can eliminate or damage the seasoning on a cast-iron frying pan skillet, these pans must not be cleaned up like much other cooking equipment. Some cooks advocate merely wiping them out after usage or washing them with hot water as well as a tight brush. Others support cleaning with mild soap and water, then afterwards re-applying a slim layer of fat or oil.
An American Dietetic Association study discovered that cast-iron cooking equipment can leach significant amounts of dietary iron into food. The quantities of iron taken in differed substantially depending upon the food, its acidity, its water content, how much time it was cooked, and how old the pots and pans is