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Victorinox 6.7831 Swiss Classic Steak & Tomato Knife [Various colours] 4.3" $6 + Delivery ($0 with Prime/ $39+) @ Amazon AU

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Victorinox 6.7831 Swiss Classic Steak & Tomato Knife [Various colours] 4.3" $6 + Delivery ($0 with Prime/ $39+) @ Amazon AUAffiliate
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Bunsen on 24/12/2021 - 19:53 amazon.com.au (4902 clicks)
Last edited 02/01/2022 - 17:53 by 1 other user
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$1 less than previous deal.

Thx to Camelx3 price watch = lowest price since 03/21

Careful with fingers using these bad boys!

Also available in
Red, Now on Backorder
Green, Now on Backorder
White, Minimum Order 2
Orange, Now on Backorder
Pink Minimum Order 2 (Thx @Korban Dallas)
Black, Minimum Order 2

Merry Xmas & Happy New Year to all!

Price History at C CamelCamelCamel.
This is part of Boxing Day Sales for 2021
Home & Garden Boxing Day Knife Victorinox

Related Stores

Amazon AU
Amazon AU
Marketplace

closed Comments

  • RSmith on 24/12/2021 - 19:57
    +3

    Red available & MOQ=2

    One for each hand.

  • Jahdur on 24/12/2021 - 20:16
    +2

    Thanks OP. Last time I bought two and still have one in it's packaging from last deal because they are so sharp.

    • Bunsen on 24/12/2021 - 20:18
      +1

      I have a few myself, still using the first 1 also.. Indeed, they cut thru skin like butter!

  • muncan on 24/12/2021 - 20:22
    +7

    OP, minor typo on the Steak&Finger knife
    I’ll allow it. Merry Christmas!

    • Bunsen on 24/12/2021 - 20:24
      +1

      I was tempted, lol..

  • jonathan111 on 24/12/2021 - 20:43
    +1

    These are great I'm eating a steak now with one

  • montorola on 24/12/2021 - 21:02
    +3

    Ahh the OzBargain knife of choice now

    • The Magic Pudding on 24/12/2021 - 22:02
      +2

      It's a very sharp saw.
      You don't need a sharp knife for tomatoes, or steak really.
      I received mine just before lunchtime so tried it on a tomato and joined the blooded by Victorinox society.
      You don't want your fingers anywhere near this which makes it unsuitable for a small thing like a tomato.
      It's a bit short but it's good for slicing through the tough skin of a raw pork leg/shoulder etc.
      You could cut through the bones of a raw chicken.
      It's OK for slicing cooked corned beef.
      After use mine gets cleaned straight away and put in a scabbard I bodged up with cardboard and sticky tape.

  • Tea2Tango-Australia on 24/12/2021 - 21:15
    +6

    Careful! These are crazy sharp.. I've cut myself multiple times. It's both an upside and a downside to using these.

    These knives are becoming the equivalent of Eneloops for Ozbargain!

  • tonywind on 24/12/2021 - 21:47
    +5

    Thanks OP, typing this with one in my mouth to hit the keys as missing fingers. Got some last special and they are sharp, will buy again
    :)

  • Thrifty Dan on 24/12/2021 - 21:50
    -1

    Used to be free before the eBay garage/garbage sales started…

    • Squeezy on 25/12/2021 - 14:51

      yeah getting them for Free was great. I only have one but use it all the time

  • R4 on 24/12/2021 - 21:56

    The free ones from a few months ago were better.

    I have so many of these knives now it's not funny.

    • Jahdur on 24/12/2021 - 22:50

      How many knives do you need until it does become funny?

  • Oz-Bogan on 24/12/2021 - 23:27
    +3

    Do they come with a free set of steak knives?

  • snappy1234 on 24/12/2021 - 23:48
    +1

    Merry bloody 🚯Christmas everyone 🎄🎁

  • cushydeskjob on 25/12/2021 - 00:51
    +3

    These are great. Buy now, think later. There are identical looking ones (same blade) that have a part number starting with 5 but the handle isn't as nice - much prefer the ones with the part number starting with 6. Hope Santa was good to y'all.

  • ozbbcuk on 25/12/2021 - 09:42
    +1

    Great , I got mine and used for almost 6 months, still quite sharp

    • RSmith on 25/12/2021 - 10:30
      +1

      Fingers still intact?

  • [Deactivated] on 25/12/2021 - 10:54

    Cheap look/feel handles on these

    • lancesta on 28/12/2021 - 08:36

      I'm a real big fan of the handles. Find they stay looking the same forever. Grip still pretty good with wet or slightly oily hands, especially compared to metal handle knives I've used.

      They don't make these in their typical rosewood handle as far as I know https://www.amazon.com.au/Victorinox-Straight-Edge-Pointed-T… maybe that'll change though, l much prefer serrated for the low maintenance and lack of needing to sharpen for a long time.

  • bopter12 on 25/12/2021 - 11:10

    Red is OOS

  • bopter12 on 25/12/2021 - 11:16
    +2

    But they also have Orange

    • Bunsen on 25/12/2021 - 11:18
      +2

      Thx mate, I'll update the post shortly.

  • Korban Dallas on 25/12/2021 - 12:42
    +2

    Pink is also available

    • Bunsen on 25/12/2021 - 13:05
      +1

      cheers, updated.

  • packeteer on 25/12/2021 - 13:52

    looks like they've been OzBargained

    • Bunsen on 25/12/2021 - 20:40

      Red is now Backorder, the rest still in stock.

  • Assclown on 25/12/2021 - 22:22

    Thanks OP. Bought two of each colour to test them out.

  • Jenny Death on 26/12/2021 - 06:14

    I see chef ranveer brar, I buy

  • axlfan on 27/12/2021 - 21:48
    +1

    My fav gift to those I hate. Guaranteed cuts for every 10th use of the knife.

  • lancesta on 28/12/2021 - 08:31
    +1

    We use these as steak knives, have had them for longer than 10 years. We toss them in the dishwasher so they're not as sharp as they once were but still cut a tomato, steak and any crusty bread no issue. Got 12 ones with black handles.

    I've got a new one I look after that I handwash and use for cutting cherry tomatoes and anything else I can think of. Such a versatile knife. When new does a good job on whole loaves of bread. Still all easily do breadrolls. Use my old sharp one in my lunch pack at work, orange handle so stands out and doesn't get lost into other people's cutlery sets.

    Very sharp initially, due to the size it's easy to use it incorrectly and forget about how sharp it is, so many people cut themselves. Never cut towards fingers, keep fingers clear of knife blade and direction. The cut due to the serrations hurts more than a normal clean slice imo.

  • dynaflow on 06/01/2022 - 11:52

    OK that's it….I'm starting "Cooking 101"…..first lesson "Learning to use a knife if you are over five years of age".

  • the4thzodiac on 12/01/2022 - 11:43

    do these need re-sharpening? is that even possible?

  • breakalim on 24/01/2022 - 18:40
    +1

    I am not sure these are a bargain. $6 for the knife and $1200 for my wife to get surgery to get a graft to replace the tip of her finger… I am unfortunately not joking.

    $1206 for a knife. Not a bargain.

    Sharp knives though.

    • Bunsen on 24/01/2022 - 18:48
      +1

      You were warned though.

      May i suggest a change of username to 'cutadigit'?

      Jokes aside, poor bugger, hope she's OK now. Expensive lesson.

      So now you have 2 choices, stay off Ozbargain or buy more deals to recoup the $1200?

      • breakalim on 24/01/2022 - 20:33
        +1

        I know right?! I told her they were sharp…….

        Breakalim is me, not my wife. Ive already has my knee surgery ;p

        Her finger surgery is tomorrow. She cut it Sunday and spent today waiting at a public hospital… Urg

        I'll create a new alert for "plastic surgery"

        • Bunsen on 24/01/2022 - 20:52
          +1

          Hope it all goes well for her..

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