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Nongshim Shin Ramyun Instant Noodle Soup 5-Pack 600g $5 Each @ Woolworths

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Nongshim Shin Ramyun Instant Noodle Soup 5-Pack 600g $5 Each @ WoolworthsAffiliate
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RSmith on 13/07/2022 - 09:59 woolworths.com.au (469 clicks)
Last edited 13/07/2022 - 10:08 by 1 other user
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Our famous big, bold flavour, and one of our best sellers around the world. Why? The soft and chewy noodles in a spicy, flavourful broth, mean consumers like you can get a delicious meal at affordable prices in just 5 minutes. Produced from farm-fresh produce, premium quality grains and the finest blend of spices, you’re guaranteed a distinctive and delicious aroma and flavour.

Made in South Korea

Groceries Instant Noodles Nongshim Ramen

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Woolworths

closed Comments

  • Balls on 13/07/2022 - 10:08
    +4

    pretty standard price tbh and sometimes cheaper

    • RSmith on 13/07/2022 - 10:09

      Haven't seen cheaper lately :(

  • MasterScythe on 13/07/2022 - 10:17

    Add an egg, and a drizzle of sweet-soy; she's a keeper.

    • Sheng on 13/07/2022 - 11:07
      +2

      Sesame oil too.

      • MasterScythe on 13/07/2022 - 12:13
        -2

        I never did find a lot of Sesame Oil in Korean dishes; seeds on the other hand…

        • hayne on 14/07/2022 - 03:14
          +1

          @MasterScythe: You mustn’t have eaten much Korean food then. Try googling “is sesame oil common in Korean food”

        • Bargainendorphins on 14/07/2022 - 11:35

          Sesame oil to Koreans is like what olive oil is to Italians. Well maybe not quite, but it's used a lot!

          • MasterScythe on 14/07/2022 - 11:57
            +1

            @Bargainendorphins: Yes! Thats more like what I found. Good simile.
            It was always on offer, and often as a dip or a drizzle; but rarely IN the dishes.

            I was only there for a week though; so as I commented intially, 'I didn't find it'; but that doesn't mean a lot; it just meant the restaurants I went to didn't assume you wanted it.

    • pramki on 13/07/2022 - 12:13

      Add egg While boiling or just a fried?

      • ifonlyiwasyounger on 13/07/2022 - 16:18

        Add the egg when nearly finished boiling. Plus some bok choy or wombok if you have some, and it will round out your meal nicely.

  • superforever on 13/07/2022 - 10:20
    +1

    No Kim Chi on special

  • vid_ghost on 13/07/2022 - 10:27
    +6

    Boil these and drain the water before adding the flavor packet to fresh boiled water. Best and healthiest way to eat them.

    • blacklude on 13/07/2022 - 11:13
      -1

      Won't you just be adding the flavour to partly dry noodles? I do want to try it however
      Personally I find half the taste and flavour in drinking the broth itself

      • sherbules on 13/07/2022 - 11:47
        +1

        OP said to add the flavour packet to fresh boiled water so i believe you still get the broth! Just to pour away the water you boiled the noodles in.

      • MasterScythe on 13/07/2022 - 12:14
        +1

        Forget the broth. Full flavour drained noodles. Sticks to them like glue. Prepare for a kick in the mouth in the best way.

    • clandestino on 13/07/2022 - 11:38

      why is this the "best and healthiest" way?

      keen to try your method, regardless. thanks

      • sherbules on 13/07/2022 - 11:45
        +1

        My mom used to tell me the noodles are coated in wax and by pouring away with the first batch of water, you are getting rid of the wax-water. You then replace with fresh boiled water so you still get your soup but without the wax.

        Supposedly a friend of a friend of a friend (haha asian moms) ate so much instant noodles, the doctor had to remove a ball of wax using surgery from her stomach.

        Dont know how true though!

        • clandestino on 13/07/2022 - 11:49

          thanks for that!

        • tonee88 on 13/07/2022 - 15:49

          Haha I've got the same stories from my mum too. "Drain out all the chemicals, oil etc blah blah"

      • MasterScythe on 13/07/2022 - 12:15
        +1

        Drains off the oil, mostly.

        • clandestino on 13/07/2022 - 13:10

          thanks. I didn't realise that there was much oil to be drained off? (I only have these kind of noodles a few times a year…. I've never really taken notice)

      • vid_ghost on 13/07/2022 - 16:25

        The thing that makes instant noodles unhealthy is the highly refined oil they are cooked in..This removes a good bit of that oil :)

  • wolfazrael123 on 13/07/2022 - 11:09
    +2

    I missed the days when this was $3.

  • cycleri3 on 13/07/2022 - 14:24

    5.80 at my local store :(

  • King Tightarse on 13/07/2022 - 16:34

    Students of Australia say 'thanks'

  • Bargainendorphins on 14/07/2022 - 11:54

    Some great variations on making these on YouTube

  • sanur on 14/07/2022 - 20:52

    Too spicy. Mie goreng is better

    • RSmith on 14/07/2022 - 20:57

      Different flavour profile.

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