Franklin Barbecue: A Meat-Smoking Manifesto - Hardcover $29.16 (RRP $49.99) + Delivery ($0 with Prime / $39 Spend) @ Amazon AU

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The Hobo on 21/08/2022 - 12:52 amazon.com.au (378 clicks)
Last edited 22/08/2022 - 10:12 by 1 other user

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Been wanting to get this for a long time, have heard amazing things about it. Lowest price I've seen it.

Price increased to $32. Deal expired.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.

Previous deals:

https://www.ozbargain.com.au/node/604745

Previous Ebook deal, though think this needs to be read as a proper book.

https://www.ozbargain.com.au/node/545152

Price History at CamelCamelCamel.

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  Pollywaffle on 21/08/2022 - 13:00

  +2

  “If you’re lookin’, you ain’t cookin’!”

  Boy would I love to go there to eat his meat.
  I know what I said.

• 

  Dz93 on 21/08/2022 - 13:10

  +1

  https://www.amazon.com.au/Franklin-Barbecue-Collection-Speci…

• 

  bugman on 21/08/2022 - 13:10

  +4

  good book BUT Warning this book is more about the cook and restaurant. There not many recipes…

  if you want a book full of tips instructions and recipes, cant go past Project Smoke by Steven Raichlen

• 

  alamodey on 21/08/2022 - 14:05

  was in Austin a few years ago, despite jumping in the line early it was still going to be like a 4 hour wait and gave up! luckily there's good bbq all over texas

  • 

    TEER3X on 21/08/2022 - 14:49

    I think I waited 2-3hrs, and the wait the next day at LA BBQ food truck (competitor) was less than an hour. I'd say both of those are equal (there's a reason) and easily the best briskets I've ever had.

    • 

      Pollywaffle on 21/08/2022 - 17:48

      Odd question maybe, but could you give Franklin’s a rating out of 10? 13/10? Life changing/10? Or just like, a solid 9/10?

      • 

        TEER3X on 21/08/2022 - 20:00

        It's 10/10 (same as LA BBQ was/is?), my best brisket I ever cooked was an 8, most of mine were 6 or worse, and I think the best I've had elsewhere, was an 8.5. I've eaten and cooked lots of brisket. Sorry environment.

        • 

          Pollywaffle on 22/08/2022 - 08:18

          @TEER3X: Thanks for that. Always trying to get an idea of what it’s actually like, even though I’ve watched loads of videos about him.

    • 

      alamodey on 21/08/2022 - 20:45

      +1

      i think the reason is because people that work at Franklin then open other shops and make sure they publicise that "i'm ex-Frankie".

      and i agree the brisket in general in austin is phenomenal. i'm glad i found another place that only had a short wait.

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  Irishness on 21/08/2022 - 14:56

  agree with what others said the book is good but it's not really a how to & loads of recipes, best watching some of his youtube videos or googling his recipes if you want something specific