I used to love that place in my late teens. Down the stairs underground on the corner of Bourke and Elizabeth Streets in the Melbourne CBD.
Right under Pizza Hut when they had The Works going also. Anyone else remember it?
We called it 'MBB'. Sadly missed.
Maybe the Pizza Hut upstairs was $6.90.
Haha yes, the food wasn't Conservatory quality or even Smorgy's but okay for the bunch of kids that we were.
Yep. Next to the maccas and the red rooster
Totally random topic but I used to work there between 2000 - 2004 AMA
A few reasons why food quality was subpar
* Chef's used to smoke whilst cooking the food before opening
* Some of the food was just reheated from the day before and mixed in with the day's food
* Ingredients never go to waste even if it was accidentally dropped on the floor
* We'd always be on the lookout for cockroaches and get them before they snuck out onto the floor.
* Health inspectors would normally receive fat envelops
receive fat envelops
I read that as fat eneloops. For a moment I thought I might become a health inspector.
the stuff served only just qualified as food.
that red rooster though…..wow. gave me the most violent stomach runs
Used to be $3.50 all u can eat, but food was average to poor quality
great place to eat when drunk