Black cracking Biscay clay is a common soil type found in the Barossa Valley. The Biscay soils typically produce wines with berry compote and summer pudding flavors, complemented by luscious velvety tannins.
The latest vintage shows lifted aromas of vibrant dark berries with supple spiciness. Bright mulberry and blackcurrant fruit flavours burst onto the palate, complemented by balanced and even tannins. Abundant acidity makes this is a great option to enjoy with cheesy pasta and pizza.
Referee receives access to store and $100 off a welcome pack, Referrer receives $20 Cellar Dollars (store credit) after referrer makes their first purchase, but during October 2023, the referrer receives $40 Cellar Dollars instead of $20.
2022
link does not work
I think you need a membership to access
is this wine good
define 'good'
not for sitting in the sun on a saturday afternoon listening to the cricket and slowly getting smashed
good with appropriate food, doesnt overpower
not good to impress your wine club
the price isnt anything special, you can buy if for this at many places or cheaper by the dozen https://www.getwinesdirect.com/red-wines/St-Hallett-Black-Cl…
thank you
Unrated - or maybe they're embarrassed to mention the ratings - which doesn't necessarily mean it's mediocre. The Barossa clay "produces" plenty of red wines which weren't to the taste of our small tour group this time last year. Interestingly (?) we didnt always agree of what we liked but we did agree on what we didn't.
Ooi, has anyone tried the Halliday 95pt St Hallet Black sparkling shiraz? Exe at $55 retail.
how do you get the free membership? i dont see a signup option
Hit the random link under the description. You need to be referred.
Had this on the plane in Virgin's business class, thoroughly recommend for the money.
Says a lot about VA if they're serving $13 bottles in J class.
I mean Qantas wasn't exactly doing any better last time i was one it.
In fact i feel Virgin's lounge shits on the Qantas Club, just not quite Qantas' business lounge though.
Would this be good for cooking Spaghetti Bolognese?
I'd probably use Ozbargain classic for that: https://www.danmurphys.com.au/product/DM_73984/mcguigan-blac…
Bought some of the cab sauv the other day, Vivino rating was a solid 3.8, haven't tried yet.
What vintage ?