Ice Cream Maker. Compressor. $49.
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Anko Ice Cream Maker $49 (was $99) + $10 Delivery ($0 C&C / OnePass) @ Kmart
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yes
45mins to 1 hour freeze straight away
Bought from Target in store, the same price, not listed on their site.
Made strawberry ice cream today using my Nitro Ninja to blend everything together. 130g strawberries, 130g cream, 130g milk, 60g sugar, 1/2tsp vanilla extract. No lemon juice.
First time using and turned out ok. A bit soft and quantity was less than 500ml as a liquid
Try this:
- replace the sugar and vanilla extract (did you know vanilla flavouring was made from beaver anal secretions?) with frozen bananas
It's not low carb, but surely far healthier than refined sugar (if you don't mind the banana taste in place of vanilla).
Ok will try. Natural sweetness from banana should be good
True vanilla extract is made from vanilla beans, there are no beavers involved.
Even the cheap/fake vanilla flavouring is very unlikely to be from beavers: https://www.smithsonianmag.com/smart-news/does-vanilla-flavo…
"Was":
In the early 20th century, castoreum began appearing in some foods to add a vanilla-raspberry flavor.
And yet…
[Code of Federal Regulations]
[Title 21, Volume 6]
[CITE: 21CFR582.50]TITLE 21—FOOD AND DRUGS
CHAPTER I—FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
PART 582 — SUBSTANCES GENERALLY RECOGNIZED AS SAFESubpart A - General Provisions
Sec. 582.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
Certain other spices, seasonings, essential oils, oleoresins, and natural extracts that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:Common name Derivation Ambergris Physeter macrocephalus L. Castoreum Castor fiber L. and C. canadensis Kuhl. …
— FDA
yeah that was a weird receipe not sure why it tells you to put lemon juice in it.
not going to lie I love this machine!! for 49 bucks holy crap it makes good ice cream all you litually need is just a receipt thats it. the thing does the rest!! even the temp is perfect and the consitancy is creamy right out of the machine. it does a great job at freezing it and mixing it. ice cream is ready in 50 min pretty much if you try to go any longer the mixer stops moving lol.
it makes good ice cream all you litually need is just a receipt thats it
What if I walked out with one instead of walking to the middle of the store to pay? Would it still make good ice cream?
Got a good recipe?
Made cookies and cream today.
Just over half a pack of Oreos, 130g cream, 30g sugar, half tsp Vanilla extract, topped up with milk to 500ml. Blitzed in the Nutri Ninja.Turned out well but still too soft for my liking. But couldn't resist eating so didn't freeze it longer
Mate could you share some recipes . I bought one and I’m finding online recipe sites a nightmare to navigate!
Edit: probably should have read further. I see you posted some.
:D yeah its been fun experimenting with this one. its really just getting the qualities right, but you can put anything in ice cream almost even egg :D
ok guys for this machine after a bit of experimenting this is what i came up with for a keto chocolate ice cream for this machine
Keto chocolate Ice cream
- 45g of Hersheys cocoa natural unsweetened chocolate powder
- 60g of Xylitol
- 130g of Almond Milk unsweetened (or whole milk if you don’t want to go full keto.)
- 130g of Heavy cream( aka thicken cream)
- 1 tea spoon of Pure Vanilla extract
Be warned though if you don't like a rich chocolate taste you might want to drop that to around 25g of chocolate power :D
also make sure you mix it so the lumps are all gone before puting in the machine.
Mix it all together pop it into the machine for about 40 to 50 min
No need to put sugar?
No sugar required Xylitol is the sugar replacement so it’s a sugar free ice cream
Tried another recipe today. Used Christmas gingerbread house biscuits blended together with 100ml cream and the rest skim milk. The machine kept going past 80mins so I stopped it. Anyway the ice cream was a bit firmer and actually very hard and solid at the bottom. Tasted ok but probably too much biscuits so it was a bit pastey tasting
My recipe for Keto mango ice cream
- 135g mango sliced
- 45g Xylitol
- 130g Almond milk unsweetened
- 130g thicken cream
- Teaspoon vanilla extractZero sugar and low carb tastes so good
If you want it remove dairy completely and still get a good creamy taste with the bonus of protein use full fat or whole cottage cheese instead of the cream.
Watch out for those almond milk ingredients (or do you make it yourself?).
i personally use whole milk :D so I don't do "full" keto. I think you can get away with just cream too, with out the milk, or even cottage cheese instead of cream i have heard. So you have both creaminess and protein
If you like super dark chocolate then try the Froyo recipe with 100g 70% Lindt, cocoa powder and blitz in a blender. I used vanilla Yoplait 0% fat and no sugar yoghurt with full cream milk
Yoplait 0% fat and no sugar yoghurt with full cream milk
Might as well put sweetened full-fat yoghurt instead — that's what these 3 together amount to. I'd use heavy cream and allulose or erythritol instead.
Trying to create a more guilt free version - this machine is dangerous. Have made ice cream every day since buying it!!!!
Lol
Follow their standard strawberry recipe but replaced with mango, blend them, 135g cream, 135 full cream milk, 50g sugar, a bit vanilla extract, 60 min.
Put them into refrigerator overnight, taste good but a bit hard not soft like those from supermarket.
Sugar?? Mango is sweet already!
I just made raspberry. Sweetened it with banana instead.
I did put a bit less sugar but anyway to made it a bit soft?
I made mango sorbet with mango and… water. That's it. It did freeze to a rock, but nothing that a bit of elbow grease can't resolve it.
I love this guys we are all sharing recipes its great :D it puts more value into the machine :D Good ideas too guys.
I froze mine overnight and it was hard like an ice cube. Had to leave it out for about 30mins+ before I could scoop it.
Made a good coffee affogato though
You just prompted me to make coffee gelato.
150ml light thickened cream
150ml hilo milk
75ml Nescafe espresso concentrate sweet vanilla
20g SteviaYeah I need to try coffee too but not for the kids
o sh$%T you gave me a good idea for a nice coffee ice cream :D So many options man!! its starting to overwhelm me lol.
Just received message saying out of stock even though I ordered on 2nd (!)
The true OzBargain case for this is turning all those fruits going spoiled into icecream.
Have been using this through a half dozen or so batches. Do yourselves a favour get yourself some Xanthan Gum powder - helps massively with getting that store bought texture even with low fat recipes.
1/4 tsp is base amount to use for this machine, 1/2 for low fat recipes. Makes a huge difference - once you come up with a good recipe base you can use that for any number of variations.
160ml thickened cream
160ml normal milk
Heavy dash of caramel syrup
Good squeeze of condensed milk
Few shakes of chocolate powderCurrently in the machine, see what happens
Contradictory to this posting
https://www.ozbargain.com.au/comment/16122970/redir
It actually turned up…. eventually
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Does it freeze well or meant to eat all of it straight away?