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Cuckoo Electric 6-Cup Rice Cooker CR-0632F $134.99 Delivered, $124.98 in-Store (Was $169.99) @ Costco (Membership Required)

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Cuckoo Electric 6-Cup Rice Cooker CR-0632F $134.99 Delivered, $124.98 in-Store (Was $169.99) @ Costco (Membership Required)
Go to Deal
trixieb on 21/04/2025 - 12:07 costco.com.au (2034 clicks)
Last edited 21/04/2025 - 16:22 by 1 other user

Cheaper in-Store for $124.98.
Online price includes delivery for $134.99.
Sale ends on 11th May. While stock lasts.

Same as previous offer.

Cuckoo Electric Rice Cooker Grey CR-0632F (Pink CR-0631F)
Please note there is a misprint on the Costco website as the grey (code CR-0632F) rice cooker is pictured but with the code CR-0631F which is for the pink colour.

This product features:

  • LCD Display with button control
  • 6 cup pot size (1.08L), non stick coated pot
  • Detachable cover inside the lid to allow for easy cleaning
  • Turbo / Steam / Gaba / My Mode
  • 5 cook functions
  • Preset timer and clock
  • Includes rice paddle, measuring cup, instructions manual

User Manual

Country of Origin: Korea

Costco Code: 120798

As a comparison:

  • $177.90 at Amazon.
  • $179.95 at MyDeal. Can use code (for $15 off) and cashback.
Electrical & Electronics Cuckoo Rice Cooker

Related Stores

Costco Wholesale
Costco Wholesale

Comments

  • bargain-minister on 21/04/2025 - 12:29
    +8

    Needs a little window so you can watch the rice boil.. At least based on the name

  • ozbs25 on 21/04/2025 - 12:30
    +16

    Just in case you aren't aware, don't wash your rice in the non stick bowl/pot. It's not good for the coating.

    • rainbowunicorn on 21/04/2025 - 15:07

      Is this because the rice is abrasive?

      • ozbs25 on 21/04/2025 - 16:52

        Yes.

    • prhino on 21/04/2025 - 17:25
      -4

      Don't wash your rice at all

    • smartProverble on 21/04/2025 - 18:24
      +3

      Clearly you're not Asian?

      This is a non-issue. Never had an issue because I do this for 20 years.

      • ozbs25 on 21/04/2025 - 18:52

        You've probably never used a decent rice cooker. I've been using rice cookers for over 30 years. 20 of those years have been with either Japanese or Korean rice cookers. I never used to use a different washing bowl but I when I lived in Japan I saw how they were using their expensive rice cookers and started to do the same.

        • smartProverble on 22/04/2025 - 01:22
          +1

          Your sample size is probably 1 or 2 people, because I've never heard of this until tonight.

          (Also, why would they come with plastic rice spoons if they can't even handle hard rice… Also have you ever seen instruction manuals advising against this? This is common practise.)

          My only expert tip to actually protect the coating:

          • Use a wooden or smooth plastic rice spoon, absolutely avoid any steel.

          edit: Nevermind, maybe you have a point… They washed it separately in this video. TIL: https://www.youtube.com/watch?v=7mCLB2Xit6Y&list=PL8KJklYgSt…

          …but I'm not going to bother. Never had any issues in 20 years.

      • ozbs25 on 22/04/2025 - 20:40
        +2

        Just for your reference I checked the product manual for my Cuckoo rice cooker. Here is page 15. Please read 3.

  • Mike Nolan on 21/04/2025 - 12:35
    +5

    Good price, I have the 3-cup version which is the same price but has the advantage of being able to do a single cup of rice (this one is minimum 2 cup)

    • bienvenu on 21/04/2025 - 12:39
      +7

      2 cup minimum! Thanks for mentioning, that's a trap for young players.

      • ashumz on 21/04/2025 - 13:31
        +3

        Ive cooked half a cup in mine. its fine.

    • PVA on 21/04/2025 - 17:45

      Two cups of uncooked rice or two cups of cooked?

      • ccir on 21/04/2025 - 22:48

        Uncooked. Depending on the amount of water, it expands to 2-3 times after cooking

    • Taita on 21/04/2025 - 17:47
      +1

      I have the model in the deal and am able to cook 1 cup.

    • gonkl on 21/04/2025 - 13:05
      +23

      Username checks out

    • U30004 on 21/04/2025 - 13:48
      -7

      Yup. Dont see the point of this contraption

    • OzzyBrak on 21/04/2025 - 14:09
      +7

      You forgot the final step. Rinse under tap once cooked.

      • Phesto on 21/04/2025 - 15:08

        Where did you get this idea from? This is not a thing

        • kiitos on 21/04/2025 - 15:18
          +1

          I think (I hope!) they were being sarcastic, as the pot boil method is often used by those who don't follow the absorption method, but instead boil the rice, then drain and rinse it.

        • SuperMid on 21/04/2025 - 15:20
          -3

          Hmmmmm, what could people have used to cook rice for the past few hundreds of years before electric rice cookers, definitely couldnt have been a pot on a stove, no, definitely not.

          • mecind on 21/04/2025 - 15:40
            +2

            @SuperMid: I never drain after cooked, you put too much water

          • drup on 21/04/2025 - 18:00
            +1

            @SuperMid: The same thing that happened to horses when cars were invented. They stopped using them.

          • Talonparty on 21/04/2025 - 18:11
            +3

            @SuperMid: Couldn't this argument discount every single innovation ever?

      • ccir on 21/04/2025 - 22:49

        Ok aunty Harsha

  • greenlantern on 21/04/2025 - 13:07

    Does it come with instructions for different types of rice? I’m going to be cooking short grain (Japanese rice) and your regular Basmati or long grain varieties. Or if anyone who is currently an expert in this brand of cooker to let me know which measurements are ideal for these 2 types of grains.

    Cheers.

    • trixieb on 21/04/2025 - 13:16
      +2

      Manual in this link on pages 12 & 15. You would add more water for basmati rice. I own a different brand (Buffalo) but someone may be able to advise you with this brand. Rinse the basmati rice well before placing in the rice pot/cooker.

    • mecind on 21/04/2025 - 15:41
      +1

      Trial & error

    • Taita on 21/04/2025 - 17:51
      +1

      I have the same model. I feel different brands basmati cooks a bit differently too. The current pack of Fortune basmati cooks perfectly with 1 cup rice : 1.5 water ratio using "White" setting. (i don't soak rice but wash it well)
      (we cook basmati like 4 days a week)

    • goose25 on 21/04/2025 - 19:54
      +2

      I have this model rice cooker and cook both types frequently with fantastic results.

      For the Japanese short-grain "sushi rice" I use the "white rice" measurement and setting. For Basmati, I use the "brown rice" measurement and setting too. Comes out perfect every time.

      The basmati takes a while to cook though, because you can't use the "quick" option, but is light and fluffy when it's done.

  • 4ksandknives on 21/04/2025 - 13:14
    +2

    Really nice rice cooker.

    Wash your rice in a separate bowl and drain first before placing into the rice cooker to preserve the integrity of the nonstick rice cooking pot

  • magnitude on 21/04/2025 - 13:33
    +1

    Can you cook a whole meal in it? like with veges and chicken?

    • woodencupboard on 21/04/2025 - 17:37
      +1

      You can use them as as low cooker yes, we do slow cooked beef casseroles and similar in ours, chicken curries too, beef stroganoffs.

  • GordonD on 21/04/2025 - 13:49
    +1

    So its a Cuckoo crock?

  • magnitude on 21/04/2025 - 13:58

    I want this but i dont have a costco sub. is it worth it to get it just for this?

    • trixieb on 21/04/2025 - 14:14
      +4

      Probably. Gold Star membership is $65 per year. You can cancel the membership within 12 months and get a refund for $65. You cannot sign up again for the next 18 months.

      There was an offer of $10 Shop Card for turning on auto renewal. Not sure if the promo is still valid. You can turn off auto renewal after.

      Another option is to wait for MyDeal (with $15 off) and an upsized cashback from one of the cashback sites.

  • saltysalt on 21/04/2025 - 14:01
    +7

    Got one. Texture is perfect and much nicer tasting than induction stovetop method or cheaper rice cooker from Kmart. 2 cups takes around 45min but it’s very easy to use and clean.

    • Slave1 on 21/04/2025 - 14:16

      And I presume nicer than doing it in the microwave in one of those round red plastic Decor rice cooker bowls?

      • Kibbelhs on 21/04/2025 - 14:32
        +11

        Without a shadow of a doubt, most definitely.

      • zfind on 21/04/2025 - 23:12

        I use my decor microwave one for brown wife, I’d be curious to know if that variety can be improved with a decent cooker like this

        • ntt on 21/04/2025 - 23:50
          +2

          wondering what brown wife tastes like?

          • zfind on 22/04/2025 - 08:36

            @ntt: Haha, oops.

            (Tastes good, she doesn’t like the microwave though)

            *rice

  • Uvani on 21/04/2025 - 15:22

    Looking for one that makes sushi rice. I am assuming this isnt a great option for that.

    • 0jay on 21/04/2025 - 15:52
      +1

      these'll cook stickyrice

    • goose25 on 21/04/2025 - 19:55
      +1

      I use mine for sushi rice with no issue.

  • crazynic on 21/04/2025 - 16:21

    Is there a battery for the display? How to replace it?

    • GSDan on 21/04/2025 - 18:26
      +1

      You plug it in…

    • goose25 on 21/04/2025 - 19:56
      +3

      There is a battery for the display, unfortunately. Is a little complex to replace from memory, but there are guides online. They say the battery lasts around 3 years.

  • im1letter2shor on 21/04/2025 - 17:17
    -5

    I just cook rice in microwave, 1 cup 10mins uncovered + 4 mins covered, perfect everytime. I understand this purchase if you use a ton of rice at once

    • OzzyBrak on 21/04/2025 - 19:10
      +2

      It's a bit like microwaving chips vs using an air fryer.

      • im1letter2shor on 21/04/2025 - 22:11
        -2

        I disagree, tastes exactly the same to me

      • Bromad on 21/04/2025 - 22:16

        Or microwaving a steak vs using a grill :D

  • Kangarookiddd on 21/04/2025 - 20:32

    This or instapot ? On sale at bigw currently

    • UltimateAI on 21/04/2025 - 20:43

      Good question, I have the Breville Pressure Cooker (stainless steel) great rice but a pain to clean. If yours is non-stick and your happy why change?

    • Schrodinger on 21/04/2025 - 23:02
      +1

      I have an instapot and it was such a pain to cook rice on that we bought a Cuckoo one (different, slightly fancier model). The Cuckoo cooks pretty well.

      My instapot is Instant pot duo crisp. Other models might have better results with rice. It's still not an induction cooker like the Cuckoo.

      • Droz on 22/04/2025 - 12:46

        This one isn't induction, though? The induction one costs $549

  • profane01 on 22/04/2025 - 04:20

    Any tips for making coconut rice with Jasmine rice?

    • SuperMid on 22/04/2025 - 08:09

      Make rice, pour in contents of coconut can. Eat.

      • profane01 on 22/04/2025 - 11:36

        Wow, much helpful. What is the ratio of coconut milk/water to add before turning on the rice cooker? It seems to always stop cooking when the rice is nowhere near cooked enough whenever I add any coconut milk

        • SuperMid on 22/04/2025 - 14:28
          +2

          Im not an expert, but i dont think the coconut needs much cooking itself, so put it in when the rice is basically done.

  • rwps on 22/04/2025 - 09:23
    +3

    we have this model at home, it has been a revelation how much difference a good rice cooker makes. I would only get a cuckoo going forward. A bargain at this price. Nice one OP

    • Subfusion15 on 23/04/2025 - 20:11

      We got ours from Costco for $135 last time it was on sale. Works a charm. It replaced the Panasonic that only lasted 13 months (SR-DF181WST) made in China. The one before that was a Panasonic that was made in Japan lasted over 10 years.

  • seanw18 on 11/05/2025 - 13:26

    OOS

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