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Biltong (Jerky) Maker & 2kg Biltong Spice & Free Postage - PreOrder Special - $110.00


Want to make your own Make your biltong, jerky & drywors in your own home ?

Biltong sell for around $55.00 - $80.00 a kilo, so why not make it yourself for a fraction of the cost.
We are offering a PRE-SALE purchase, due to be sent out in mid April.

Not only are you buying the biltong maker, you are also getting a 2Kg Freddy Hirsh Hunters Biltong Spice, Free Postage and we also fit the unit with a aftermarket fan so it will have you making biltong for a long time.

Click on the link to find out more about the item and it's features.

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Biltong Bru

closed Comments

  • +1

    Biltong sell for around $55.00 - $80.00 a kilo, so why not make it yourself for a fraction of the cost.

    Can I then sell it on Ozbargain ?

    • I'll make sure to buy some if you do :)

  • can you use this to make halal biltong?

    • +1

      Is this "halal" comment some sort of reference to an event that happened a while back?

      I'm asking because this isn't the first time I've seen it commented on jerky/biltong posts.

      • It seems to be some broden-esque in-joke that started ages ago. It is literally mentioned in every Beef Jerky deal that comes up on the search results.

  • +1

    Anyone else read Biltong Maker & 2kg Biltong $110 free postage?

    • yep, doesn't spice just come from the supermarket anyway?

  • Just to clarify is the spice enough to make 2kg of jerky/biltong or is it 2kg of spice?

    • It appears to be 2kg of spice - enough to make 40-50kg of biltong.

  • +1

    Can this make dried placenta ?

    • +20

      I don't think that there's enough womb.

      • +2

        You deserve an upvote for that, even though this thread is dead as a dead dingo's donga!

      • +1

        Your pun will never receive the praise it deserves. Kudos

  • This is pretty small. You won't be making much jerky at one time.

    • +1

      What is this? A biltong maker for ants?

  • +1

    you can just use an oven. I haven't personally done it, but a friend of mine does it and his jerky tastes great (wow that sounds weird when written out..)

  • +1

    Biltong…Yummmmmm. Just ordered one. Now I'll make it more cos it will beeasier.

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