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How to Cook The Perfect Steak eBook - Download Free Grill Guides

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How to Cook The Perfect Steak eBook - Download Free Grill Guides
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Store Repshadeaustralia on 28/07/2014 - 10:57 theperfectsteak.com.au (1845 clicks)
Last edited 30/07/2014 - 14:56 by 1 other user
70-OFF-perfectsteak

free eBook download is over now. If interested you can buy on the website using
this coupon " 70-OFF-perfectsteak " with 70% off. We still giving away free download to all the grill guides below.

Download Free Grill Guides : http://www.theperfectsteak.com.au/download-free-grill-guides

Watch: http://www.theperfectsteak.com.au/watch

Also follow us on Facebook to get free access to members video section : https://www.facebook.com/theperfectsteak

You will learn:
How to select steak and avoid buying the wrong cut of meat
The biggest mistakes most people make when cooking steak (and let me tell you there are some doozies)
How to classify a Medium-Rare from a Medium or Medium-Well
And much, much more!

Once I mastered these skills, cooking The Perfect Steak was easier than I ever imagined.

Groceries Barbeque Cookbook Cooking eBook Grill Knifesteaks Steaksteak Thermometer

Related Stores

The Perfect Steak
The Perfect Steak

closed Comments

  • dxdoan on 28/07/2014 - 11:12
    +2

    Getting a lot of errors on your site (through the direct link and navigating your links)
    i.e Internal Server Error

    Will try again later thanks!

    • Genxa on 28/07/2014 - 11:14

      I second that post.
      Nothing is loading smoothly.

      • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 11:18

        Sorry Guys I am just talking to Hosting company now may be too many user at same time consuming lot of bandwidth - I can see 15 ebooks are already been downloaded so try later may be.

        Thanks

        • [Deactivated] on 28/07/2014 - 11:38
          +15

          On the plus side, you could cook a decent steak on your server right now! :D

        • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 11:44

          @Smash Martian: Ha ha I guess you are right:-)

        • ajlaird on 28/07/2014 - 12:00

          If you put something on OzBargain you need to be prepared to get smashed. If your server isn't up to it, you will get a few complaints.

  • bt123123 on 28/07/2014 - 11:47

    pages error

  • win.robin on 28/07/2014 - 12:18
    -2

    well looks let its only FREE to vote positive.

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 12:22

      There are some rules in this forum..If you don't like then plz don't use it…Its simple :-)

  • Olokun on 28/07/2014 - 12:20

    What a coincidence.. Steak is tonights dinner.

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 12:24

      Hope this books helps you in cooking perfect Steaks.Good Luck!

  • Olokun on 28/07/2014 - 12:24
    +1

    Success…. not in the steak cooking (nor downloading the actual ebook), only ordering the e-book after 10x fatal errors.

    • jong on 28/07/2014 - 13:07

      Can you shove it in Dropbox & share the link so that the rest of us can get it?

  • caprimulgus on 28/07/2014 - 12:27
    +5

    sous vide and then sear (plus optional blow torch). the end.

    also, how to classify steak:
    - medium: wrong, just wrong.
    - well done: get out of my house! ;)

    • jong on 28/07/2014 - 13:15
      +2

      …if anyone's wondering, sous vide produces steaks that are perfectly cooked all of the way through, for a minimum of effort. The steak on the cover of the book (in the screenshot) goes from caramelised outside to a band of grey well-done meat to rare on the inside. A sous vide steak is one colour all the way through - exactly the level of doneness you prefer- with a little caramelisation on the outside for flavour.

      They are unreal.

  • Wally on 28/07/2014 - 12:40

    fatal error: Out of memory (allocated 9437184) (tried to allocate 30720 bytes) in /home/thth3871/public_html/wp-includes/meta.php on line 468

    hmm .. might just stick with Marco Pierre White's advice

    http://www.goodfood.com.au/good-food/cook/marco-pierre-white…

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 12:41
      -1

      Issue has been fixed so try again plz !

      • jb3313 on 28/07/2014 - 12:48

        Error is still there, just tried.

      • jong on 28/07/2014 - 12:50

        Still not fixed. Same "out of memory" problem. Something tells me that your hosting company aren't set up for high-bandwidth sites.

        I'd cough up for an Amazon Cloud Website and point the ozbargain link straight at it, if I was you.

        • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 12:53
          -1

          We having some hard time with TPP hosting.. I guess you are right we need to move our website to Amazon. TPP is hopeless they can't handle 100-200 visitor downloading 5MB book.

        • jong on 28/07/2014 - 12:55

          @shadeaustralia:

          …you can sign up in minutes, leave the rest of your site with TPP, and just point the direct OzBargain link at the file hosted on AWS.

          http://aws.amazon.com/websites/

        • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 13:02

          @jong: Thats sounds easy Thanks for suggestion .. I already I have AWS account let me try doing that

  • spacejase on 28/07/2014 - 12:48

    its still fatally flawed…………
    has been ozbargained

  • jaj024 on 28/07/2014 - 13:19

    Fatal error: Out of memory (allocated 20971520) (tried to allocate 7680 bytes) in /home/thth3871/public_html/wp-content/plugins/all-in-one-seo-pack/aioseop_functions.php on line 614

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 13:23

      Sorry for the inconvenience hosting company is looking into the issue ….as too many visitors on the the website so sometimes it goes down.

      Plz try again in few mins time.

      Thx

  • simulacrum on 28/07/2014 - 13:46

    hmmm I couldn't download the book due to server error, but i see you recommend instant read thermometers to gauge doneness which is a good sign.

    There's lots of superstition and old wives tales around cooking that need to be dispelled. And injecting some empiricism really makes good cooking more accessible.

    If anyone wants to read some basic steak knowledge dispelling some of the common myths while they wait for the ebook, check out this article: http://bit.ly/1nOhdcd

  • Reddog888 on 28/07/2014 - 13:54
    +3

    Thanks, got the downloads through eventually.

    Hint, don't stop when error message appears at each step, simply repeatedly reload the page at each step using the 'reload option' on the page/tab. Takes persistence but it does go through with a little patience.

  • Boodek on 28/07/2014 - 14:00

    I can't add it to the cart. I click on the button but nothing happens.

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 14:02

      Plz Try in some other browser.

      • caprimulgus on 28/07/2014 - 14:08

        just tried firefox, chrome and ie…still getting fatal error.

        • simulacrum on 28/07/2014 - 15:00
          +5

          Perhaps you made a… misteak

          trollface.gif

  • dryandra on 28/07/2014 - 14:12
    +1

    The place order button is greyed out and wont let me place order.. what a joke…

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 14:16

      Its not a joke.. Plz try again as there are so many people downloading the same book at same time sometimes you get these errors. Or give me your email I 'll forward book to you.

      Thx

    • Tihocan on 28/07/2014 - 14:39

      I put in my details and left the little spinner thing to do its business - it got through eventually.

      • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 14:41

        Great Thx for downloading …Good Luck with your Steaks :-)

  • bonus999 on 28/07/2014 - 14:38
    +1

    Thanks OP, have finally downloaded 4 files with the friendly F5 key. :P

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 14:39

      Lol Great…Good Luck with Your Steak Cooking

  • Tihocan on 28/07/2014 - 14:41
    +1

    I have no beef with this deal, it came through after a bit of patience. Thanks OP.

  • Belv on 28/07/2014 - 15:11

    works just keep pressing f5 if server is timing out

  • Kooratz on 28/07/2014 - 15:56

    Learn something today, thanks mate…

    • Store Repshadeaustralia @ The Perfect Steak on 28/07/2014 - 15:58
      +1

      Our Pleasure … Good Luck with your steaks!

  • simulacrum on 28/07/2014 - 17:20
    +7

    Just had a quick browse - 2 common steak cooking tips in the book I take slight issue with.

    1 - "Excessive flipping leads to loss of juices" - this has been thoroughly debunked by food science.. read McGee (or McGee's biggest fan Heston Blumenthal), or check out serious eats. On a screaming hot cast iron pan, flipping every 15-30 seconds is one of the best ways to ensure you still develop a Maillard crust while minimising the so-called "bullseye effect".. you can read the link I posted above or check out Heston's vid here: http://youtu.be/nhOV89EQtJs

    2 - "Seasoning prior to cooking inhibits crust formation" - this is true if you season just before cooking. The salt draws moisture out via osmosis. This moisture evaporates, cooling the surface of the meat and inhibiting crust formation. After a few minutes the moisture drawn out by the salt actually mixes with the salt and starts to absorb back into the meat. After 40 minutes or longer most of the salty moisture will have absorbed back into the meat ad will begin breaking down some of the salt-soluble proteins in the steak (mainly myosin i believe), helping your meat retain moisture by reducing shrinkage, and ensuring your steak is well seasoned throughout.
    Ideally try salting a steak the day before you cook it and leaving it in the fridge on a wire rack. The salt will be absorbed and the dry atmosphere of the fridge will ensure the surface of the steak is dry. Patting a steak down with paper towel before you put it on the heat is a good habit to get into - the drier the surface, the better your crust.

    • CyberMurning on 28/07/2014 - 18:07
      -1

      Put raw meat open uncovered in the fridge? I'm not sure if it is healthy?

      • llama on 28/07/2014 - 21:18

        Put raw meat open uncovered in the fridge? I'm not sure if it is healthy?

        How could it possibly be unhealthy?

        You realise that meat is prepared in open air, uncovered inside a large fridge (called "butcheries"). Meat is stored uncovered in large fridges (called "coolrooms") both before and afterwards.

        It is only supermarkets that started the trend of wrapping meat in plastic.

      • simulacrum on 29/07/2014 - 10:25

        @erwinsie Nah it's fine. Premium dry aged beef gets left uncovered in refrigerators for over a month. Leaving a steak uncovered for a day or two won't do you any harm. Any pathogens will be on the surface of the meat and will be neutralised when you chuck it on the heat.

    • Rhubarb Jones on 29/07/2014 - 06:32
      +1

      So much this. Read the two links simulacrum posted and you'll know pretty much all you need to know about cooking 'perfect steak'. The rest will be down to practice.

  • redwiggle on 28/07/2014 - 22:30

    Worked for me to get the download. Took a lot of refreshes in the browser.
    Thanks!

  • sandsay on 29/07/2014 - 00:34
    -1

    What about Mad Cow Disease?

  • m1nh on 29/07/2014 - 07:39

    Where is the book? I can't find it anywhere on your website, only the extract.

    • rick1227 on 29/07/2014 - 09:33

      under "SHOP",BUT 'Coupon usage limit has been reached.'

      • m1nh on 29/07/2014 - 10:42

        Thanks. It still works.

  • beanturd13 on 29/07/2014 - 09:22

    looks like its all over

    Coupon usage limit has been reached.

    • [Deactivated] on 29/07/2014 - 09:28

      Missed out - burnt steaks it is then!

  • azorax on 29/07/2014 - 09:32

    http://www.theperfectsteak.com.au/product/e-book-how-to-cook…

    but 'coupon usage limit reached'

    • chuns on 29/07/2014 - 10:26

      It just worked for me.

    • m1nh on 29/07/2014 - 10:41

      Thank you. The coupon still works for me too.

  • 17731773 on 29/07/2014 - 10:20

    Thanks @shadeaustralia it worked for me, appreciate it.

  • beanturd13 on 29/07/2014 - 11:16

    I take it back , looks like its working again. Thanks

  • fenger on 29/07/2014 - 14:14
    +1

    Bought, but then have not received any download link. Where is the download link?

    • hectic3 on 29/07/2014 - 18:05

      Likewise… still waiting…

  • NotBritishorUK on 30/07/2014 - 00:57

    Coupon usage limit has been reached.

  • NotBritishorUK on 31/07/2014 - 08:03

    I think it's poor to remove it before the expiry which was 31 July 2014. As it's an eBook it's not like you were running out

    • simulacrum on 31/07/2014 - 08:44

      I've looked through it now.. Believe me, you will get everything you need from the following links, based on sound science (there's a fair bit of repetition, so after reading the first one, there are bits of the subsequent articles you can skip):

      Dispelling common steak myths: http://bit.ly/1nOhdcd
      Guide to char grilled steak: http://bit.ly/1leeViw
      Guide to pan seared steak: http://bit.ly/1oN2EXd

      Video of Heston Blumenthal on the perfect steak: http://youtu.be/nhOV89EQtJs

      This doesn't touch on sous vide, which imho is the ultimate technique for steak, but not many people have the equipment/can be bothered.

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