• expired

Coles Parkholme [SA] Hoki Fillets, Skin on. $5.20 Kg

80

As described, quite a bit left. A fish that copes well with freezing. Skin on helps preserve the favour. Suitable for most forms of cooking. Usually ~ $9-13 a kilo here.

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closed Comments

  • +3

    Any crickit fillets?

    Surely is not hoki season?

    • +2

      Your comment is out of plaice.

  • Any idea where the fish is sourced from?

    • Sorry - should have said - wild caught, NZ.

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