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Work Sharp Electric Knife Sharpener $149 Shipped (Was $189) @ Tools Warehouse

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The Work Sharp Knife & Tool sharpener is the first knife sharpener designed to sharpen every knife you own. Using flexible abrasive belts, the sharpener is able to sharpen not just straight bladed knives, but also curved knives, tanto blades, fillet knives, serrated blades, gut hooks, and virtually any other shape of knife blade. The Work Sharp Knife & Tool sharpener uses precision angle sharpening guides to ensure the proper angle every time. Two guides are included: a 50° guide for hunting and outdoor knives (25° per bevel), and a 40° guide for thinner blades and kitchen knives (20° per bevel). This combination of flexible belts and precision guides lets you sharpen your blade to hair popping results with speed, ease and repeatability. This is the fastest and easiest way to get your knives as sharp as you need them to be. Stop tolerating dull knives and time consuming sharpening methods!

Professional knife makers use flexible belts to put a razor sharp edge on their blades, and now you can have the same technology at home to use any time your knives get dull. You may already have other sharpening methods, but never before has a knife sharpener been able to quickly and easily sharpen this broad range of knives to such extremely sharp results.

The Work Sharp Knife & Tool sharpener is also able to sharpen other common tools including scissors, axes and hatchets, mower blades, garden shears, shovels, and just about any tool with a blade. Can even sharpen ceramic blades, when used with a diamond abrasive belt (models 09Dx014 and 09Dx015). The versatility of the Knife & Tool sharpener makes it an invaluable tool for keeping all your blades in razor sharp condition and ready whenever you need them.

Related Stores

Tools Warehouse
Tools Warehouse

closed Comments

  • We also have 33% off T-4B Tormek Machines:
    https://toolswarehouse.com.au/products/tormek-t-4b-120w-240v…

  • +5

    How does it dissapate the heat so as to not wreck the knife.

    • +1

      Water bottle on a stick with some holes in it ;)

      • +1

        Lol you dont put water on electrical appliances, its unsafe :)

    • I'm no expert on knife sharpeners specifically, but I have used a great deal of belt sanders and bench grinders, and have used them to sharpen tools before. A knife shouldn't get hot enough to cause any issues. If it does, that means that you're using a worn belt, or you're holding it in the same place for too long (which will ruin the knife anyway). You should be sharpening with a slow, steady stroke, and once you remove the tool it will be warm, but still cool enough to touch.

    • Common knowledge that one shouldn't even put them into a dishwasher but instead hand wash them (with extreme attention & care!).
      The metal on the edges of most knives are somewhat delicate and prone to molecular structural damage via heat thus is a bad idea to heat up & compromise the (sacred) tempering of the metal.
      Heating up the edges without cooling results in a knife losing it's ability to retain an edge over the longer term. Wet stone sharpening doesn't heat up the edges so much for example. So with a few good wet stones, some understanding of angles and a strong/steady hand one has a good chance of creating a longer lasting edge with some devoted practice and time. Though I've certainly seen knives that have been sharpened this way by many a 'keen' sharpener and completely ruin the profile of a many knives - often ending up with bizarre droops and lulls along the edge and with heels sagging FAR below the cutting edge. Happens all the time when 'my Dad' or 'Jim's Uncle' etc volunteers (or gets volunteered) for the job.
      Good point Seedy'.

  • +4

    Interesting, grits seem like they jump quite a bit. 80, 200 6000. Going from 200 to 6000 is nuts. Would be nice to have a 800 then 2000

  • I reckon a Tormek T-4B is probably the best buy in terms of a electric sharpening system

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