This was posted 4 years 6 months 8 days ago, and might be an out-dated deal.

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½ Price Pepe's Duck Frozen No 20 2kg $10.49 @ Woolworths Nationwide

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½ Price Pepe's Duck Frozen No 20 2kg $10.49 @ Woolworths Nationwide
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Nuclearvodka on 17/10/2019 - 19:59 files.ozbargain.com.au (480 clicks)
Last edited 18/10/2019 - 20:16 by 1 other user

I know a few of us love duck, and I'm surprised no one has posted this deal yet.

I was at Woolies Parramatta (in Westfields) and saw a heap of frozen ducks for sale half price.

Not sure if it is nationwide.
I will try elsewhere tomorrow and buy some more.

Groceries Frozen Duck Pepe's

Related Stores

Woolworths
Woolworths

closed Comments

  • Watanabe1995 on 17/10/2019 - 20:01
    +2

    $11.50 for size 21（2.1kg) at coles.

    • Nuclearvodka on 17/10/2019 - 20:08
      +8

      Enjoy your tofu

    • Some Human on 17/10/2019 - 20:20
      +1

      I know a few of us love duck [flesh from ducks raised in torturous conditions and having their throats slit in their early age], and I'm surprised no one has posted this deal yet.

      FTFY

      FTFY

      • afoveht on 17/10/2019 - 21:51
        -5

        Dude you always jump to respond to my animal related posts. What happened to you? Did some wild animal eat your kid? Or maybe your mother ran off with some vegan chad and abandoned you? Seriously, what triggers you so much?

        • Some Human on 17/10/2019 - 22:36
          +2

          Pretty rich coming from someone who gets triggered by ice cream.

          • afoveht on 17/10/2019 - 22:59
            -4

            @Some Human: I don't get triggered by ice-cream, I have ethical and political motives - you know, the "vegan agenda." Of course I'm gonna bring it up whenever I can. I relish the opportunities.

            But you - what, do you have motives to perpetuate and make light of the needless suffering of billions of animals every year? You are bizzare. Perhaps you should consider researching the psychological phenomenon of overcompensation.

            • Some Human on 17/10/2019 - 23:33
              +1

              @afoveht: Triggered by ice cream.
              Triggered by duck fat.
              Triggered by milk.
              Triggered by veal.
              Triggered by steak.
              Triggered by anything that moves…or used to move.

              I’m just triggered by people who troll food threads by pretending they care about animals.

              • afoveht on 18/10/2019 - 14:27
                -1

                @Some Human:

                I’m just triggered by people who troll food threads by pretending they care about animals.

                How fragile. Throwing in "pretending" must make you feel great. See you soon on a wool or leather or zoo or horse riding thread!

                • Some Human on 18/10/2019 - 15:06

                  @afoveht: And now you're triggered by the word pretending.
                  Lol.

    • smartazz104 on 17/10/2019 - 20:37
      +1

      There's always at least one sanctimonious arse in every food-related post.

    • OZBMate8911 on 17/10/2019 - 22:32
      +2

      This is OzBargain not OzVegan

  • reacher on 17/10/2019 - 20:05
    +1

    Same deal @ coles as well this week

  • Watanabe1995 on 17/10/2019 - 20:11

    at woolworths
    $8.49 ~1.6kg
    $9.49 ~1.8kg

  • Yaren24 on 17/10/2019 - 20:19

    Is this good for making a duck pancake?

    • Nuclearvodka on 17/10/2019 - 20:20
      +9

      Yes…
      Because it is duck

      • Yaren24 on 17/10/2019 - 20:20

        Thanks OP, that would be nice for a Friday Family occasion.

    • jayz on 17/10/2019 - 20:46
      +1

      How do you make the duck flat?

      • Lizard Spock on 17/10/2019 - 20:51
        +2

        How do you get down from a mountain?

        • Lizard Spock on 17/10/2019 - 20:56
          +5

          You don't. You get down from a duck 🦆

  • Homr on 17/10/2019 - 20:23

    Thanks OP. Peking duck for dinner sorted

  • dearjeffrey on 17/10/2019 - 21:28

    Does anyone how to cook a frozen duck?

    • Nuclearvodka on 17/10/2019 - 21:36
      +4

      I usually separate the breasts and the legs from the carcass.
      I confit the legs in duck fat, I cook the breasts as I would cook a steak, and I use the carcass to make duck stock
      Also render all of the fat and keep it to cook potatoes with

      • dearjeffrey on 17/10/2019 - 22:07
        +2

        You know how to cook a duck! I think that’s way to advance for me😂

        • Nuclearvodka on 17/10/2019 - 22:45
          +4

          It's a lot easier than it sounds.
          For years I stayed away from whole ducks because I did not want to separate the legs, breasts, make a stock etc.
          And one day, when the ducks were 50% off, I thought phuket! I'm gonna give it a go.
          I already have a decent boning knife, and a good butcher's knife, which is a must.
          But it's quite simple

          The last 50% off deal

          Our vegan friends will love it

      • tempura on 18/10/2019 - 08:02

        {profanity} who got time for that …

    • pork chop on 17/10/2019 - 22:11

      Uh…best to defrost it first before cooking!. Just joking..lol

  • miq on 17/10/2019 - 23:18

    REEEEEEEEEEEE

  • white-rhino on 17/10/2019 - 23:43

    Shadilay

  • baldur on 18/10/2019 - 08:57

    so is this nationwide op? have you found out?

  • SupeNintendoChalmers on 18/10/2019 - 09:41

    feels good

  • I Smell Pennies on 18/10/2019 - 18:58
    +2

    Got some at Burwood. Can confirm it is nationwide, however, most suburbs in Sydney do not have any stock. I even weighed them, came up at 2.2kgs so even better :) Feel free to update the post OP.

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