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2-in-1 Offset BBQ Smoker $130 (Was $170) + Free Delivery @ Lazy Sunday Store

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2-in-1 Offset BBQ Smoker $130 (Was $170) + Free Delivery @ Lazy Sunday Store
Go to Deal
AssociatedPlazysundaystore1 on 12/01/2020 - 12:48 lazysunday.store (606 clicks)
Last edited 12/01/2020 - 21:01 by 2 other users

2-in-1 Offset BBQ Smoker now on sale.
Was $170 Now $130 - Save $40.
Free Australian Delivery.

Afterpay and Laybuy available.

Features
* Chrome-coated steel BBQ grill
* 2-in-1 design
* Easily Portable
* Stainless steel grill plate
* Large work bench
* Scold-proof handle
* Unique chimney
* Temperature display
* Equipped with wheels
* Good ventilation

Specifications
* Material: Heavy-duty steel
* Cooking area size: 51.5x29cm + 26.5x29cm
* Charcoal rack size: 54.5x19.5cm + 27x19.5cm
* Colour: Black

Home & Garden Barbeque

Related Stores

Lazy Sunday Store
Lazy Sunday Store

closed Comments

  • ozssc on 12/01/2020 - 12:51
    +1

    I bought a smoker in early October but with the NSW Total fire bans, I haven't been able to light her up… Even though you use minimal charcoal/wood!

    Hopefully soon!

    • pacificstorm on 13/01/2020 - 08:21

      I'm with ya man. Bought a Hub 2 same time as you did and have only managed to use it twice so far because of this TOBAN.

  • Frayin on 12/01/2020 - 13:12

    From a 25 year old who has never owned a bbq, should my first piece of equipment be a bbq with burners?

    • raphael2012 on 12/01/2020 - 13:23
      +2

      If you have never done charcoal BBQ and doesn't want to try them, go for the gas ones.
      Much easier to control and maintain

      • Rod M on 12/01/2020 - 14:28
        +1

        buy a webber baby Q,

      • liveish on 12/01/2020 - 14:58

        Or get a pellet smoker

    • unknown on 12/01/2020 - 15:04
      +2

      Depends what you want to cook. If you're after a more authentic wood/charcoal taste and interested in low and slow, think brisket, pulled pork, ribs etc. Give something like this a go. Otherwise for just your odd steak and sausages, gas is far easier.

      These cheap offsets won't last long though, fine to learn on but you'll outgrow or destroy it pretty quick. Anything under $600 I'd lean towards a Weber actually, either charcoal or gas varieties. We don't have many decent offsets available in Aus, best cheapish ones would be the Hark's, unfortunately the price goes up massively from there.

      • TEER3X on 12/01/2020 - 16:30
        +2

        Agree. You need something somewhat decent.

        Buying a cheap offset will give you nothing but issues. You won't get anything good out of it. Maybe pulled pork because that's almost impossible to mess up.

        For an offset, you can cheap out. You need a decent firebox so you can maintain the correct fire and have a nice thin blue smoke. Then the cooking chamber needs to be made out of a decent gauge steel so you're holding temperatures and not wasting wood.

        • Frayin on 12/01/2020 - 20:31
          +1

          Thanks for the info bro!

      • Frayin on 12/01/2020 - 20:31
        +1

        Thank you for the great information!

    • Laziofogna on 12/01/2020 - 15:20

      It depends on your budget: with charcoal you can buy even a cheap kettle and still have a good steak, cheap gas bbq are nasty.

  • scatman00 on 12/01/2020 - 13:15
    +6

    https://www.kogan.com/au/buy/cookmaster-charcoal-smoker-gril…
    79 + postage…but doesn't ship for a month

    • TEER3X on 12/01/2020 - 16:28
      +1

      Unfortunately it's a complete waste of money, less so than the deal posted here, but the same junk.

  • soundpimp on 12/01/2020 - 13:50
    +1

    Bought this one on a previous deal that came up. If you're looking at getting into cold smoking I would suggest saving your money for something Bette. The construction of this model is fairly flimsy, the metal is too thin to retain heat properly, and you'll need to do a fair bit of modding to seal in the smoke as there a number of places it leaks out.

    • Rod M on 12/01/2020 - 14:27

      yes bought one of these ages about two years ago, works ok but is flimsy and mine is half rusted out,

  • seedyrom on 12/01/2020 - 21:13
    +1

    I am putting one of these out on council cleanup next time it’s on.

    Now have a Texas Pro Pit, and finished a 6.5kg pulled pork today (15 hour cook time).

    That said, the cheap one wasn’t thaaaaaat bad … though a nightmare to try and control temps in winter. I would end up wrapping it in A ceramic thermal mat for use in kilns and furnaces. Was better after that.

    • alebox on 13/01/2020 - 09:46

      total fire ban?

      • seedyrom on 13/01/2020 - 20:09

        Why would I have a wood based fire going in a total fire ban?

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