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[NSW] Restaurant Grade Wagyu Slice 500g for $12.50 (Pickup Only, Min Order $50) @ Osawa Enterprises Strathfield South

1491

Seems like a pretty good deal for some Wagyu, first time ordering from this place as they are only open to the public on Saturdays but worth a try at this price.

Also appears to only be Click and Collect (Sydney).

Address

6B 1-21 Madeline Street,
Strathfield South NSW 2136

Place your order anytime before 12 noon (Monday - Friday) and pick up the next day during the below times.

Edit: Now looks to be an ongoing deal (500 trays per day) and they have added a stock count which makes it handy for ordering. Enjoy!

Monday to Friday - Between 11am to 2pm

Saturday - Between 11am to 1pm

No pick ups available on Sunday.

No pick ups available on Public Holidays.

Related Stores

Osawa Enterprises
Osawa Enterprises

closed Comments

  • No sms for me:(
    I ordered last night.

  • Ordered on 31st still waiting for email or sms. Only have confirmation email.

  • I ordered on the 31st 8pm and got a order confirmation email. Tried calling them but no pick up, still waiting for them to message me about pick up time :(

    • Most probably they're flooded with orders.

    • +2

      Received a sms, they apologise for the inconvenience due to over whelming orders. Gave me a date and time to pick up my goods.

  • +3

    Picked mine up earlier today. It's no A5 but still pretty good marbling imho. Definitely good for gyudon, sukiyaki, and shabu shabu. Maybe a little too thin for grilling. Happy with this purchase. 📷 https://files.ozbargain.com.au/upload/112760/78410/img_2234....

    • Thank you for your photo!

  • Has anyone who selected home delivery received as yet?

    • It did say Pickup only?

      Interested to see what happens..

  • Well facepalm to me for missing that but they’ve charged me for delivery - have tried emailing this time to contact phone was unsuccessful

    • +1

      Interesting that the order went through!

      Keep us updated whether it's a refund or delivery!

      • Got an email saying delayed due to volume but will be delivered Monday. Understandable. Glad it’s still coming. Given variability of photos people are posting fingers crossed it’s a good batch.

        • Got a text saying delivery Sunday with a time window. Delivery came an hour later than that, poor guy said they were understaffed. Some packs had better marbling than others but overall a happy customer.

        • Got an email saying delayed due to volume but will be delivered Monday. Understandable. Glad it’s still coming. Given variability of photos people are posting fingers crossed it’s a good batch.

          Could you please post a photo of what you receive?

          Very important to have a good photo pool of what to expect from this deal :)

  • picked my up this morning a bit disappinted with quality vairation. my packs dont have as much marbling as others who posted their packs.

    probably wont go back anytime soon

    https://files.ozbargain.com.au/upload/7511/78439/40878f97-bd...
    https://files.ozbargain.com.au/upload/7511/78438/3ef8c7aa-5b...

    • Oh… they're actually sliced!

      If you're not happy with it, I'd be happy to take it off your hands, depending on where you're located (Sydney?) :)

    • Called their number and the staff who picked up the call was rude and refused to help. Texted him the picture above and he refused to apologise or admit that it's an inferior product. lol.

  • +1

    I bought 5:

    https://files.ozbargain.com.au/upload/220155/78454/a6113f80-...

    Hot pot, dipping them 5 to 10 second each.

  • Merged from [NSW] Restaurant Grade Wagyu Slice 500g for $12.50 (Min Order $50) @ Osawa Enterprises South Strathfield
    Go to Deal

    Ordered last time before it got OzBargained.

    Now back in stock but only 100 units a day.

    Address:
    6B 1-21 Madeline Street,
    Strathfield South NSW 2136

    Place your order anytime before 12 noon (Monday - Friday) and pick up the next day during the below times.

    Monday to Friday - Between 11am to 2pm
    Saturday - Between 11am to 1pm
    No pick ups available on Sunday.
    No pick ups available on Public Holidays.

    • How was everyones experience for last time who bought one.

      Thanks

      • +3

        Not as much marbling as seen in the picture, but nonetheless it was still great and for $25/kilo, you can't go wrong.

        A quick sear on both sides, paired with some sauce made it a great meal

        • +9

          Would you recommend tomato or bbq sauce?

          • +5

            @LuckyDrew: Along with your finest whiskey….mixed with Coke.

          • @LuckyDrew: Bugolgi…can't go wrong

          • @LuckyDrew: Korean soybean paste with gochujang (korean chilli paste) and sesame oil (for anyone who actually needs sauce suggestions)

      • +1

        This is the cheapest I have ever paid for wagyu, I pay usually $60-100 a kg, the flavour in the original stock was very good, it's not "melt in mouth" like expensive Kobe and it doesnt pretend to be. For the price you literally cannot go wrong regardless of whatever marbling you may or may not have. I am picking up more tomorrow, my kids are going nuts for this, we have gone through 1.5kg already, 3 packs all sliced a little differently, and differed in cut as well BUT it was all good. I sear mine (despite the thin slices) on a korean bbq grill with a very quick hand and chopsticks (gas stove). All I needed was a bit of salt and basically cooked this the same way I would with the expensive stuff and the only diff is that the texture is not as smooth and delicate. Seriously cannot go wrong for $25/kg. I have once upon a time purchased a cheap "wagyu" from Vic's meat (before they opened at the fish markets) which tasted so bad I fed it to my dogs, my fear was that this was gonna be similar to that but I took a chance anyway, cos we live so close so glad I did!! I will try it in hotpot as soon as hotpot season starts, but my personal opinion is that wagyu always taste better seared, even if just you blowtorch it for nigiri.

    • +1

      Says it's in stock, but when you try to get to checkout it says "Sorry, we do not have enough "Restaurant Grade Wagyu Slice - SPECIAL OFFER" in stock to fulfil your order (-249 available). We apologise for any inconvenience caused."

      • Also it says minimum of $50 is required before checking out…!?!

    • +1

      Is it possible to order now and pick up on Saturday?

    • so you have to order online and then do pick up next day? You can't just rock up to buy?

    • +1

      Maria?

    • so…is anyone actually able to order these? or is this just getting upvoted by people who aren't even looking to buy?

    • Website seem down

  • +1

    Looks like the website is back up

    • Thanks for your comment, I placed an order (because your comment notified me!)

  • Flat rate for shipping is so expensive

  • I want some but… closer to the city…

  • How long can you keep this for?

    -Wagyu slice can be frozen and stored for up to three weeks.

  • Made a order but due to them being closed on Friday, will get it delivered on Tues.

  • +1

    Some more sample photos - bought a bit :)
    Sample 1 photo
    Sample 2 photo, photo of same sample from sample 1 photo
    Sample 3 photo
    Sample 4 photo
    Sample 5 photo
    Sample 6 photo

    Definitely not melt in your mouth marbling, it's more like the premium wagyu you'd find in rare wagyu beef pho

    Great if you try to use it in soup noodles (where it doesn't get overcooked)

    Tried searing it with a blow torch - it.. has the texture of almost ox-tongue?
    A few issues with trying to sear it
    1) It's quite damp after defrosting
    2) Not enough fat content in it to sear well

    Won't be as nice as the ones as they use for wagyu beef on top of rice (that requires a LOT of fat to sear)
    It's good value at $25/kg!
    But don't have kobe-beef level expectations (that stuff is $200+/kg)

    Great for hotpot/shabu shabu!

  • Just had some of this and the Karubi slice over Easter, it was soo good! When do you think will this deal end? Surely it can't go on forever. Having said that I could probably do this once a month haha

  • +1

    Great customer service! Delivered as promised today. I bought 9 packs to get free delivery and used the 10% off coupon. They throw in a 10th pack marinated in sauce.

    $101.25 for 5kg of wagyu delivered

    Will definitely buy again :)

    • Wow, your's is definitely better looking than the ones I got!

      I didn't get any free ones (I bought 5kg as well) and picked up

      Was the marinated one sliced as well?

      • Looks like a bit of a lottery hey. Yes the free one is also sliced. I think for this thickness, marbling is not really a big deal? The fat will quickly melt in seconds

        I wonder why they're not selling these in blocks. Surely it cost more to get them sliced

    • Was the 10% off coupon a unique code? Would love to add it to the post so everyone else can use it!

      • I can't remember what it is :/ but it's not unique. You just need to enter your email address to the pop up banner when you first land on the page

        • Oh just saw it now whilst browsing, thanks!

      • I just used 10%INTRO, is that what others had?

  • Ordered more, sample photo here, much better than the previous batch!

    Massive variability between marbling from Holy Kobe amazing, to Is-This-Really-Wagyu?

    Overall, very good value given the $25/kg price, and already sliced

    At my local Chinese supermarket, it's $11.50 for 350g of sliced Wagyu roll, $8.80 for 250g wagyu beef

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