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Lobster Tails with Garlic Butter Glaze 2pk/380g $27.99 @ ALDI

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Lobster Tails with Garlic Butter Glaze 2pk/380g $27.99 @ ALDI
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Rocket on 29/10/2020 - 19:43 aldi.com.au (4322 clicks)
Last edited 29/10/2020 - 19:57 by 1 other user

Aldi’s Lobster Tails are back. Have bought them previously and were fantastic. Made lobster rolls with them. Recipe below, enjoy 👍

Our Specially Selected lobster tails are a luxurious addition to your festive table
Our wild caught lobsters are freshly harvested from the tropical waters of Brazil, a region recognised for producing plump and delicious lobster varieties
Our chefs have harmoniously combined butter, garlic, lemon juice, parsley and salt to create a finishing glaze that will accentuate the natural flavours of the lobster tails
Whether you are entertaining for many or preparing a special meal for two, our Specially Selected lobster tails will add a touch of elegance to your dining experience
See our recipe for Lobster Tail Sliders https://www.aldi.com.au/en/groceries/recipes/christmas-recip…

  • While stocks last - please note stocks are limited and will vary between stores. Despite our careful planning, we apologise if selected items may sell out on the first day due to unexpected high demand. In the event of unexpected high demand, ALDI Stores reserves the right to limit purchases to reasonable quantities.
Groceries Lobster Lobster Tail Seafood

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closed Comments

    • TEER3X on 29/10/2020 - 20:08
      +5

      You should go take up that cruelty argument with a Lion or Tiger in the wild. Let us know how it goes for you.

      • xoom on 29/10/2020 - 20:23
        +2

        being lobsters are sea creatures. afoveht should take up that animal cruelty argument with a great white shark.

    • flashi007 on 29/10/2020 - 20:10

      Don’t plants feel pain as well?

      • Meconium on 30/10/2020 - 01:31

        Not as far as we know

        • flashi007 on 30/10/2020 - 08:12
          +3

          Truely inspired username

        • cheapy on 23/11/2020 - 12:17

          What is pain? They respond to stimuli from damage.

          • Meconium on 23/11/2020 - 18:44

            @cheapy: Sure but they don’t have nociceptors like animals. Maybe it’s just “pain as we relate to it”, but that’s what separates us from the plant kingdom. Except the Mexican Screams-in-Agony Plant of course.

    • llbeok on 29/10/2020 - 20:15
      +2

      Teach them to scream then

    • freakatronic on 29/10/2020 - 21:46
      +1

      Did you ever look in the mirror and just think about how insufferable you are?

      • afoveht on 29/10/2020 - 22:57
        -2

        Do you ever look in the mirror and…

        I guess not.

    • j0hnd0e on 29/10/2020 - 21:49
      +1

      Do you have friends?

      • afoveht on 29/10/2020 - 22:50
        -2

        All lefty vegan snowflakes and one bloodmouth Trump supporter we keep just so we can tease him behind his back.

    • Dream-cast on 30/10/2020 - 01:45

      Oh stfu.

  • bennybaubles on 29/10/2020 - 20:15
    +4

    In space no one can hear you scream.
    Lobster rolls are yummy.

  • [Deactivated] on 29/10/2020 - 20:15
    +4

    Why is it so hard to get (profanity) Aussie lobsters ffs

    • xoom on 29/10/2020 - 20:20
      +27

      Because they're being shipped overseas to the highest bidder.

      • Jimothy Wongingtons on 29/10/2020 - 20:21
        +2

        And cant get it for $27.99 processeD and packaged in aus.

        • [Deactivated] on 29/10/2020 - 20:42
          +1

          Why would you want that? Of coz fresh live ones. We BBQ those. Pretty good.

        • berry580 on 30/10/2020 - 05:57
          +1

          Processed ones for $27.99, maybe.
          Lives ones? For $27.99, you can get about 100gm of it potentially.
          That's what happens when there's globalism. If it wasn't because of covid, you'd bare even see the packaged version

    • railspider on 29/10/2020 - 20:21
      +5

      Pretty easy to get some Aussie rock lobsters from the local seafood shop. Costs a lot more than these Aldi tails though. You get what you pay for.

    • sharkyoz on 29/10/2020 - 20:23
      +10

      because Aussie ones are far tastier and bigger than these, and are actually wild harvested

    • ltbonline on 29/10/2020 - 20:25
      +11

      The funny part about the Aussie Lobster, I went to China end of last year and the live Aussie Lob there are cheaper than my local seafood store, about 20% cheaper.
      Why?

      • spedohero on 29/10/2020 - 20:28
        +7

        Bulk buy? Lower labour costs?

        • spedohero on 29/10/2020 - 20:34
          +13

          Why neg me? Lol. It could be the market seller has bulk buy the Aussie lobsters and therefore able to sell at cheaper price. The operating costs there are definitely cheaper than in Australia. Travel more mate

          • [Deactivated] on 29/10/2020 - 20:43
            +2

            @spedohero: Yea. When we lived across Asia pacific too, was cheaper to eat live AU lobster than in AU.

          • lonewolf on 30/10/2020 - 19:38

            @spedohero: I would say its also the fact that people in those countries will refuse to pay more than a set amount while we have let retailers make us believe these items are worth the amount they charge us. They just make a huge profit on us.

      • RedHab on 30/10/2020 - 08:35
        +1

        Not only Aussie lobster. Lots of other things too - Tasmanian Apples cost around 40% less in China than Australia.

        Why, you ask?
        1. Expensive Aussie labour. Works in two ways, locals willing to pay more, and stores have to pay workers more.
        2. Monopolies or Duopolies on trucking, market agents and local stores
        3. Insane real estate prices causing high rents

        • Jackson on 30/10/2020 - 11:23
          +4

          locals willing to pay more

          This, I bought my $329 AUD RRP Rode (Australian Brand) microphone for $149 AUD delivered from the UK. In this case absolutely nothing to do with labour, rent, monopolies. Everything to do with 'because they can sell it for that'

          • lonewolf on 30/10/2020 - 19:38

            @Jackson: Exactly right, The distributors and retailers know they can get away with exorbitant prices on us so they do.

      • Baghern on 21/11/2020 - 12:25

        Its about wholesale cost vs retail price.

        Just like the farmers, Australian bought is small% to wholesaler,while the middleman and the retailer takes a big chunk

        Shipping bulk to China in bulk for a higher (relative) wholesale price, but where labour and transaction costs are much lower.

    • lgacb08 on 29/10/2020 - 20:52
      +2

      last time I heard WA have plenty of lobster, check youngbloods on youtube lol, even had some of my friends showed off on the facebook every now and then around Rottnest, the water is pretty warm too, unlike us in VIC

      • 9hundred on 29/10/2020 - 21:01
        +2

        cold water is better

      • CheapGit on 29/10/2020 - 23:58
        +4

        Yep plenty of crays (lobsters) around Perth, quick trip out on the boat and we'll have plenty for Christmas lunch much bigger than these :-)

        On another note we normally export 90% or more of the western Rock lobster we catch to China so Covid has left a few extra for us locals this year.

        Though prices are still up there https://www.wacrays.com.au

    • gimjam on 29/10/2020 - 21:34

      Who decided to sell all of our crayfish overseas? I don't remember being asked.

      • INFIDEL on 29/10/2020 - 21:52
        +3

        The buyers with the money to pay the most.

        But local lobster is available here. It's not cheap to buy.
        A sharp fall in overseas demand will see Australian consumers able to buy rock lobster below international rates

        So you must now be asked for permission before sellers can export products??

        • xoom on 29/10/2020 - 22:05
          +3

          Gimjam must sign for it. Did you not get the memo?

        • gimjam on 30/10/2020 - 01:31
          +1

          Who owns the lobsters in Australian waters - I thought all Australians did?
          Someone makes a lot of money selling our lobsters - who is that?

          • Dream-cast on 30/10/2020 - 01:50
            +1

            @gimjam: Yeah we all own it mate. I signed off on it, sorry will check with you next time.

            • gimjam on 30/10/2020 - 01:56

              @Dream-cast: Thanks mate - I assume the royalty cheque is in the mail ;-)

          • canAdeladian on 30/10/2020 - 08:27

            @gimjam: Some aussie bloke with a fishing boat and quota to harvest them.

            Not sure what the issue is.

          • Ryk on 01/11/2020 - 12:49

            @gimjam: same for selling our rocks.

      • Baghern on 21/11/2020 - 12:26

        ignorance is bliss…

    • j0hnd0e on 29/10/2020 - 21:51

      I just saw fresh NSW lobsters going for $20 a pop. Of course they sold out really quick.

    • AustriaBargain on 29/10/2020 - 21:57
      -5

      Just eat seafood extender. It’s basically the same thing.

    • [Deactivated] on 30/10/2020 - 07:06

      Well ever since 2014 SA lobsters have been around $370 a kg.

      You can get them but when they're about 3kg in size you'll pay a pretty penny!

      China has no issue about cost.

      I believe the fishermen alone get around $90+ a kg for the catch.

  • edumacation on 29/10/2020 - 20:27
    +1

    how do these compare to the $8-9 tails at Woolies/Coles deli?

  • pixpotato on 29/10/2020 - 20:31
    +7

    Arent these like 50% cheaper at coles seafood section. $10 for butter seems excessive?

    • Homr on 29/10/2020 - 20:39

      only if they are on 50% off special. I bought a box on 33% special for $25 the other day.

      • Xizor on 29/10/2020 - 20:56
        +1

        Nah they have other ones they are normally $8 or $9 raw. No idea how the size/weight compares to these Aldi ones though.

    • 9hundred on 29/10/2020 - 20:54

      yeah coles often have then for $5 a pop

  • howser99 on 29/10/2020 - 20:32

    Im sure this cant be good for the environment.

    • Lizard Spock on 29/10/2020 - 20:36
      +15

      There's not that much butter in them

  • Homr on 29/10/2020 - 20:42
    +1

    Are there any chef here that can assist with my question?

    Is there any difference between taking it out from the freezer and putting it straight into the oven than defrosting with cold water and then putting it in the oven? Does it taste the same?

    I've been producing great oven food lately by defrosting them in cold water first and then putting into the oven.

    • lgacb08 on 29/10/2020 - 20:55
      +3

      no chef but if you put frozen food straight into oven, chances are the inside will be cold when the skin start burning

    • 9hundred on 29/10/2020 - 20:55
      +1

      you need to defrost it first for even cooking

      • Homr on 29/10/2020 - 20:56

        Is there any difference between defrosting by putting in the fridge and defrosting by putting it in cold water?

    • dasher86 on 29/10/2020 - 20:57
      +2

      Not a chef..but when you defrost food and allow it to reach an even temperature it cooks more evenly.
      If you put it straight into the oven but the time the outside is cooked it's still cold/frozen in the middle so you cook it for longer, so you overcook parts to get everything to cooked.

    • Tightmike on 29/10/2020 - 22:41
      +2

      The best way to defrost any raw food is naturally in a fridge.

      The best way to defrost seafood is in a colander, or some other drainage means, elevated above a bowl so that the defrosting liquid drains away from defrosting product, and the product is not sitting in any liquid. This will give you the best possible quality for your food.

      Definitely never cook meats of any variety from frozen. The core temperature will not reach a safe level before the external surface far exceeds an optimal cooked state. There can be exceptions to this rule for some specific foods, such as thinly sliced beef/liver/tuna for special preparations.

      One great way to understand the quality changes between different defrosting methods is to use frozen cooked, peeled shrimp or prawns. Defrost 1 in water, 1 at room temperature, 1 in a bowl in a fridge, 1 in boiling water and 1 using the above method. Trial them all side by side, you’ll find the differences astonishing.

      • clandestino on 29/10/2020 - 23:01

        I don't want to do your prawn defrosting experiment. Just tell us which way is the best please?! Lol.

        (Seriously, your paragraphs 1 and 2 are a bit unclear. Do you mean colander in the fridge? Or colander at room temp?)

        • Ughhh on 30/10/2020 - 02:49
          +1

          Do you mean colander in the fridge? Or colander at room temp?

          What I read is - Best environment to defrost is in fridge. Best method (for seafood) is using a colander.

          • Tightmike on 30/10/2020 - 05:32
            +1

            @Ughhh: Correct, and the colander must be elevated above a bowl so the defrosting food does not sit in liquid draining away.

      • Homr on 29/10/2020 - 23:13

        lol thanks, i was hoping for an answer likes yours. Which defrosting methods above works/taste the best??

        • Tightmike on 30/10/2020 - 05:33
          +1

          The colander, in a frudge method.

      • soggypotato on 30/10/2020 - 01:32

        cant you just cook it the oven at a low temp for a long time instead of defrosting? e.g. 135C for 40min

        • Tightmike on 30/10/2020 - 05:34

          Nope, certainly not optimum.

      • 9hundred on 30/10/2020 - 08:43
        -1

        we don't wanna waste 5 prawns for you stupid experiment!

        • Ughhh on 30/10/2020 - 09:24

          It's a pretty straightforward experiment, at least 1/5 is edible, but if you don't think you can even achieve that…

      • AustriaBargain on 30/10/2020 - 09:58

        So where were these natural fridges before the invention of the ice chest in Victorian England?

        • Tightmike on 30/10/2020 - 12:26

          No need to defrost unfrozen products…

  • victorheaven on 29/10/2020 - 20:48
    +3

    Not sure if the lobsters woolies sell are the same size as these (they look to be the same size judging from the second photo of the Aldi product), both from Brazil and the one on Woolies is regularly on sales ($8 each from memory)

    https://www.woolworths.com.au/shop/productdetails/441084/woo…

    Is it worth paying $10 more for the "garlic butter glazing"?

    • 9hundred on 29/10/2020 - 20:58
      +4

      no it's not worth it

  • dynaflow on 29/10/2020 - 21:41
    +3

    Like our Beef,our best Seafood goes straight to export markets.Seen the price of Lobster in this country? It sucks.

    • 8200 on 30/10/2020 - 06:13

      Money talks, sadly for us here….

    • 9hundred on 30/10/2020 - 08:44

      yeah we can't even get the best stuff right here!

      • [Deactivated] on 30/10/2020 - 19:36

        Very true. Some of our beef is export only because it's about $300+ a kg

    • AustriaBargain on 30/10/2020 - 10:00

      You know lobster used to be a poor person food. Fishermen would sell it to poor people cheap because no one else wanted them. Probably they’d throw them overboard to make room for critters people do actually want to eat.

  • aerona on 29/10/2020 - 22:32

    I remember someone buying like 50 of these for their freezer

    • Ghost47 on 29/10/2020 - 23:04
      -7

      Were they Chinese?

  • 8200 on 30/10/2020 - 06:14

    COSTCO has these on and off, bigger but more expensive, i think from Canada

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