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[eBook] Free: "The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever” @ Amazon AU, US

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[eBook] Free: "The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever” @ Amazon AU, USAffiliate
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nocure on 13/12/2020 - 22:19 amazon.com.au (5061 clicks)
Last edited 14/12/2020 - 23:55 by 1 other user
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Who isn’t a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooks

In The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso’s Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more. If you are a fan of Asian Hot Spot food, then you have got to take a look inside The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever for yourself!

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closed Comments

  • manumu7 on 13/12/2020 - 22:26
    +8

    Any good lobster recepies?

    • xoom on 14/12/2020 - 04:18
      +2

      Braised in Aussie wine. amirite.jpg?

    • dukeGR4 on 14/12/2020 - 17:02

      hahha nice reference

  • spock on 13/12/2020 - 22:26
    +5

    I guess we bat ter get use to it.

    spock on 13/12/2020 - 22:26 (Collapsed - Offtopic. Show)
    • b2dz on 14/12/2020 - 09:37

      lol

  • jv on 13/12/2020 - 22:35
    -1

    [eBook] Free: "The Ultimate Chinese Cookbook"

    Good deal for Donald Trump…

    jv on 13/12/2020 - 22:35 (Collapsed - Offtopic. Show)
  • [Deactivated] on 13/12/2020 - 22:38
    -1

    1st recipe: “How to lose friends and p*ss off people”

    EDIT: Sorry I was reading the Ultimate Chinese Communist Party Cookbook…

    [Deactivated] on 13/12/2020 - 22:38 (Collapsed - Offtopic. Show)
  • [Deactivated] on 13/12/2020 - 22:41
    +12

    Depending on what your knowledge of Chinese food is; most of the Western World was introduced to Chinese food via Cantonese Cuisine in the early days through the Chinatowns…a majority of the restaurants/business in these Chinatowns spoke Cantonese. These days, it’s overtaken with latter Mainland Chinese food and Putonghua.

    And it doesn’t take a book to tell you the secret to Cantonese food is the wok and the “wok heat” taste that gets produced from high heat stir frying. Having said this, each region of Chinese Cuisine has their own speciality…

    • Charlie Dont Surf on 13/12/2020 - 23:45

      What are the chances of a traditional Shanghainese dish appearing in this Amazon cookbook? :)

      • [Deactivated] on 14/12/2020 - 07:19

        I couldn’t find any good Szechuan recipes… maybe I gave up, but it looked like it wasn’t there

        • bombhuauto on 14/12/2020 - 09:40

          It is easy with just a few steps, if you are not pickie:
          1. Get some pork/beef/lamb, shred or dice the meat
          2. Shred/dice some vege (carrot, capsicum, cucumber, mushroom etc)
          3. Stir fry #1 and #2
          ******4. Pour in a pack of "Lee Kum Kee"'s sauce****
          (my favourite is Spicy garlic sauce)

          Enjoy!!

        • WilliamDGH on 14/12/2020 - 10:45

          Check out this YouTube channel. Wang Gang is my favourite https://youtube.com/channel/UCg0m_Ah8P_MQbnn77-vYnYw

          • oO0Dam0Oo on 14/12/2020 - 20:25

            @WilliamDGH: Any english versions? Chinese Wang just don't do it for me.

            EDIT just found the english subtitles. He is very informative. Great videos on technique and takes the time to explain the why & how.

      • cli on 14/12/2020 - 20:26
        +1

        Just put tons of sugar on everything, especially beef, and you will get transitional Shanghainese dishes

  • jv on 13/12/2020 - 22:41
    +1

    *Disclaimer

    No wheat, wool, lobster, coal, sugar and copper ore are used in these recipes…

    jv on 13/12/2020 - 22:41 (Collapsed - Offtopic. Show)
    • [Deactivated] on 13/12/2020 - 22:42
      +2

      Where’s the beef?

  • roopdesu on 13/12/2020 - 22:46
    +2

    A few classic local Chinese Take Away staples in there.. Wonton soup, egg drop soup, spring rolls, mapo tofu. Don't know what a "kon tiki bobo ball" is tho.

    • holdfestron on 14/12/2020 - 10:59
      +1

      "Contiki booby ball" —an oversea trip for singles

    • msze on 14/12/2020 - 18:42
      +1

      I had to smile when the "Classic Wonton Soup" required the following ingredient:
      * 20 Wontons

      However, I've always wanted to try the good old Sweet and Sour Pork, so thanks OP!

  • dufflover on 13/12/2020 - 22:47
    +11

    you will find many Asian Hot spot classics such as General Tso’s Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more.

    haiyah, Uncle Roger very sad that egg fried rice not worth mentioning in the summary.

    • [Deactivated] on 15/12/2020 - 03:01

      Uncle 'Roger' is about as Asian as Arthur Daley's XJ6. ;-)

  • [Deactivated] on 13/12/2020 - 22:48
    +1

    MSG (ancient Chinese secret) 😋
    Checked out, a couple of decent looking recipes… really worth $30? Seems like something you’d get in BIGW for $5

    • bchliu on 13/12/2020 - 23:45
      +4

      MSG was invented by Japanese.

      • [Deactivated] on 14/12/2020 - 07:14

        That would explain why ramen tastes so damn good

        • bchliu on 14/12/2020 - 16:20
          +1

          No it doesn't. The Chinese invented Ramen - brought over to Japan by Chinese Immigrants since many dynasties ago.

          Fun fact: In Japan, they classify Ramen, Gyoza and Cha Han (Fried Rice) as distinct Chinese food whereas everywhere else in the world seems to think these are Japanese food.

          • ntt on 14/12/2020 - 17:19
            -2

            @bchliu: he said MSG was invented by Japanese

    • Keplaffintech on 14/12/2020 - 12:07
      +1

      I don't see enough recipes in this book using it (and when suggested it's marked as 'optional'). People need to get over this fear - MSG is the real secret to Chinese food, and its why your home food doesn't taste like Restaurant / Takeaway. Talk to any asian who cooks and they'll tell you it's a kitchen staple next to the salt.

      • [Deactivated] on 14/12/2020 - 12:18
        +1

        I’m actually supportive of it, I used to be a skeptic but there’s not enough evidence to actually suggest it causes problems.

        • xoom on 14/12/2020 - 12:21

          its a problem to those allergic to it. No harm stating that you use msg if you do. Much harm if they don't state they use msg and someone with allergy to msg happen to eat there.

          • [Deactivated] on 14/12/2020 - 12:21

            @xoom: That’s true.
            Much like peanuts… god I love a good Chinese-Malay satay chicken.

          • Keplaffintech on 14/12/2020 - 12:31

            @xoom: Isn't this also a problem with peanut oil etc?

            MSG is naturally occurring in soy sauce. Also in parmesan cheese, tomatoes, it's added to most chicken stocks etc. It's very difficult to avoid.

            If you have an allergy to MSG, you should know which foods contain it, and inform any restaurants that you eat at so they can tell you which dishes contain added MSG.

            • xoom on 14/12/2020 - 12:35

              @Keplaffintech: Still no harm for a shop to say they use msg. There's no telling how bad an allergy to anything anyone has. Could be as mild as skin irritation to as bad an not anaphylactic (speeling??) shock.

      • [Deactivated] on 15/12/2020 - 03:17
        -2

        Sorry but I've eaten (and cooked) plenty of asian-style food without MSG that tasted brilliant. Come to think of it I just realised the only meal I use MSG with is (western) fried chicken LOL. How do I know they didn't use it? Because it gives me bad headaches, excessive thirst, elevated heart rate, and disturbed sleep. I'm not against its use and still eat food containing it. But if someone claims their food tastes much more than slightly less good without it, then going by my own amateur efforts and that of several Chinese/Indonesian folks I know, they mustn't be much of a cook.

        • Keplaffintech on 15/12/2020 - 11:00

          That's a bit like saying 'I've cooked plenty of asian-style food without Garlic that tasted brilliant'. Yes you can make great food without adding MSG, but it's not going to be the same as what you get in restaurants / take away.

          Also, you've probably used soy sauce and other ingredients that contain MSG in your cooking.

          • [Deactivated] on 15/12/2020 - 12:01
            -1

            @Keplaffintech: You're wrong. But that's ok. Come to dinner some time. :-) And we weren't talking about soy sauce or the many foods naturally containing trace amounts. It was about adding the extra white powder. (Well I thought that's what was being discussed anyway.)

            • Keplaffintech on 15/12/2020 - 13:04

              @[Deactivated]: These foods don't contain trace amounts. Learn what MSG tastes like, and you'll soon recognise that many foods have it that you didn't realise.

              Some examples:

              When you consume a 2-tbsp. serving of Parmesan cheese, the total amount of MSG that it contains is 0.05 g, according to the International Food Information Council Foundation. By comparison, breast milk has 0.18 g. The natural MSG found in Parmesan cheese also exists in plants such as tomatoes and mushrooms. A cup of tomato juice has 0.83 g; mushrooms provide 0.09 g per 1/4 cup.

              https://oureverydaylife.com/521799-msg-and-parmesan-cheese.h…

  • Aerith-Waifu on 13/12/2020 - 23:13
    +7

    Best Chinese cooking is some of the home cooking on YouTube.

    However the BBC version of how to cook fried rice is also one of the best I have seen………

    • slowmo on 14/12/2020 - 10:12
      +3

      yeah just wang it in

  • Zachguan on 13/12/2020 - 23:24
    +6

    If you are keen of the real deal chinese cooking endorsed by Chinese(as I am):
    easy going, home style: https://www.youtube.com/channel/UCg0m_Ah8P_MQbnn77-vYnYw
    master chef of master chefs: https://www.youtube.com/channel/UCBJmYv3Vf_tKcQr5_qmayXg

    • Dr Techno on 13/12/2020 - 23:43
      +1

      Iron chef, whose cuisine will reign supreme!!!

      https://www.youtube.com/watch?v=QnykfHMO1x4

    • jv on 13/12/2020 - 23:44
      -1

      I prefer Ziang's Food Workshop…

      It's also 'endorsed by Chinese…'

      • Outsider on 14/12/2020 - 00:59
        +2

        You guys are noobs.

        This is THE MOST VIEWED Chinese food video

        • jv on 14/12/2020 - 01:30
          -3

          Chow M-m-m-m-mein…

          Now I can't get it out of my head….

        • BargainDemon on 14/12/2020 - 02:23

          My IQ just dropped by 20 points watching that.

          • [Deactivated] on 14/12/2020 - 07:23

            @BargainDemon: GAH, can’t… unwatch

        • [Deactivated] on 15/12/2020 - 03:23

          Is this supposed to mean something? (I get the impression it's meant to be like a Weird Al Yankovic thing?)

          Anyway…. as she ran across the road a picture of a truck slamming into her and dragging her off screen came to me.

          Edit: Might buy a truck. Where does she live again?

    • WilliamDGH on 14/12/2020 - 10:46

      刚哥牛逼

      • Zachguan on 14/12/2020 - 12:54

        的确牛逼

    • Ultimate Gattai on 14/12/2020 - 17:07
      -1

      Personally I'm just interested in any asian cooking as it's healthier to adopt their diet or a Mediterranean diet.

  • KaTst3R on 13/12/2020 - 23:50
    +1

    General Tso's Chicken… LOL!!!!!

    • 317638333 on 14/12/2020 - 08:38
      +2

      This is definitely more American than Chinese

  • hermm on 13/12/2020 - 23:58
    +1

    Thank you OP~I missed this freebie book last time a few months ago

  • OZROCKER on 14/12/2020 - 00:40
    +11

    Come on guys, As a Chinese I dun like our govt either. I d buy more aussie prawns and red wines. They are popular in China thats why stupid govt increased taxes on these products and tring to provent Chinese ppl buying them. We ppl love everything from Aussie.

    • manumu7 on 14/12/2020 - 06:56
      +1

      But on the other hand in China if it more expensive it must be better and I must have it.

      • [Deactivated] on 14/12/2020 - 08:26
        -6

        Classic Asian mentality. Expensive = Good

        Must look like successful salary man in front of everyone else. Are they really that vain ?

  • CalmLemons on 14/12/2020 - 02:02

    get a good wok and huge arse fire. make the difference. my fried rice tastes amazing now.

  • zombrex on 14/12/2020 - 03:23

    I really enjoyed this youtube channel for learning Chinese foods cooking in a Chinese restaurant in Japan.
    Not tutorials at all but learnt alot from watching their various videos.
    https://www.youtube.com/watch?v=E3W40O8Nrgc

  • pacificstorm on 14/12/2020 - 03:45
    +1

    Yum yum. Thanks OP.

  • [Deactivated] on 14/12/2020 - 07:29

    How often do the recipes change?

  • love2buy on 14/12/2020 - 07:35
    +3

    I could still remember the top dishes ordered after having worked at a busy chinese restaurant years ago.
    1. Special fried rice.
    2. Chicken chow mein
    3. Honey chicken
    4. Sweet and sour pork
    5. Chicken sweet corn soup
    6. Mongolian lamb
    7. Salt & pepper squid
    8. Honey King prawns
    9. Wonton Long/Short soup

    • simulacrum on 14/12/2020 - 14:11
      +1

      All dishes largely invented by chinese immigrants for the western palate. You don't really see most of these in China. Authentic regional dishes are a lot more interesting in my humble opinion. A lot less gloopy, sweet, one-dimensional stuff. Thankfully these days, in large cities at least, you can find more authentic and even regionally focused Chinese restaurants.

  • citybargainhunter on 14/12/2020 - 07:54
    +8

    This book should be called "The Ultimate Foodcourt Chinese Cookbook"

  • Gloomy on 14/12/2020 - 08:06

    Great for future use

  • capslock janitor on 14/12/2020 - 08:24
    +1

    Noodle boxes always make me salivate

  • Black Hole on 14/12/2020 - 08:41
    +3

    Chapter 1 is all about how to use Australian wine in the cooking.

  • nick90 on 14/12/2020 - 08:59
    +3

    A succulent Chinese meal…

  • elvislj on 14/12/2020 - 10:54
    +1

    will need Uncle Roger's approval first.

  • [Deactivated] on 14/12/2020 - 17:23
    -2

    Ingredient #1: Iron Ore

  • ralmin on 14/12/2020 - 18:57
    +2

    Their mapo tofu is missing the traditional beef mince, they say it’s a vegetarian version and yet they use chicken stock….

    This book will not teach you to cook real Chinese food. Read anything by Fuchsia Dunlop. She is the real deal, having learnt the language, studied cooking in China, and written the best books to teach a Western audience.

  • phoenixpan on 15/12/2020 - 01:07

    Don't forget MSG in your fry rice!

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