This was posted 3 years 3 months 13 days ago, and might be an out-dated deal.

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Victorinox 5.8404.16 Swibo Boning Knife, Yellow $33.91 (RRP $47.95) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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Boning Knife, sharp blade
Perfect for separating meat from the bone
Swiss made boning knife with narrow blade
extra safe non-slip handle
Package Dimensions: 27.4 L X 2.4 H X 3.6 W (centimeters)

Price History at C CamelCamelCamel.

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  • +5

    ( ͡° ͜ʖ ͡°)

    • +13

      My butcher does the boning for me. He's a professional boner. He also plays the Trombone, he's also a professional Tromboner

      • +2

        (ง ͠° ͟ل͜ ͡°)ง

    • I was waiting for this….and you didn't disappoint 😁

  • Might be good for trimming brisket fat for those into American BBQ

    • +1

      Related question - why is brisket so damn expensive here in Australia. I thought it was meant to be a cheap cut!

      • It's been fashionable for a couple of years now unfortunately..

        • Good for the average Joe though, since a few years ago they wouldn't have know about it and there are more restaurants popping up.

          Not good for prices for sure.

      • +1

        Average price of brisket is $4-$5/lb USD, which converts to around $12/kg AUD

        I think Costco here has them for $13/kg, so with GST the price seems about right. Coles is $14/kg for the flat.

        Costco USA has them for under $4/lb and that's prime grade (I think $3.79USD).

        Anyway, prices are probably cheaper in the US because they are a bigger market.

  • Shame it's just 16cm…I need a bigger one for my 2m flatties!

  • Looks like the type of knife that Salt Bae uses, that seemingly cuts through steaks like a hot-knife through butter

    • +1

      If you can get into the freezing works and find a decent 1 meter diameter slow wheel to dress it on then you're made. Avoid cutting paper and/or the table and you'll be able to shave with it. Quench often as this will heat up a bit quicker than the carbon steel ones such as Green River or Koh-in-Noor

      The only beef cut we didn't trim by putting the blade under and lifting was taking the skirt out of the flap.

  • +1

    Think Salt Bae uses a F Dick.

  • What is “swibo”?

    In the 1960’s, WENGER created a new type of professional knife for butchers, under the trade name SWIBO. Since then, WENGER has consistently evolved and improved the line, and today it has become a standard of reference in this demanding product field, acknowledged throughout the world.

    Ok!

  • Right so it's a Victorinox Wenger Swibo.. not confusing at all

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