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Lodge L8SK3 10.25 Inch Cast Iron Skillet with Helper Handle $25.27 + Delivery ($0 with Prime & $49 Spend) @ Amazon US via AU

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Lodge L8SK3 10.25 Inch Cast Iron Skillet with Helper Handle $25.27 + Delivery ($0 with Prime & $49 Spend) @ Amazon US via AUAffiliate
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Prev0 on 26/01/2021 - 21:05 amazon.com.au (7461 clicks)
Last edited 26/01/2021 - 22:07 by 1 other user
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

OzBargain's favourite cookware is back, at a slightly lower price than last time.

Available to order now and in stock on February 6.

  • Unparalleled In Heat retention & Even Heating
  • Seasoned & Ready To Use
  • Brutally Tough For Decades Of Cooking
  • Made In America Since 1952
  • At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
  • Easy Hand wash, Dry Promptly & Rub With Cooking Oil
Price History at C CamelCamelCamel.
Home & Garden Cast Iron Cookware Cookware Frypan Lodge Skillet

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closed Comments

  • ProfBon on 26/01/2021 - 21:31

    It says: "Price: $58.90 & FREE Delivery."

    • ajbee on 26/01/2021 - 21:31
      +1

      See all buying options

      • DontNeedThis on 26/01/2021 - 22:02

        Where is that?

      • spoonmugen on 27/01/2021 - 11:26

        clikced it but cant see anywhere listing it for $25.27

    • ModeratorRichardL on 26/01/2021 - 22:08

      Updated link to reflect Amazon US via AU.

  • ajbee on 26/01/2021 - 21:31

    Anyone with Prime near Epping NSW want to split?

    • kaiqil on 26/01/2021 - 21:40

      North Epping eyeing on one and I do have Prime

    • cdhiren on 26/01/2021 - 21:41

      I am in Baulkham hills and can order.

      • lionelong on 27/01/2021 - 01:27

        Hi I’m in Baulkham Hills too, I would like to share one with you if you have Prime.

    • tokyocalling on 26/01/2021 - 22:04

      Happy to join in on this, Eastwood NSW

      • Kawaisaki on 26/01/2021 - 22:10

        Happy to join on this too, Epping / Eastwood NSW

        • Poperdobs on 26/01/2021 - 22:53

          Mount Druitt

    • BaeSuzy on 27/01/2021 - 00:22

      in epping, to split and join

      • tokyocalling on 27/01/2021 - 00:26

        Can you pm me? Can’t seem to be able to pm you

        • BaeSuzy on 27/01/2021 - 00:28

          your pm setting off, i just set mine to allow, as well =)
          100% in

    • r3388 on 27/01/2021 - 00:59

      Would like to have one if not ordered yet. From Eastwood.

    • iamblessed on 27/01/2021 - 10:26

      Hi in Eastwood and have prime. Let me know if you'd like to split.

      • ATangk on 27/01/2021 - 14:15

        Did you order one? You have PM's off btw.

    • Titan Tech on 27/01/2021 - 14:24
      +3

      OzBargain community spirit is some of the best Australia has to offer, bulk pan buying discount? Haha

  • Juice08 on 26/01/2021 - 21:33
    +2

    I got this pan on the Qantas Frequent Flyer site for about 15,000 delivered. Poor bang for your point (if using this $25 price) but I figured I wouldn't be cashing them in any time soon.

    • Feeblely on 26/01/2021 - 21:45

      Reviews?

      • Juice08 on 26/01/2021 - 21:49

        haven't used it yet. wife wants to season it first, although it's pre-seasoned. Also my first CI pan so wouldn't know if it's good compared to another.

      • BinnyC on 26/01/2021 - 22:10

        I have been using one for couple of years atleast and they are great. If seasoning done, they dont need a lot or extra oil than usual for cooking. They are heavy but would last you forever as they are very robust.

        No more pans with black coating coming off and buying a pan. Also, a good stainless steel pan would be great as an extra pan since it is light and excellent to use.

        • Seraph2052 on 26/01/2021 - 22:40

          What is seasoning?

          • krisspy on 26/01/2021 - 23:31

            @Seraph2052: Cast iron pans need special care in order to avoid rusting. Essentially burning oil on it before storing. You don't just wash and store these

            • Seraph2052 on 26/01/2021 - 23:32

              @krisspy: Thanks

            • diamondd on 26/01/2021 - 23:49

              @krisspy: No they don't, as long as you don't scour them or leave them to air dry in the rack (use a scraper and tea towel instead) the seasoning will last for months and months.

            • banana365 on 26/01/2021 - 23:53
              +1

              @krisspy: It's not just avoidance of rust, it's to create a better cooking surface. With proper treatment it can get almost as good as a non-stick surface.

          • BinnyC on 27/01/2021 - 10:05
            +1

            @Seraph2052: Coating the pan with any cooking oil like with paper towel or a cloth and put it in oven on high heat and it forms a layer of oil later and make it non- stick, pretty easy.

          • Jackson on 27/01/2021 - 13:14
            +1

            @Seraph2052: salt and pepper typically

      • Bunsen on 26/01/2021 - 22:39
        +1

        Used correctly they're better than non-stick & much healthier as you don't end up eating Teflon or similar non-stick coatings..

        Season well & only use very mild soap when washing, if required after a saucy type cook-up.. Otherwise just scrape of debris & rinse under warm water. After washing, re-heat pan to evaporate water particles & lightly re-oil.

        • RocketSwitch on 27/01/2021 - 01:06

          What oil do you use?

          • Butterfly Gocha on 27/01/2021 - 06:53

            @RocketSwitch: Not OP but any neutral oil that has a high smoking point like rice bran; sunflower or canola oil is fine. Avoid olive oil to season

          • Bunsen on 27/01/2021 - 12:15

            @RocketSwitch: E/V Olive or Rice bran when high heat is required, has a much higher 'smoke point' = healthier.

            • Jhonka on 27/01/2021 - 16:33

              @Bunsen: I wouldn't use olive oil for high heat as the smoke point is generally quite low compared to other oils.

              • Bunsen on 27/01/2021 - 17:14

                @Jhonka: Exactly what i meant. Maybe i should've added a couple of commas into the sentence. Depends how u comprehend it i suppose..

                E/V Olive, or, Rice bran when high heat is required, has a much higher 'smoke point' = healthier.

                There you go.

        • jellykingdom on 27/01/2021 - 08:35

          The non stick coating doesn't actually contain any toxins anymore yknow

          • RocketSwitch on 27/01/2021 - 10:17
            +2

            @jellykingdom: You don't know. They never state it. They say, "non-stick technology"… right, lol

  • sunnyc on 26/01/2021 - 21:45

    Just got mine yesterday.

  • browser on 26/01/2021 - 21:55

    Do you have to cook with more oil to prevent sticking?

    Good value though, made in USA and free shipping for Prime members.

    • [Deactivated] on 26/01/2021 - 22:01

      no

    • diamondd on 26/01/2021 - 22:19
      +1

      depends what you're cooking.

      I typically reach for my cast iron when I actually want stuff to stick… gives you an amazing char/caramelisation on steaks, chicken thighs, burgers, dumplings, etc.

  • deme on 26/01/2021 - 22:08
    +1

    2.27 Kilograms

    • Bunsen on 26/01/2021 - 22:41

      They're thick cast iron, great heat retention.

      Yes they're heavy..

      • King Steuart on 27/01/2021 - 07:35
        +1

        WhY iS mY cAsT iRoNwArE sO hEaVy

  • srr on 26/01/2021 - 22:12
    +7

    also a good price for pancake pan https://www.amazon.com.au/Lodge-L9OG3-Round-Griddle-Black/dp… $26.88

  • Theycott on 26/01/2021 - 22:21

    Kinda unrelated but anyone know of any lower price items to buy from Amazon US to hit the $49 minimum? Like sub $5

    • zsuetam on 26/01/2021 - 22:33
      +1

      Just buy something and cancel it straight away

      • carpediem88 on 27/01/2021 - 07:35
        -1

        That trick doesn’t work anymore

  • swampson on 26/01/2021 - 22:23

    anyone spk from experience with these and induction cooking?
    "Special Features Induction Stovetop Compatible"
    I have bought stuff in the past that touts induction compatibility, and so far have not been impressed - yup prob buying the wrong stuff. Kit I've tried either heats up very slowly, or even with heat cranked it's not as hot as some of the cheap IKEA equipment I've ended up having defaulting to instead. (or both)
    If this is as good as people say, i'll grab it but would like to get some thoughts on it first.

    • Bunsen on 26/01/2021 - 22:42
      +2

      I have induction & they're great..

      Being thick though will take a little longer to heat but I guarantee they get hot enough to smoke your oil!

      • swampson on 27/01/2021 - 00:12
        +1

        thanks for that mate. few others comments positively as well.
        grabbed 2

  • desii31 on 26/01/2021 - 22:33

    Does anyone want one in Campbelltown?

    • denzel on 26/01/2021 - 23:52

      You bought 2? Interested in picking up from you if so.

  • Alan Laz on 26/01/2021 - 22:37
    +1

    I mistakenly thought this comes with a silicon cover for the handle. You need one.

  • Edog on 26/01/2021 - 22:47

    Is it virgin or recycled material Lodge use?

  • JayCeeJay on 26/01/2021 - 22:59
    +1

    How's this compared to the $12 kmart ones

    • ElWircho on 27/01/2021 - 06:57

      From what I've read in the comments the cheapier ones, also the ones from Aldi will bulge up in the middle after some time. I have my lodge for ~8 years and it still looks like day 1. One thing to avoid though is to pour cold water into the hot pan, it can damage the metal.

  • Poperdobs on 26/01/2021 - 23:07
    +1

    I bought 2 if anyone wants one… Mount Druitt

    • Moodymoon on 27/01/2021 - 15:35

      Is this still available? I'd be interested in buying and picking up.

  • EnergicAU on 26/01/2021 - 23:10
    +4

    I bought one a year ago and this is my favourite pan now. It isn't as hard to maintain as everyone says. You have to get a chain scrubber.

    First few cooks I put a layer of grapeseed oil after cleaning and now I don't even do that. Rinse with hot water and use the chain scrubber as a sponge. Dry and store.

    Nothing sticks to it. Forgot one time and cooked tomato pasta sauce (don't cook acidic) and didn't ruin my seasoning as I thought it would.

    I use it on an induction cooker. Good for steaks, chicken, meats in general. Makes for a good wok alternative if you don't have a burner and a wok.

  • clover on 26/01/2021 - 23:37

    Bought this in October last year and this has been my go to pan for all cooking. Now I can do sunny side up without a lot of oil and still no sticking.

  • ToTheMoon on 26/01/2021 - 23:39

    Bought one with grills in last sales and love it! Grab 2 flat pans this time

  • swampson on 27/01/2021 - 00:11

    curses - $26.88 now :)
    got 2, thanks OP

  • bargain4all on 27/01/2021 - 00:12

    Is anyone buying near epping vic? I can take one.

  • Kk2505 on 27/01/2021 - 00:30

    Anyone in Adelaide like to share? i'm prime member

    • Mosher on 27/01/2021 - 00:35

      where abouts in adelaide??

      • Kk2505 on 27/01/2021 - 00:35

        Northgate 5085

        • rogdog on 27/01/2021 - 07:30

          I'm 5087 and have a brand new, unused one from a previous deal

    • Squeezy on 27/01/2021 - 09:59

      Ive ordered 2 already but only need one ( 5052 Belair )

  • Mosher on 27/01/2021 - 00:34

    Bought one and I also bought Dredd on 4K and to get it over the $49 mark for free delivery I bought a $3.16 wooden spatula from amazon UK

    I watched a couple of video's on you tube and they recommended using a wooden one so you don't scratch the seasoning off of the skillet ans also stops you from scratching it

    • ElWircho on 27/01/2021 - 07:00

      I use those big chinese cooking knifes to scratch around in my pan every now and then, not a problem.

    • srr on 27/01/2021 - 07:36
      +1

      The best thing about cast iron you can use metal utensils on it.

    • Bunsen on 27/01/2021 - 12:20

      You won't hurt cast iron, U could practically use a chisel on it.. The seasoning should actually burn into the surface somewhat.. not hard to re-season anyway, just chuck in the oven upside down coated in oil for a couple hours on 200c.. it should form a glazed coating..

  • toobzy on 27/01/2021 - 00:36
    -5

    Surely it's got some sort of non-stick coating, paint etc.. and what is it pre-seasoned with?

    • Mosher on 27/01/2021 - 00:47
      +3

      look up how to season a cast iron skillet on you tube be and it explains it better than I could

      Link https://www.youtube.com/watch?v=KLGSLCaksdY

      I was a bit unsure what do do and how to care for one but after watching the video I bought me one

  • Bubbleshark on 27/01/2021 - 01:00

    Anyone getting 2 on Brisbane north side?

    • nick111 on 27/01/2021 - 02:07

      I was planning to get 1 but pulled out after the shipping cost

    • JakeTheMuSS on 27/01/2021 - 09:04

      Yeah I got 2..U want 1?

  • lionelong on 27/01/2021 - 01:35
    +2

    Hi I’m in Baulkham Hills, I would like to share one if anyone has Prime.

    • fixxa on 27/01/2021 - 09:03

      hey there, i have prime and live at Quakers Hill. Do you want me to order one for you? You can pick it up once it arrives at cost price.

      • DigitalDevils10 on 27/01/2021 - 12:23

        Hi, i am in hills too can you do one for me if its available.

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