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[WA] Carrot $0.10/kg @ Spudshed

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Spudshed WA Carrots 10c KG

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Spudshed Fresh Food Market
Spudshed Fresh Food Market

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  • +1

    Blender-smooth Carrot Soufflé

    500gm carrots, coarsely chopped
    ½ cup butter
    1 teaspoon vanilla extract
    3 eggs
    3 tablespoons all-purpose flour
    1 teaspoon baking powder
    ½ teaspoon salt
    ¾ cup white sugar
    

    Preheat oven to 175 degrees C (350 degrees F).

    Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain, let cool slightly, then add to blender. Add butter, vanilla extract, and eggs; blend again. Sift the flour, baking powder, salt and sugar together, then stir it into the carrot mixture and blend until smooth. Pour into greased, 2 quart, soufflé dish.
    *Pro tip: before adding mixture, put a tablespoon of sugar into the dish and slowly rotate, lining the sides with sugar. It helps the soufflé climb and retain height.

    Bake for 45 minutes. For a lightly browned top, it may take a few minutes under the broiler— but stay right with it and keep checking as it can burn quickly. I consider it more of a dessert, as it's so sweet and smooth.

    Enjoy!

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