Ah, Australia. We must be one of the few nations in the world which eats our national emblem.
Kangaroo steak, kangaroo mince, kangaroo sausages, excellent source of protein, iron, vitamins and minerals, and low in fat.
While other types of meat have been going up in price, kangaroo meat has remained relatively the same price.
The cheapskate I am, recently purchased kilos of mince, and while the taste is quite palatable, one thing I cannot get over is the smell.
I've tried frying it, boiling it, yet it's the same.
It smells "off".
Like, bad meat "off".
It was well within the use-by date.
I haven't had it in years because I vaguely recall having the same experience of it last time, but I thought I'd give it another try.
Has anyone else experienced this as well?