This was posted 10 months ago, and might be an out-dated deal.

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Lodge L12SK3 13.25" Cast Iron Skillet with Helper Handle, Black $66.03 + $51.19 Delivery ($0 with Prime) @ Amazon US via AU


Looks like a good deal

About this item
13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories
FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

Price History at C CamelCamelCamel.

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closed Comments

  • Can anyone comment on Lodge vs Lodge Blacklock?

    Keen to purchase a cast iron skillet but not sure if its better to get Blacklock version

    • I bought a used Ikea 12" cast iron pan and love it ($20 off Gumtree).

      The lodge to me has too short a handle which gets waaaay to hot (a silicon cover can fix this), but the Ikea (and I believe the Victoria as well) has a longer handle which I personally prefer as it's easier to move it and rotate the pan etc.

      • +2

        Probably there are some advantages to a short handle which make up for the fact you need to use a tea towel or some other item to mitigate the heat. Storage and greater ability to fit into an oven spring to mind.

  • I've seen a video on YouTube and there is not much difference. I think it did no justify the big price difference. Go check it out. They tested heating distribution + how easy to clean etc.

  • some comments on the amazon worrise me. a person even got a broken handle one, i would likely think it is due to shipping than the quality control. but isnt cast iron strong to begin with o.0?

    • Likely shipping.. mine arrived yesterday in a flat rectangular box with a bit of paper packaging thrown in which will do absolutely nothing to protect the pan. In saying that it's our second lodge pan from amazon and both arrived in perfect condition.

    • Cast iron (Unless you get expensive Ductile cast iron) is very brittle unlike steel

      Likely got a large knock in transit, it doesn't mean it is a bad pan

      • this.

        I got a 10" Lodge pan maybe two years ago now, which arrived with a hairline crack down the side near the handle - I told Amazon about it and they said don't bother sending it back, we'll just give you a refund.

        two years later and its still cooking, you wouldn't even know if you weren't inspecting it, hasn't deteriorated at all.

  • +1

    I have a small Lodge (I think 10.25 inch) and just got a 12 inch Blacklock. Blacklock is smoother, thinner and lighter.

    • +3

      Is smoother, thinner and lighter what you want in a cast iron pan?

      • I'm just making a comment so that other people can make a more informed decision. Only had the Blacklock for a few days but 4.69kg might be heavy for some on a cooktop or sink washing.

  • +1

    Bought one of these in the last sale. Freaking heavy, well made pan that'll last longer than an owner if treated right ha. Beautiful at searing steak.

    • +1

      the second and third owners too.

  • Love my $12 cast iron skillet from Kmart.

  • How would this compare to Solidteknics pan.

    Is this as good or am I getting my head wrapped up in the marketing of them?

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