People of Ozbargain.
I have a small lodge dutch oven. Its the 5qt / 3.5L model. Since buying it i have had nothing but seasoning issues. I have done the whole strip and reseason many times. i also find its a tad too small. However, i am a convert and I am now willing to invest some decent cash into a staub/LC which i can keep long term.
To provide you a little background info, we are a family of 3 with a fourth on the way. Currently we do a lot of batch cooking so I like to have the flexibility to double up. Long term there will be four of us to cook for like this.
My problem is with the sizing. I am currently thinking a 26cm or 28cm oven. Does anyone have any feedback on the sizing and what you use for a family of four with the potential to double up etc.
Which size should i go for? Any advice or tips would be appreciated.