![[Kogan First] Le Creuset Signature Cast Iron Round 20cm in Marseille Blue - $239 Delivered @ Kogan](https://files.ozbargain.com.au/n/80/711680.jpg?h=e0249270)
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Cheapest for this model? RRP $450…..typical sale price mid $300's.
Available in Marseille Blue or Cherry Red (https://www.kogan.com/au/buy/le-creuset-signature-cast-iron-…)
Perfect for small households and winter nights.
[Kogan First] Le Creuset Signature Cast Iron Round 20cm in Marseille Blue - $239 Delivered @ Kogan
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that's what she said
It's kogan
Are you sure that's the sale price on that size?
Bit small for most things you're going to want to use a dutch oven for. Better off waiting for the 28cm Staub to hit $300 on Amazon.
Guess it's suitable for a kids play kitchen set size wise.
Even moving to 24cm it's a big increase in volume.Current dilemma, buy chasseur or save up for creuset ….seems chasseur are also triple glazed on some sizes according to their web site ….
Those enamel can chip and come out. Better to just stick to cast iron
This is better for acidic food like tomatoes.
Good to know
made in China?
We've had our 24 or 28cm (can't remember which) for 13 years, it's good but I can't tell you what makes it better than any other dutch oven or pot out there. It really feels like grade A marketing, suckered a bunch of people back in the day and the reputation just stuck.
How does this compare to the $20 Aldi ones? I can't imagine any reason why one Dutch oven would command such a price premium over another.
Glazing seems to creuset selling point but I think they all might crack if large temp changes e.g cold liquid into hot vessel or burnt dry …..it's glass expansion rate vs cast iron expansion rate ….
I got a 24cm Staub cast iron from CostoCo a few months ago for around the same price. Trust me, you want those 4 extra centimetres.
Quality difference would be glazing ….. But chasseur and staub and aldi has the drip points in the lid so condensation drops onto food to keep moist
bit small isnt it.