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Buy 2 Cookie Doughs $32, Get 1 Free + $12 Metro/$24 Regional Delivery ($0 with $100 Order) @ Bigg and Thicc Cookies

80
COOKIEDOUGH

Haven't tried any myself but they do look good.

Related Stores

BIGG & THICC
BIGG & THICC

closed Comments

  • bloody nice cookie…good thing it's expensive otherwise i'd prob inhale a classics pack in 1 sitting

    good idea offering cookie dough now, as sometimes the cookies are just way too bigg and thicc (thats what she said)

  • Free shipping over $100, or $12 metro/$24 regional

  • +7

    No offense to this place, the cookies aren't that great. They're very expensive for what they are and are really just Instagram clout. They've done amazing with marketing themselves.

    A local bakery will hook you up with a box packed to the brim for a fraction of what these people are charging you. But then again, we're talking about indulgence here, so you do you.

    As a perthian, I will vouch for Perth Desserts - Get Boxed. Lovely service, lovely packaging and a full box packed with the best brownies and cookies I've ever had.

    • +1

      If you do order from this place, the Biscoff Lotus was easily their best flavour. All the chocolate ones sort of blended together. The one brownie I had (The smores brownie) was disappointing.

      • +2

        Biscoff anything is a winner in my books, it really does the heavy lifting for a lot of Biscoff flavour recipes

    • +1

      Thank you for the review. I was going to buy but decided to head to my local bakery instead :)

    • Where is get boxed?

      • its called "Perth Desserts - Get Boxed"

  • +2

    My brother got a few of them a while back, I tried it and it was meh, I'm with @Celeriestix here.

    Big? Yes. Thicc? Yes. Tasty? Eh. Worth it? Eh.

  • +2

    Do any places make cookies like this, but in oatmeal raisin? I'm weird and I don't like the taste of chocolate, but I love oatmeal raisin - just haven't found any good chewy (not hard or crunchy) big biscuits like this.

    I emailed these guys to ask if they'd ever make that a flavour, but it was a no.

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