This was posted 4 months 5 days ago, and might be an out-dated deal.

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Victorinox Classic Wavy Edge Steak and Tomato Knife, Green, $7.00 + Delivery ($0 with Prime/ $59 Spend) @ Amazon AU

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Victorinox Classic Wavy Edge Steak and Tomato Knife, Green, $7.00 + Delivery ($0 with Prime/ $59 Spend) @ Amazon AUAffiliate
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SpaceTerrain on 23/12/2023 - 21:12 amazon.com.au (7062 clicks)
Last edited 23/12/2023 - 21:19
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About this item

  • Razor-sharp and smooth cut
  • High carbon stainless steel blades
  • Unique anti-slip soft-grip plastic handle
  • High edge retention

Blade material: High Carbon Stainless Steel
Brand: Victorinox
Colour: Green
Handle material: Plastic
Blade edge: Serrated

Orange
Pink thanks sedi

Posting serrated deal as separate as https://www.ozbargain.com.au/node/822225 is out of stock.

Price History at C CamelCamelCamel.
Home & Garden Knife Victorinox

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closed Comments

  • mint on 23/12/2023 - 21:39

    Ordered 1 thanks 🙏

  • mooney on 23/12/2023 - 21:48
    +6

    The ozbargain knife of choice.

  • Pufff on 23/12/2023 - 21:56

    Is it possible to sharpen these or they go into the bin once they're blunt?

    • EBC on 23/12/2023 - 21:57
      +6

      Sharpening a serated knife while possible is annoying and mostly these will be binned when dull.

      • Pufff on 23/12/2023 - 22:00

        Thanks ill look it up but prob stick to regular. I've been working on my sharpening technique.

      • zaphy on 23/12/2023 - 22:12
        +10

        I wouldn't bin them. Just keep them as 'butter knives' and buy new ones in a different colour so you know they're the sharp ones. Rinse and repeat.

        • Tezzza on 24/12/2023 - 09:52
          +9

          In saying that, good luck getting one of these blunt if its used for what its advertised. Absolute workhorse of a knife and still going strong over 6 years later.

    • FLICKIT on 23/12/2023 - 22:00
      +4

      I just run the flat side of the knife back and forth across a diamond steel to sharpen them up…

    • Buyer0fBargains on 24/12/2023 - 06:38
      +12

      Just an fyi, most of mine of are over 10years old and still as sharp as the day they were bought. And I assure you, I don’t treat them well. These are rock solid.

      • DarwinBoy on 24/12/2023 - 09:32
        +1

        Was a about to say the same thing. I've never sharpened mine and still good.

      • FLICKIT on 24/12/2023 - 09:42
        +1

        I use them on enameled plates a lot and the edge tends to burr over towards the flat side over time, to be expected with this kind of abuse.. Laying the flat edged on a steel and running it back and forth a few times removes the burrs and brings them back to life…

    • Tightmike on 24/12/2023 - 09:33
      +1

      Yes, on the edge of an oval honing steel works well, kept many going for years using this method

  • Trochoi on 23/12/2023 - 22:01

    Orange also same price

    • Save Medicare on 24/12/2023 - 07:01
      +3

      Can the orange knife still be used to cut steak and tomato? Or citrus only?

      • garage sale on 24/12/2023 - 10:05
        +6

        great for tomatoes as serrated, steak tend to tear the meat a bit and too much juice runs out of the meat ….serrated knife for steak is more convenience than juice retention. restaurants love serrated steak knives as nothing to sharpen and they always cut and people are more concerned about the size of the steak than if juice is on the place or in the meat.

        • Kazzilla on 24/12/2023 - 13:10

          whoosh

          • yamumma on 24/12/2023 - 15:25
            +2

            @Kazzilla: Yes whoosh, but post was actually quite educational. I learned things today. Cheers GS!

  • dynaflow on 23/12/2023 - 22:06
    +2

    Still a mandatory kitchen knife IMHO…..please don't start with the "I cut myself" crap.

    • zaphy on 23/12/2023 - 22:14
      +3

      R I P F I N G E R S

    • ozlurker on 23/12/2023 - 22:29

      Instructions clear/unclear, I cut myself!
      In all seriousness, this is a useful knife, I use it to cut fruit in hand.

    • Laziofogna on 24/12/2023 - 00:40

      Look I always thought it was bs until I bought one. I just slightly touched the blame and cut me, really nearly did not have contact with blade

    • DarwinBoy on 24/12/2023 - 09:34

      My son did something he was told not to do.
      He was using one to seperate 2 frozen slices of bread. Cut his thumb down to the bone.
      Good knives.

  • Bargaingeek on 23/12/2023 - 22:09
    +6

    Possibly the only all purpose knife you need in your kitchen

  • anastasiastarz on 23/12/2023 - 23:02

    Excellent knife, got one in my draw at desk, in case we need to cut a cake.

  • jamesvdm on 23/12/2023 - 23:14

    The perfect knife. The only other knife I use is a bread knife.

  • AngoraFish on 23/12/2023 - 23:20
    +2

    I bought two a couple of years ago from an ozbargain post.

    Not sure what I was thinking, the plastic looked a bit cheap and I may have had a couple of glasses of red that night, but despite cleaning them in the dishwasher and using them most days since they're still going strong and I'm totally sold on them now.

  • montorola on 23/12/2023 - 23:38
    +3

    This is my knife of choice, cuts through anything

    • jessejackson on 24/12/2023 - 07:47
      +7

      Can confirm, went through my thumb like butter.

      • dealz4all on 24/12/2023 - 14:22

        Is this in jest (which I think it is…) or are these seriously that dangerous?

        • AngoraFish on 25/12/2023 - 01:34
          +1

          Any sharp knife is… sharp. Seriously, I've gone through half a packet of band aids and more than a couple of layers of finger tip skin with these.

          My observation is that you won't even know what you've cut until after you've cut it and the blood starts seeping out.

          If a knife can go through chicken breast, it can go through human fingers just as easily.

    • Pixie13 on 24/12/2023 - 08:28
      +1

      It really does.. Just accidentally picking it up slightly from the blade from the dishwasher, very hurty!!!

      • dealz4all on 24/12/2023 - 14:21

        Erm, I'm not aware of the back history, but I'm assuming this post (and similar) are in jest? i.e. you won't hurt yourself with these knives without trying to.

        Considering getting one but these posts (which I think are in jest?) definitely make me reconsider. I certainly dont want ones that are going to cause accidental cuts as easily as made out in these posts.

        • Pixie13 on 24/12/2023 - 16:49
          +2

          My very minor injury was from my own stupidity. These knives are incredibly sharp - if you're clumsy or easily forget how to handle them, I wouldn't recommend them. I don't think a lot of people are joking.

        • AngoraFish on 25/12/2023 - 01:36
          +1

          Dude, what do you think is going to happen when a knife more than capable of slicing through meat comes in contact with a finger holding down a cucumber?

  • jonbo on 23/12/2023 - 23:40

    Thanks !

  • currentfad on 23/12/2023 - 23:41
    +4

    Need a banger like this to come back - https://www.ozbargain.com.au/node/687716

  • Username Goes Here on 23/12/2023 - 23:42

    Sold out all colours at that price

  • muststop on 23/12/2023 - 23:49

    Are their bread knives any good for home made bread?

    • Pixie13 on 24/12/2023 - 08:29

      Yes and meat.. Incredible

    • Tightmike on 24/12/2023 - 09:36

      The pastry knife is one of the best carving and bread knives ever made

  • Shads on 23/12/2023 - 23:58
    +1

    Bought the pink 2 years ago for $6 and is probably my most favoured to use for small veggies and fruit. Picked up the green and orange to add to the drawer, can't have enough of these!

  • J0hn on 24/12/2023 - 00:25

    I love this knife, used for almost everything and does so well than regular knife. Bought another 1!

  • CommuterPolluter on 24/12/2023 - 01:33
    -4

    These are fine if you have literally no sharp knifes in your house and your budget is $10. They seem a little overrated on this forum though. You’re not going to cut yourself just by touching it.

  • Robc on 24/12/2023 - 02:32
    +2

    So, a counter argument. There a are very few serrated knives that are cut with a central cutting edge. That means that these knives are more prone to following the angle of the cut, and are generally designed for right handers.

    This means that whatever you cut won't go straight like a traditional knife.

    Try cutting cheese with this, and you'll end up with wedges.

    • OZKap on 24/12/2023 - 07:41
      +4

      Try cutting cheese with this, and you'll end up with wedges.

      Skill issue, just gotta hold the knife against the small force from the one-sided sharpening.

      These are my go-to lunch knives (including cheese)

    • Luckypenguin on 24/12/2023 - 08:54

      Excellent point!

      (removes from cart…)

  • arcticmonkey on 24/12/2023 - 07:08

    Any deals for forks?

  • ronnknee on 24/12/2023 - 09:49
    +2

    These are amazingly sharp. Use them to effortlessly cut tough meat and tomatoes. I've also knicked my fingers a few times from using and washing. Must be careful!

  • perf on 24/12/2023 - 10:56
    +6

    HODL!! Price history shows these drop to $7 before dropping to $6 over new years and have done so for the last 3 years straight.

  • Littlevu on 24/12/2023 - 14:29

    Scotty should manufacture these in OzB orange and call OzBargain Classic Wavy knife. These knives have been posted for so long it’s got the classic part right. And throw in some bandaids cause let’s admit it, some of us will need it.

  • drprox on 24/12/2023 - 15:02

    Have these in green. One benefit I never considered is in a knife drawer full of knives they're easy to locate!

  • payless69 on 24/12/2023 - 18:18

    My ceramic knife has found the bin!

  • neo on 24/12/2023 - 19:52
    +3

    You can have all the fancy knives you want and I will still reach for this time and time again because it cuts through everything with ease. A real workhorse in my household.

  • Teenytiny on 05/01/2024 - 13:45

    Very good for cutting tomatoes and garlics, thanks OP!

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