This is their tri-ply range, not a bonded base, as far as I can tell this is cheapest price. They are quite shiny on the outside so scratches are noticeable if you care about the aesthetics.
1 x Tramontina Grano Stainless Steel Stock Pot with Tri-Ply Body,
Lid and Handles,
24 cm Diameter,
7.7 Litre Capacity
CamelCamelCamel.
lol, funny.
Yes, but that's a different product entirely. The Tramontina are tri-ply, which means that they retain heat much better.
Don't bother mate, don't think they're even serious or even actually interested in the product at that point.
Waiting for the 12 litre Cuisinart multiclad to drop below $180 again with a decent cashback offer. Tops the SeriousEats ratings for stock pots.
Cuisinart MCP66-28N this one ey? I'll keep an eye out.
On a more serious note, I wonder if extra $$ worthy for tri-ply for a stock pot. Specially if you’re cooking on an induction top thick, well built sandwiched bottom is potentially better?
Yeah I've thought about that. Plus if you're mostly using it to boil water for pasta then the salt can damage the base so a beater could be better.
You might lose heat on the side wall quicker? Depends on your use case.
Yeah you'd get more even heat distribution through the pot. I'll probably grab one at some point just because I want everything overbuilt in my kitchen.
It shouldn’t matter. Idea is thick bottom will heat and retain better and hot water rises and cold water sinks down. So better heat on the walls shouldn’t matter for making stocks, boiling etc I think.
Yeah for sure, but in the case if you want to use residue heat to continue to heat up the contents while the heat is actually off, that's where it would have some benefit, again, depends on your use case.
![[Prime] Tramontina Grano Stainless Steel Stock Pot with Tri-Ply Body with lid, 7.7L Capacity $139.98 Delivered @ Amazon AU](https://files.ozbargain.com.au/n/67/914267.jpg?h=f60e74e5)
Cheaper options here at K-Mart
https://www.kmart.com.au/search/?searchTerm=%20Stainless%20S…