Circulon Classic 11 Piece Cookware Set $139.40 + $15 Shipping

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  abacus on 29/11/2013 - 00:22

  After having a few good brands crack up on me, (and probably consumed by us) and not wanting to kill any birds in the kitchen, I would recommend stainless steel over non-stick.

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    wikiwiki on 29/11/2013 - 00:40

    +1

    Hard anodized is different to non stick

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      Make it so on 29/11/2013 - 00:58

      Very. I think abacus is referring to Teflon.

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  Almost Banned on 29/11/2013 - 01:10

  They have a pretty good deal on the Pyrex dishes set again too
  see http://www1.macys.com/shop/product/pyrex-18-piece-food-stora…

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  Whomastadon on 29/11/2013 - 01:13

  How do you get this to ship to aus. it only let's me choose USA states.

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    Tuba on 29/11/2013 - 01:56

    Free Shipping in the US, $15 to Aus destination. The address field in checkout had Aus listed for me in the country field, and price on shipping was $15. I didnt complete the transaction though so maybe it fails later.

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  leasaunce on 29/11/2013 - 01:49

  +1

  If you are surfing from a mobile device, you will need to view the website as "view full website", then click on international shipping (on the top of the page). Hope this helps.

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  nnaaggrroomm on 29/11/2013 - 03:11

  There's a similar deal on COTD today - Circulon 12-Piece Cookware Set - Red - A$150 + P/H http://www.catchoftheday.com.au/event/32041/product/circulon…

  Might be worth considering…

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  [Deactivated] on 29/11/2013 - 03:18

  http://www.amazon.com/Circulon-Anodized-Nonstick-Cookware-11…

  1 review doesn't seem good at all.

  can anyone comment on these from previous post.

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    Tuba on 29/11/2013 - 03:32

    Just generally, not specifically, if people cook like with cast iron, high heat and no oil for example then youre going to have problems no matter what brand non stick item you buy. If you follow the directions on how to treat them, Id say these will hold up well. The idea of putting steak in a searing hot pan is not a good idea with non stick. Its the best way to cook steak on a cast iron griddle, the steak lets go when its time to flip it, but with non stick you will ruin the surface.

    I think with most higher end non stick pans, this is the mistake people make.

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  nnaaggrroomm on 29/11/2013 - 03:59

  I have owned a Circulon frypan previously. It was great at the beginning and required hardly any oil, however after a year or two it was pretty much useless - probably due to the fact that I was living in a share house at the time with people who didn't know how to cook/clean. I eventually upgraded to Anolon cookware which is noticeably better quality, although probably twice the price.

  If you follow cooking/cleaning instructions these should last for years..

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  Monger on 29/11/2013 - 12:01

  Does anyone know if this works on an induction stove? I can't see it in the description or reviews

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  Reklaw on 29/11/2013 - 15:28

  Thanks Op, ordered a set.
  I have had a Circulon large saute pan for the past 8 years, and it is best pan I have owned.
  Wipes clean each time, and is great to cook with.