Jacques Reymond, one of Australia's greatest French chefs, is now creating frozen meals. A cause of head-shaking for some, a reason to celebrate for others.
Dish'd is a bloody efficient operation. I ordered a few of the almost 200 items online and they were snap frozen, placed in a box with dry ice, and at my door in the next day.
Cookability: Can you turn on an oven and take something out of a box? Congratulations, you're a chef.
Dish examples: Heritage raspberry and pistachio frangipane tart with butter shortcrust pastry; cod en papillote; porcini mushroom and black truffle pappardelle.
Meal appeal: I'm making the call: these are is best frozen meals I've ever had. Of course, at the end of the day they're still frozen meals so let's not get too excited.
What's good: Opening a box filled with dry ice and feeling like an evil scientist.
What's not so good: The off-chance a child or pet could get in strife with the same dry ice if you're not home when the box is delivered.
Value for money: Meals are comparable in price to similar frozen items from the supermarket but taste much better. Free delivery for orders over $80. Huzzah!
Suitable for: Single folk who work late. Twentysomethings who arrive home from the pub late.
$30 off $50+ Order + Free Delivery @ Dish'd Food Store [MEL+SYD Only] - Ends 5pm Tomorrow