Popular Global Ikasu knife block set is 10% off the regular $299 price at YourHomeDepot. Not the best deal ever, but good if you're in the market for these knives now.
You can use the code on all knives and knife block sets:
http://www.yourhomedepot.com.au/cooking/kitchen-knives-knife…
Ends in 24 hours.
These knives have some ordinary reviews about rust and wear. Is this just people being neglectful? Or do you have to wash them before you eat the meal you prepared with them?
I wash, dry and put mine away after every use. No rust on mine so far.
Exactly
If you want a good knife then you have to be prepared to take care of it. I wipe down my knife immediatly after every use and store it away.
I've had mine for 3 years now. No rust. I also wash/dry mine after each use. Also bought a Water wheel sharpener with mine. These knives are the best I've ever used.
How's the water wheel sharpener, i got one sitting in the drawer as i am too afraid to use it on my global knife.
It works fine. The first time I used it I was a bit worried also because of that grindey sound but it does what it claims to do, especially if you use all 3. I do 5 back-and-forths per wheel. Don't press down too hard or you'll ruin the stones.
Don't put them in the dish washer. Wash them by hand and dry them, and they will be excellent. Obviously you want to sharpen them them every now and then as well. :)
*before you use them
been over a year and bought from Myers for roughly the same or bit cost, and have to tell u, its no looking back.
Fantastic set of knifes, cut / wash instantly / dry(paper towel or cloth) and put it back, does not take more than 10 sec to clean and dry. literally.
Care for it and it will last longer.
I've had my Global vegetable knife for 12 years now, not a spot of rust on it, still holds an edge like new - as any decent quality of knife should.
Don't wash them in the dishwasher.
Same as others here. We wash/rinse and wipe it dry after each use. Never put them in the dish washer. We've had ours for 4-5 years now. If you read the instructions that come with it, it tells you what to do and what not to do.
Had a set for years, no rust.
Would not recommend if people prefer weighted, thicker knives. The handles on these are extraordinarily thin and can make lots of chopping a little uncomfortable. Just my own personal experience.
Ditto - before you buy them - please test them first. They are very good knives and very light. However, I know with quite a few people who cook a fair bit, the feel and weight is not for them - they prefer something heavier etc.
wife's been complaining to me about needing new knife. Seeing it's her bday around the corner I bought this set. Should keep her going for afew month :P
If you or your wife are superstitious, knives are not the best gift as they bring bad luck. If not, then full steam ahead :)
Source: Hearing this superstition and myself not being a superstitious person, not believing it. Also: http://www.knife-depot.com/blog/knife-myths-giving-knives-as…
Just for thought :)
I guess I won't watch it so I will not find out lol.
I know giving someone a clock is bad omen but never heard of knife.
Dangerous move for any husband.
This video will help you understand.
I have had my Globals for over 10 years and still going strong. I just keep them clean and use a water wheel sharpener and have never had any issues.
i thought it was Kiasu knives……Ikasu with I in front lol.
Got my knifes forever as well. I just handwash them and let the airdry, no issues at all. They also need regular sharpening like all knifes.
Well, you get double the knives, and a knife block for less than double the price. If you feel you need a more complete set, get a full set of knives. If you don't, then get a smaller set?
firstly you get 6 knives in this set and a knife block.
This set has 3 of the core knives you will likely be using the most.
Chefs knife 20cm, bread knife and a paring knife.
I personally think the other set chefs knife is too small.
I picked up the 3 piece set as I didn't need the block.
I am new to quality knives. Compare to Wüsthof Trident Grand Prix II Knife Set 8-Piece Set on COTD. Which one is better?
https://www.catchoftheday.com.au/event/the-catch-kitchen-453…
wusthof tends to have bigger handles which fits larger hands better.
"Trident Grand Prix II"?
What a stupid model name. Why not add a few more adjectives?
They should have called it the Trident Grand Prix Long Winded II.
Kinda depends. Honestly though, I think you have to handle them to know if they feel right for you. Same with things like cameras. I like Canon's, but Nikons (in general) just fit my hand better. It's a toold and you have to be comfortable using it.
Enlighten me please…I never understood what's the difference between such expensive knife compared to those around $50-100 one?
I mean you could always re-sharpen your knife anyway…any point buying those expensive one which claims to have sharpness guaranteed for how many years etc?
If you're buying a full set for $50, it'll have plastic handles and be extremely poor quality. Chances are they'll be cheap, thin steel too.
The difference between this and say a $150 set on the other hand, that I wouldn't have a clue about. I'm no expert when it comes to knives.. I'd say the different would be still in the quality of the steel and sharpness though.
You can get away with a $5 Kiwi brand knife from an Asian grocery/kitchen shop along with a $25 Mundial sharpening steel. They hold a blade reasonably well and have wood or plastic handles. Many chefs use them in commercial kitchens. They are very thin which makes them great for cutting vegetables. About the only thing they wont do is cut through bones.
A good quality knife will hold a sharp edge for longer. I never liked the handles of the Globals, but that is a matter of taste and hand size.
I have a 5 years ~$30 Victorinox santoku knife similar to this http://www.amazon.com/Victorinox-Fibrox-7-Inch-Granton-Santo… - still going strong with proper maintenance (clean after every use and dry).
If sharpened properly, it can cut paper easily like that product demo video. But most of time, i just swipe 10-20 times against my #3k sharpening stone, and it's good to go to cut anything easily.
Yep. Victorinox are ridiculous in terms of how cheap they are for their quality. Only complaint about my Victorinox 22cm Rosewood is the handle will expand slightly (it's wood) with moisture and temperature changes, so the ridges will show up a little (because the Rosewood handle expands at a different rate than the steel of the knife). I don't mind plastic, but the fibrox "ergonomic" versions don't look like they're as comfortable as the rosewood handle's shape.
Cheers OP, Global Synergy 7 piece knife block set + the Global Minosharp ceramic water sharpener delivered for $293.40. :)
The price I get is $362.70… Can you link to the one you purchased?
Sure. Go here…
http://www.yourhomedepot.com.au/cooking/kitchen-knives-knife…
…then scroll down to the bottom of the page. You'll see "Bundle deals" and an orange button to add the set and the sharpener to your cart for $326.95. Then apply the DICE10 code in your cart. :)
Awesome, thanks, saved me another $67.50! ;)
Got the same. Been looking at these for over 2 years and finally bought them this time. Not the best price but if they last as long as everyone says they do, its all worth it.
Thanks OP, was waiting for a deal to come along to replace our $6 7 piece knife block set from target (http://www.target.com.au/p/essentials-7-piece-knife-block-se…).. as you would expect, the block was broken when we opened the box
My mother has the big chef's Global knife and it is balls to the wall the best knife we have ever used. EXCELLENT MAKE!
Most people will need 2 or 3 knives max. Small knife for small tasks like paring etc, a chefs knife somewhere between 20 and 30cms depending on your ability and a serrated bread knife.
Global knives are a huge step in the right direction with regard to the entry level garbage, but I think you can do better for similar money. If you are serious about getting a knife to last the test of time, check out japanesechefsknife.com
Another option is to spend $250 on a truly beautiful chefs knife and tolerate the entry level paring and serrated. You will use the chefs knife for almost everything anyway, and there is less improvement to be had in the serrated department by spending $$
I have some nice Japanese knives from the foundry near where I lived in Japan, but they are not stainless steel and require a bit of effort. Sharpen up reeeeeeal good though :D The Globals get a regular workout for day to day stuff.
The ones that aren't stainless steel are probably carbon steel and I certainly wouldn't recommend them for most people..
There are many different types of steel used in knife construction, most have stainless properties. 'Japanese' knife and carbon steel do not mean the same thing.
Yep, they are carbon steel. I realise that they are not synonymous with carbon steel, it just so happens these ones are.
Funny thing is, the first time I lived in Japan, it was only a train stop or two away from the town that made Global knives, but I didn't know it. I just knew the town was famous for "cutlery". I only found out after I came back to Australia and bought a set of Globals years later … I could have bought them at the source :D
Can anyone tell me how wide the knife block is?
These knives snap very easily, they arent very good.
Out of stock! :(
Nooooo! I procrastinated and this is what happens! :(
See flumpf's post above for another option! ;)
I like the look of the knife block (Ikasu), but it's perspex, not glass (I think), so I'm reluctant. :(
@TailsK: That's fair enough, I just decided that I wanted good knives at a good price, will probably change to a magnetic mounting block down the track, the block is of little relevance compared to the knives IMO…
Good deal with that extra 10% off