This was posted 8 years 1 month 4 days ago, and might be an out-dated deal.

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Legs of Lamb $6.99/kg, Pork Legs $7.99/kg + More @ Tasman Meats (VIC)

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Legs of Lamb $6.99/kg, Pork Legs $7.99/kg + More @ Tasman Meats (VIC)
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[Deactivated] on 26/03/2016 - 01:51 tasmanretail.com.au (240 clicks)
Last edited 26/03/2016 - 02:20

Legs of Lamb now $6.99 per kg at Tasman Meats.

Other specials:

  • Pork Leg (Boned and Rolled) - $7.99/kg

Permanently reduced prices:

  • Regular Beef Mince - $ 5.99/kg (min. 2kg)
  • BBQ Sausages - $3.99/kg (min. 2kg)
  • 10pk Beef Burgers plain or marinated - $6.49/600g pk
  • Yearling Beef BBQ Round Steak - $12.99/kg (min. 2kg)
  • Yearling Beef Rump Steak - $16.99/kg (min. 2kg)
  • Yearling Beef Roast - $9.99/kg
  • Ingham Whole Roasting Chicken plain - $3.99/kg
  • Fresh Chicken Breast Fillets Skin On - $6.99/kg (min. 2kg)
  • 10pk Marinated Chicken Kebabs - $11.99/pk
  • Flavoured Sausages - $5.99/500g pk
  • Alaskan Pacific Cod Fillets - $18.99/kg
  • Pacific West Salmon Portions Chain Pack 8 Pack × 125g - $22.99/pk
  • Pacific West Marinated Herb and Garlic Prawns - $18.99/500g pk
  • Pacific West Beer Battered Natural Flake Fillets - $11.99/kg
  • Pacific West Salt and Pepper Squid - $15.99/1kg pk

Locations (VIC):

Belmont, Bendigo (Lansell Square), Berwick, Brooklyn, Deer Park (Brimbank Shopping Centre), Frankston, Melton, Moorabbin DFO, Mount Waverley, Newcomb, Oakleigh, Pakenham, Rosebud, Shepparton, South Morang Shopping Centre, Southland (Westfield), Traralgon, Werribee.

Open Easter Saturday 8am - 5pm
Closed Easter Sunday

Offer ends 4 April 2016.

Groceries Beef Chicken Lamb Meat Pork Sausage

Related Stores

Tasman Market Fresh Meats
Tasman Market Fresh Meats

closed Comments

  • sweetnipples on 26/03/2016 - 10:07
    +1

    Thanks OP, great post

    • [Deactivated] on 27/03/2016 - 02:30

      No worries :)

      (and interesting username there)

  • garage sale on 27/03/2016 - 10:08

    no scotch fillet, eye fillet or porterhouse …….. :-(

    It's good meat at tasman sometimes buy their rump, haven't tried the mince.

    I keep telling my 9 year old how cheap eye fillet used to be a few years ago, we used to eat it every week.

    what parents tell their kids "when I was kid in Australia we could afford to eat beef every week and crayfish and prawns even if on welfare, and you didn't need to stand on the train in the morning because you got a seat"

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