Anova Precision Cooker W-Fi Version $179 from Anova Culinary Online

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ablokedownthepub on 31/10/2017 - 21:35 au.anovaculinary.com (574 clicks)
Last edited 01/11/2017 - 02:59 by 2 other users

SPRING10AU-prn874dlANOVAELUX

I have had one of these for almost a year and I, now, only use it for cooking steaks and occasionally pork spare ribs. I think I have saved the cost of the device buying cheaper cuts of meat, which so far have all turned out well. I did try my hand at a large roast, which turned out fine, but was such a long cook.

As mentioned in the comments the code ANOVAELUX gets you a $15 discount, how long this will last is not known, but I can confirm that they do not stack.

The code needs to be applied at checkout.

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  BargainCowboy on 31/10/2017 - 21:40

  Shop in title.

  • 

    ablokedownthepub on 31/10/2017 - 21:45

    +1

    This is direct from Anova Culinary and once I learn how to edit I will add that in to the title

• 

  jv on 31/10/2017 - 21:41

  +1

  I did try my hand…
  …but was such a long cook.

  Oh my… It sounds very tiring…

  • 

    ablokedownthepub on 31/10/2017 - 21:47

    +2

    The tiring part was forcing myself not to keep looking and prodding to make sure all was well.

    • 

      jv on 31/10/2017 - 21:59

      I always enjoy a good pork.

  • 

    try2bhelpful on 01/11/2017 - 08:05

    It was why they invented medical devices to cure women’s hysteria. The doctors hands got sore. That would be a great Medicare claim.

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  bargainshooter on 31/10/2017 - 23:36

  +3

  The old ANOVAELUX code is working again - for a $15 discount…

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  asa79 on 01/11/2017 - 00:38

  Is it worth it?

  • 

    ablokedownthepub on 01/11/2017 - 00:47

    For me, even with the limited use I put it to, I think it is worth it and should I ever attempt the recipes that get sent each week it could be even more useful

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  MeesusEff on 01/11/2017 - 02:00

  Thanks, perfect for hubby's bday+Xmas gift :D been eyeing this for a while now.

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  Scab on 01/11/2017 - 06:40

  Adult products aren't allowed OP.

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  spikiii on 01/11/2017 - 08:01

  Been looking for a while - thanks OP for link and Wolfshooter for $15 off code too

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  try2bhelpful on 01/11/2017 - 08:06

  +1

  I know I’m asking crystal ball questions but is this likely to get cheaper on cyber Monday?

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  worthy1 on 01/11/2017 - 08:14

  The Men in Black Neuralizer is back!

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  shagaroo on 01/11/2017 - 09:01

  What are the benefits of wifi over bluetooth version.

  • 

    V1p3r on 01/11/2017 - 09:08

    Range.
    Bluetooth you need to be within BT range to control/monitor the cook.
    Wifi is obviously Wifi range.
    Wifi also supports connection over internet too if you want to start the cook whilst out.

    I use mine probably twice a week on average.
    Great for busy family's.
    Just bulk prepair the food and freeze it. (I usually do 2-3 weeks worth)
    Then jam it into the water and 2 hours later dinner is done.

    Chicken breast is where it's at using sous-vide. Never ever doing chicken any other way. (Seriously).
    Steaks (pork/beef) are great too.

    Well worth it, just takes time to find recipes that work.

    • 

      shagaroo on 01/11/2017 - 09:29

      Thanks for the info. Was just reading about it.

      Also, is this sufficient for a family of 6. Will it do enough so that everyone can eat at the same time? What about for a small dinner party?

      The other option is something a bit more professional as we're always catering for groups at home.

      • 

        Sike O on 01/11/2017 - 09:42

        I use the BT one in a 20L plastic tub and it works great. Not sure how much bigger the Anova can handle, but this should be enough for most home uses, including entertaining.

        I've done small roasts in it, mainly because I don't have a vacuum sealer and my Zip Lock bags can only handle something up to about 2Kg. I've done multiples of the 2Kg roasts in at the same time without any problems.

      • 

        shagaroo on 01/11/2017 - 10:28

        @Sike O: Thanks. Specs say 20L max but it's a bit hard to gauge what that looks like in my head.

      • 

        V1p3r on 01/11/2017 - 11:02

        6 should be easy.
        I recently bought a 24L esky for Christmas dinner.
        20L should be enough for 12ppl, depending on what your doing.

      • 

        shagaroo on 01/11/2017 - 11:15

        @V1p3r: Yeah - I think if it's insulated it would could handle more water.

        Would love to know if it's easy to cut out the hole in the Esky.

      • 

        V1p3r on 01/11/2017 - 11:33

        @shagaroo:
        Super easy with a hole saw.

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  tighty on 01/11/2017 - 10:21

  Damn, bought 2 at the same time (one as a gift). If you're going to buy more than one, then it's probably best to buy them separately to get maximum discount.

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  try2bhelpful on 01/11/2017 - 12:09

  Has anyone tried lamb with it? I've read online that lamb can be a bit gamey for sort sort of slow cooking?

  • 

    V1p3r on 01/11/2017 - 13:50

    Yep.
    Do lamb racks in it all the time.
    Super juicy and 0 gameness.

    I do them for about 1:45 @ 58deg. (From frozen).
    Then just char them on a skillet. Voila pro level lamb racks.

    Backstrap on the other-hand turned out terrible. Wasted $30 of it.

    • 

      try2bhelpful on 01/11/2017 - 13:52

      Thanks for the reply. Sounds like a bit of experimentation with small cuts before trying something large (and expensive),

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  hououin kyouma on 01/11/2017 - 12:16

  +1

  Wouldn't this come to $174 shipping included with the ANOVAELUX code?

  I bought one a week ago through this same deal, but seen this in a post not long before, so not sure if I should have posted here.