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6 x Poppa Porkys Hot Roast Pork Crackle 25g $8.40 + Shipping @ Catch

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Oink ! Oink ! Oink! TASTY !!!!

Dont forget 2.5% Catch of the Day cash back! And no shipping fees if you signed up for Club Catch for $50 orders or more.

Made from real pork rind and delicious spices, stock up on 6 bags of Poppa Porkys Hot Roast Pork Crackle! Made in Australia, and high in protein delivering 11.7g per serve, get in quick and save.

Features:

Poppa Porkys Hot Roast Pork Crackle
Pack contents: 6 x 25g
Made from real pork rind and delicious spices
High in protein delivering 11.7g per serve
Best Before: 02/10/2018
Country of origin: Australia

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closed Comments

  • +2

    Oink ! Oink ! Oink! TASTY !!!!

    you eat your own kind??

  • -1

    Fat, salt, protein. Oh dear

      • +3

        Mmmm……ever heard about Siu yuk/crispy roast pork or SCHWEINSHAXE/roasted pork knuckle? The crispy rinds is what people after, I guess billions of people are moron.

    • +4

      You could probably eat this all day on a keto diet with nil ill effects.

      It's carbs you need to worry about.

      • I'm two months into a keto diet and pork rinds/crackle has replaced potato chips for me.

        I'm eating bacon and cheese everyday and losing weight without any increase in exercise, and I'm never hungry or feel energy deprived. Had my bloods done at the doctors recently and everything came back great!

        • -1

          You will get sick soon, just looking at numbers doesn't always help. What happens when you go on a keto diet your numbers for things like blood pressure will come down because the diet is sickness inducing, your heart gets clogged and can't pump as much blood so your blood pressure drops, that is not healthy. You sound like you always have eaten a very poor diet, you ate potato crisps and now switched to eating pork rinds and crackle and you think that is healthy????

          Alkins was morbidly obese when he died, he weighted over 250 pounds. He died of a heart attack, it was not because of a fall.

          "Dr Robert Atkins, who pioneered the low-carbohydrate diet that bears his name, was clinically obese when he died, a pathology report has revealed.

          Dr Atkins weighed more than 18st when he died, aged 72, after a fall on an icy footpath in New York last April. He also had a history of heart trouble, congestive heart failure and hypertension."

          https://www.telegraph.co.uk/news/1453912/Atkins-diet-founder…

          You need to follow a low fat, high carb and fibre diet focused on whole foods with as little animal products as possible. If you continue on the path you are on you will end up in an absolutely disastrous situation, one which you can't dig yourself out of.

          Anyone else who is following a low carb diet needs to do further research and come the same conclusion the majority of health professionals hold that low carb diets are unhealthy and that low fat, high carb diets based on whole foods is what is the ideal diet for people and is most healthy.

        • +1

          @freemoneyhunter: Yes, only people who have had a poor diet each potato chips. Healthy people never touch potato chips.

          Go preach your garbage somewhere else. This isn't the place.

        • What pork crackly do you eat?

        • -1

          @kapone: The diet won't work, you will yo-yo back to your original weight and then pile even more pounds on with very constricted arteries. The diet does not work for anyone. Have you seen Jimmy Moore, he is massively obese and he has been following the low carb diet, ie he practices what he preaches and he is morbid obese.

        • So you miss carbs? Don't think I could go without cake pizza and beers.

        • @ozbjunkie: Yes and no. I do miss beer and bread (although there are low-carb breads you can have on occassion if you watch the rest of the your carbs). But I eat well, am never hungry, am losing weight and don't feel like I'm missing out on much.

          http://ruled.me is a great site to find out more about the diet

        • @kapone:

          Thanks for the info, congrats on your progress.

        • @freemoneyhunter:
          Watch Sugar: The Bitter Truth on youtube

        • @zrach: I have seen that video a number of times, I am very familiar with it. Robert Lustig has reached the wrong conclusion however. It is not true that since the 80's people given the advise that fat causes disease switched to a low fat diet high in sugar, they did not, they might have tried eating low fat but they still kept eating fat however.

          You might not know but one out of four Americans eat fast food everyday https://blog.partnersforyourhealth.com/blog/blog/bid/85971/s… Fast food is high in fat and simple sugars and low in fibre. When not eating out many Americans cook up food at home almost just as unhealthy and eating things like ice cream every day for desert. The cause of the obesity epidemic is processed and refined foods, refined sugar can be addictive and so is fat, when food is high in fat, sugar and salt that combination causes people to become addicted to those types of foods and their health degrades very quickly. Sugar is not as bad as fat however.

          He has very interesting information about dangers of fructose, I support that view and why you should limit the amount of table sugar (but never fruit, fructose is fine in that form) but complex carbohydrates become glucose which is perfect for your body and are found in grains, potatoes etc which is the diet I recommend which is around 70%-80% and 20%-30% fruits but even then you don't have to eat fruits, you will be just fine eating grains and potatoes. Just don't eat animal foods and other foods high in fats/oil.

  • +1

    When you have to pay nearly the same amount in shipping as you do for the product itself, it's not much of a deal.

  • +1

    This is the worst pork crackle I have ever tasted! It is absolutely gross!

  • Does anyone have recommendation for good, inexpensive pork rinds I can get in Melbourne? (I've just switched to keto)

    • All I've found is Pork Krackles from Coles and Woolies. Fairly plain but good enough. Only comes in small bags though.

      • Yeah they seem quite small for the price, I need something better than that

  • +1

    These are available at Campbells wholesale.

    Usually around $0.79 a packet.

    The WA Warehouses accept RAC membership cards. Other states are probably the same.

    Personally I don't like these because they are really just crumbs, there are no big pieces of crackling.

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