Pork Belly $9.99/kg (Was $19.99/kg) @ Harris Farm Markets

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kiitos on 31/07/2018 - 08:39 files.ozbargain.com.au (356 clicks)
Last edited 31/07/2018 - 09:05 by 1 other user

Saw this just now in HFM Lindfield. Not sure if only at this store.

A great price for what promises to be rich, juicy, melt in the mouth flesh and crispy, crunchy crackling, or soft, unctuous skin if braised Asian style.

Getting hungry for it and it's not even 9am.

Annoyed that I already bought two pieces of belly on the weekend for 150% of this price.

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Harris Farm Markets

• 

  ManWithTwoCats on 31/07/2018 - 08:55

  Nice price

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  [Deactivated] on 31/07/2018 - 09:09

  -1

  It's a shame they don't cut the skin off in Australia.

  • 

    simulacrum on 31/07/2018 - 09:47

    +1

    the skin is the best bit! Roast it up Cantonese style:

    https://youtu.be/zV11JpSSA_Q
    and
    https://youtu.be/Bxvz9aQdsMw

    • 

      [Deactivated] on 31/07/2018 - 16:21

      Yeah but then you have to cut it off. That's the part that bothers me, I love the skin.

      • 

        simulacrum on 01/08/2018 - 13:02

        just roast it with the skin on, you get soft belly meat, gelatinous fat and crispy skin on top

      • 

        [Deactivated] on 01/08/2018 - 14:53

        @simulacrum: I like to fry pork belly. Even when it's cut up to fry, they leave the skin on :(

      • 

        simulacrum on 01/08/2018 - 17:53

        @StoneSin: yeah i see what oyu mean.. if you slice it and fry it or grill korean style leaving the skin on isn't ideal.. might stay chewy or make the slice curl up.

  • 

    ManWithTwoCats on 31/07/2018 - 09:50

    +2

    Where is your love for cracking mate?!
    Also u can just rip it off

  • 

    shbshb on 31/07/2018 - 12:32

    +1

    The butcher will if you ask.

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  Emojii on 31/07/2018 - 12:54

  Apparently the sale is for all stores:

  https://www.harrisfarm.com.au/collections/butcher/products/p…

  • 

    kiitos on 31/07/2018 - 17:21

    Thanks for that - I was trying to find it on the website and couldn't.

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  Cheap Skate on 31/07/2018 - 13:00

  Might give diy bacon a go.

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    [Deactivated] on 01/08/2018 - 14:54

    Cut it 1nch thick and it'll be like bacon sausages, except 100x better. Look up Samgyeopsal.