30% off code when signing up to newsletter. Once you sign up it seems the coupon they send you expires in 3 days.
Anova Precision Cooker Sous Vide Machine Bluetooth $132.30, Bluetooth/Wi-Fi $153.30 Delivered @ Anova Culinary (with Signup)
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strid on 11/08/2018 - 21:30 au.anovaculinary.com (901 clicks)
Last edited 13/08/2018 - 09:58 by 1 other user
Last edited 13/08/2018 - 09:58 by 1 other user
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I think the sale they had was for Fathers day US.
Well, I'll take the bait.
If you can use your stove to have water circulating in a pot (mechanical circulation is key), for lengths greater than 1 hour and keep the temperature uniformly within 0.1 degree of your desired temperature, well you're a better cook than most. The water never makes contact with the steak so it isn't boiled FYI.
Try a sous vide steak and a boiled steak you'll notice the difference.
i'm no scientist but if I have the stove on a low temperature for an extended period I will eventually have water at 100C. This ticks the box for the accuracy to 0.1 degree. I may need a third party device (aquarium filter) to circulate the water although I doubt this adds much flavour. Thirdly I will also use a zip lock bag as shown in the picture
You're correct in that this is practically the same as boiling a pot of water for the 100c degree mark, but for any other temperature, I wish you good luck.
Can’t wait for you to post the video showing the temperature control you have with the boiling pot on the stove top.
gr8 b8 m8
They’re superb but I just don’t know if I’ll use it enough.
But I bought one anyway!
Thanks
Was looking into these just a couple of days ago… I'm going to call that fate. Cheers!
Great device, worth noting that this is an ongoing deal that has been available for a very long time.
Duplicate deal?
I used mine tonight. Four fat porterhouse at 53.5 degrees for 2 hours 20 minutes then finished off in a hot pan to sear and colour. Delicious. If you don't have one, seriously consider purchasing.
2 hours! I'll be starved to death by the time the steak is cooked…
Old fashion grill perfected by practice still the way to go!
do you necessarily have to use good steaks? even cheap aldi steaks would work right?
do you season before or after?
You get better value for cheaper cuts of meat as you can break down the sinew and fat by cooking them for longer, tends to release a bit of flavour in the meat too. For example blade and cheap rump I like to cook for at least 8 to 12 hours, 24 if they're really tough. I tend to just throw a bbq rub in bag for steaks, but most of your seasoning/marinade can go in the before too.
Been using my anova for about 2 years and can't rate it highly enough.
I came here for the comments, bought mine in the last deal. If you havn't had a sous vide steak before, i want to say your opinions honestly have no weight in the conversations of sous vide steaks vs normal steak and which is better than the other :/
Have you tried chicken breast yet?
Is this the lowest price ever?
I think the lowest was $109/$149 for US Father’s Day in June. Pretty close for the wifi model.
This is probably one of the lowest price ever. I got mine wifi version for $174 last year
Reviews are bad https://www.productreview.com.au/p/anova-precision-cooker.ht…
Seems to work well if it works ; but high failure rate and woeful service.
Doesn’t seem to be the experience of people on Ozbargain. My only quibble with mine if it sometimes has problems Linking with my iPhone.
My first failed after 4 months of use every second night. They organised a replacement immediately. Great customer service.
I snagged one…rib eye here I come.
I never got a code :( Used two emails.
Hi I just jumped on chat, they said it is still running. Worth jumping on chat and telling them you haven't received it. Cheers.
Thanks mate. I opened the contact page and it prompted me with the offer.
Price of the bluetooth model has now dropped to $169, with the 30% off code it comes to $118.30 :)
I'm waiting to see what they do for Father's Day hopefully they'll have a sale like they did for Mother's Day.