DRY AGED SCOTCH FILLET STEAK ($11.95/300g each) (Save 50%)
https://craigcookthenaturalbutcher.com.au/
Our grass-fed dry aged beef after twelve weeks is now ready.
Full of rich earthy flavours and tenderness second to none.
Delivery is in refrigerated trucks and all meat is packed in foam boxes.
SYDNEY METRO delivery only
Free Delivery for orders over $95
$79.67
Moccona Classic Medium Decaffeinated Instant Coffee (in 100g jar) is $125/kg. IS it actually harder to grow??????
Hi OP, can you teach us how to dry age beef at home, I really want to give a try!
just use a hair dryer.
Go away JV
Maybe you should familiarise yourself with the different processes that can be used to dry meat.
http://www.fao.org/3/x6932e/X6932E02.htm
Warm, dry air of a low humidity of about 30 percent and relatively small temperature differences between day and night are optimal conditions for meat drying.
Vacuum sealer, plastic bag and a wine fridge will do, rest is your luck
Vacuum sealer, plastic bag and a wine fridge
That's wet ageing, garage sale has explained it below.
you need to age it as. a large piece, and then later trim off the dried crusty bits …. not suited for ageimg if you only have a single steak …..you would do whole scotch on the bone, and then later cut it away for the bone after it has been aged.
Look up GugaFoods / SousVideEverything on YouTube. He teaches how to dry age using something called an umai bag. Simple process.
Thanks guys, I will buy a 2nd hand fridge for this 1st.
Lawl. Thought it was $11.75/kg
Same.
Equiv to $39.17/kg
I'm guessing @ $79.66 per kilo they aren't selling a lot of meat.
And the 'sale price' of $39.83 per kilo doesn't sound all that special either.
Buuuuuuuuttt, @ $11.75 per kilo it almost sounds cheap! Except of course it's not that at all ;).
I bet they get a lot of people buying on this mistake, hence why they advertise the steaks as "each" like this.
Grab that impulse buyer at 11pm surfing the net :).
Funnily enough its always these 'direct to your home' meat suppliers that advertise steaks like this. Never at a butcher, never at the market.
Is it available in store ?
GET $10 OFF AND FREE DELIVERY ON YOUR FIRST ORDER OVER $100
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ON YOUR FIRST ORDER OVER $100
That's less that 2kg based on their normal price.
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Still waiting for the Broadway shop to open :p :D
I know right? It's been over six months since the old butchers closed down …
I notice that you have a store like 5 mins from me. Can I request to pick up from there?
Every time you go away you take a piece of meat with you
Dry ageing is a time consuming process that takes controlled conditions and additional work for the butcher, which is one of the reasons why it's more expensive. Another is the fact that dry ageing reduces the mass of the same amount of meat; it's also the reason why you'll often find that your bargain steak goes from being seared in a hot pan to being poached from all the water it releases, that it's been filled with to increase its weight and hence profits.
is it available in store?
![[NSW] ½ Price Dry Aged Rib Eye Scotch Fillet Steak 300g $11.75 + Delivery (Free over $95 Metro) @ Craig Cook The Natural Butcher](https://files.ozbargain.com.au/n/57/485057.jpg?h=25880b00)
IS it actually normally $78/kg??????