This was posted 3 years 10 months 14 days ago, and might be an out-dated deal.

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Crock-Pot 5.5L Express Multicooker $99 @ Harvey Norman / JB Hi-Fi / The Good Guys

550

Saw the Insta-Pot on sale on Amazon.

Crock-Pot 5.5L Express Multicooker nearly half the price for the 5.5L model as opposed to the Insta-Pot.

Partner owns the Insta-pot, I own this. No real difference from using them for over a year (Insta-pot does not include non-stick pot)

Bought when it was $149, great device for cooking easy meals. For $99 I highly recommend one.

https://www.harveynorman.com.au/crock-pot-express-multicooke…
https://www.thegoodguys.com.au/crock-pot-express-crock-multi…
https://www.jbhifi.com.au/products/crock-pot-express-crock-m…

Edit: I think its $98 from Retravision but I just listed more common stores.

Related Stores

Harvey Norman
Harvey Norman
JB Hi-Fi
JB Hi-Fi
The Good Guys
The Good Guys

closed Comments

  • Was about to purchase as I thought it had a stainless steel pot. I think I need to spend that bit extra for that. So the Breville or Intant Pot it is. Good post

    • +1

      Got good guys to price match bing lee the other day on the breville fast slow pro at $229 in case that’s of any help

      • Nice - I saw Myer and DJ's had it for $249 - and $10 off on Ebay for Myer.
        I will keep my fingers crossed for EOFY sale and buy it then - thanks for the heads up on the price beat

  • +1

    You can get 5% off gift cards for retravision through RAC (WA) if you go down that path.

  • HN knocked this down to $99 without me even asking a couple of months back. Note a newer model CPE210 is available.

    • Any idea what the difference in models is?

      • https://www.crockpot.com.au/product/crock-pot-express-crock-…

        https://www.crockpot.com.au/product/crock-pot-express-easy-r…

        Looks to be a couple of extra smarts in the buttons available. And a status bar to show pressurization status. Woohoo.
        Pretty sure the CPE210 is the one they're using on Masterchef this year if that sways your decision.

        • I think the main difference between old and new model is the pressure vent.

          Old model, the steam comes out where you turn it, you can burn yourself if you are not careful.

          The new model they made the vent release far away from the vent itself.
          Can't burn yourself.

          It's not worth $50 imo.

          And on MasterChef I think they are using the old model. You can see some of them use wooden spoons to knock the vent release.

          • +4

            @voter1: The MasterChef ones have vents at back right. These cpe200's have them at back left.
            But honestly, what has my life become when I'm discussing pressure cooker valve locations

  • i got the big brother cpe300 for $150 2 years ago. good purchase. my only complaint with cpe300 is the cord - its too damn short. hopefully cpe200 has longer cord.

  • +4

    What, a Crock?
    What a Crock!

  • +2

    This is the one that they are using on Masterchef this year. Not that makes any difference to your purchasing decision but it was interesting to see as I've not seen the brand before.

    • I think it's an American brand name. But these are made by Sunbeam for the Australian market.

  • +1

    The cpe300 (7.6l) is $159 at myer right now.

  • +2

    Man I read that as crack pot at first…

  • Out of stock pretty much all stores near me

  • +2

    Save an extra $1 if you have a Retravision in your state 😂 $98

    https://www.retravision.com.au/crock-pot-cpe200?gclid=CjwKCA…

  • What are people cooking in this. I got one, might return it thinking it might not be useful to make many things.

    • +2

      Rice, ribs, stews, curries, lamb shanks, veggies, soups. Slow cookers get a lot of use in our house over winter.

      • +1

        I have a slow cooker just wondering what this will do different.

        • Is a pressure cooker and steamer as well

          • @hotphil: Ok but what needs pressure cooking. I know it's quicker but if I'm happy to slow cook does pressure cooking have any benifits other then fast cooking?

            • @Jklaro: Beans like kidney beans, chick peas and meat can go into a pressure cooker

            • +2

              @Jklaro: Also can saute (sear) so you can brown first, in the same pot.

            • @Jklaro: Beef, Pork and Lamb for Tacos

        • +1

          It will do a similar thing your slow cooker does in 8 hours, in about 35 minutes

  • Is this a pressure cooker?

    • Yes, it pressure cooks, slow cooks, rice cooks

      I have one and it gets used a lot, soups, curries, stew, mulled wine, rice, poached fruit, beef ribs, pasta sauce

  • Does anyone cook rice in these? how is it compared to a dedicated (but not Japanese spec) one?

    Also importantly, how hard is it to get smells out of the lid and seals?

    • I have a cheap rice cooker, so I don't use mine to cook rice. Mine is big, and I may as well used the $10 rice cooker for that. I know some people love their jap tiger rice cookers but I don't really know much about them. I would expect if you cook rice in this it's more like a basic one, except the lid is sealed so you will probably need less water and the rice might be a bit more moist. I'll let you know if I try it out (also I'm using a basic electric pressure cooker, not this exact model).

    • I have an Instant Pot (https://www.ozbargain.com.au/node/540920).

      I've made rice in it, which tasted great but stuck to the stainless steel pot. I'd recommend using a non-stick pot for cooking rice.

      The Instant Pot came with 2 seals in different colours. I use one for sweet/neutral flavours and one for curries/strong flavoured dishes. There's a bit of lingering smell after making curry but it's not a big deal for me.

    • I've had my instant pot for a year or more and cooked both savory and sweet dishes in it and have not had any smells sticking around, wash with hot soapy water and air dry and it's all good

    • I haven't used this brand b4. But my mum bought a korean pressurized rice cooker that cost way more than this and the rice just comes out with a very nice fluffy QQ texture even if you use Australian rice which is not that fluffy to begin with. Pressurised rice cookers really does make a difference to the rice. B4 that, we used to use Tiger branded non pressurized cookers and the rice just comes out drier and harder. If you want to make sushi rice at home, then I would definitely recommend a pressurized rice cooker. In Japan, it is different because the rice by nature is very soft and fluffy no matter what rice cooker you use.

      As I've said, I have never used this brand b4 so I have no idea how it's going to cook although I am tempted to buy one just to see.

    • I used to have a tiger rice cooker, and have made rice I. The crockpot as well. I cook brown rice mostly, and it does the job just fine, 3 cups of washed rice to about 2.5 cups of water, you’ll have to mix it and let it steam a little for the brown rice as it can be a bit wet on the bottom. Whilst this does a fine job, I find it fluffier in the tiger. It would be inconvenient if say, you’re making something gin the crockpot and also need rice, so a dedicated rice cooker would still be a good idea

  • +1

    Buy from JB HI FI for free extra 12 month warranty

  • Can get 2.5% cash back at good guys on the ShopBack app too

  • Been using this Crock-pot Express multicooker for over a year. Mainly cook penne pasta, Hainanese chicken rice, congee, biryani.. quick and easy.

    Heaps of recipes online. Can also use recipes for Instant Pot as-is. Highly recommend Poh's (CrockPot AU ambassador!) and Amy+Jacky's:

    https://www.crockpot.com.au/pohs-recipes/

    https://www.pressurecookrecipes.com/easy-instant-pot-recipes…

  • Is there any way to buy a stainless steel pot to replace this non stick aluminium one?

    • I contacted the main page for Australia and they don't sell spare parts in oz, despite being available in the US.

  • Just picked one up at HN in the city at Adelaide, plenty more in stock at the backroom apparently

  • There's a Facebook group called "Phhilips All-In-One Cooker Community" which is GREAT for recipes including one-pot recipes that require just cleaning of the interior pot. My faves include the 'fried' rice, spaghetti and banana bread found on that group, and just use the pressure cooker function that matches on your product! (With the exception of rice, recipes for pressure cookers are largely transferrable to each other.) :)

  • ha just ordered this one from a previous deal. Which one is better? could still cancel amazon

    https://www.amazon.com.au/gp/product/B077K74KV9/ref=ppx_yo_d…

  • +1

    Picked this up today and made the sticky pork ribs, so good!

  • Good price I have and pretty much use it every day for rice , lentils and curries.
    And only problem is its lid retains smell of last cooked meal. But haven't particularly noticed it transferred to the meal cooked there on.

  • Beware that crockpot (or sunbeam who are the distributors) don't sell the spare parts range that the US gets, here in Australia. And as the bowl tends to scratch and seals perish, they will need to be replaced at some stage. The Philips equivalent HD2237 has plenty of spares availability here in oz.

  • Managed to get one, been eyeing a pressure cooker for a while now. Thanks

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