Ingredients
Wheat Flour, Butter (Cream (Milk)), Water, Sugar,Wheat Gluten, Yeast, Salt, Egg,Natural Colour (160a).Contains: Egg, Gluten and Milk.May be present: Peanuts, Soybeans, Sesame Seeds,Tree Nuts, Sulphites and Lupin.
Allergen
Egg, Gluten, Milk
Allergen may be present
Lupin, Peanuts, Sesame, Soy, Sulphites, Tree Nuts
Made in Australia from 72% Australian ingredients
You may ask for rain check if there is none on shelves.
Mod: OP please place additional information about the deal (ingredients, rain check, country of origin etc.) in the description only.
What's the diff between a butter croissant and a normal croissant? I only ever eat these things when I'm at a hotel overseas and they have buffet breakfast. It doesn't feel like a food you eat at home by choice. Bit too much of an indulgence.